Guest Services & Resort Accommodations

Room Service Hours:
Breakfast is served from 7:00 AM - 11:00 AM
All Day Dining is served from 11:00 AM - 9:00 PM

Starters

House-made Vegetable Dumplings   
Asian Slaw, Citrus Soy Sauce
7~

Chicken Wings   
Buffalo, Sweet Chili or BBQ
10~

Warming Hut Chili  
CAB Sirloin, Red Beans, Tomatoes
8~

Fruit & New York Cheeses
Honeydew, Cantaloupe, Pineapple,
Dried Fruit & Nuts, McCadam-Cabot Cheddar, Yancey’s Fancy, Assorted New York Flat Breads
14~

Seasonal Herb Hummus
Honey Balsamic Pita Points
8~

McCadam-Cabot Cheddar Ale Fondue  
Assorted New York Flatbreads
7~

Soups

Saratoga Lager Onion Soup
Three Cheese Gratin
7~

Roasted Corn Chowder
Sweet Potato & Chorizo
7~

Chef’s Daily Inspiration
5~ Cup      6~ Bowl

Salads
(Wine Suggestion: Little Penguin Chardonnay, Australia)

Gideon’s Caesar
Crisp Romaine Hearts, White Anchovies, Shaved Asiago,
House Caesar Dressing
7~ Side      10~ Full

House Salad
Baby Greens, Carrots, Cucumbers, Grape Tomatoes,
Choice of Dressing
5~ Side      8~ Full

Pear Salad
Mesclun Greens, Toasted Walnuts, Gorgonzola,
Highland Sugarworks Maple Vinaigrette
11~

Chopped B.L.T.
Mixed Greens, Diced Tomato,
Chopped Wright Applewood Bacon,
Toasted Rotella Jalapeno Cornbread, Creamy Dijonaisse
12~

Available Dressings:
Balsamic, Ranch, Blue Cheese, Russian, Caesar,
Highland Sugarworks Maple Vinaigrette,
Creamy Dijonaisse

Pizza
(Wine Suggestion: Redwood Creek Pinot Noir, California)

Wild Mushroom
Shiitake & Portobello, Scallions, Boursin Cheese
12~

BBQ Chicken
Corn, Red Onion, Cheddar Jack Cheese
11~

Sandwiches
(Wine Suggestion: Hosmer Riesling, New York)

Grilled Reuben
CAB Corned Beef Brisket or Turkey on Rotella Marble Rye, Sauerkraut, Finlandia Swiss, Russian Dressing
11~

Victoria Chicken Sandwich
Marinated Breast, Wright Applewood Smoked Bacon, Brie, Grain Ciabatta, Raspberry Melba
14~

Spa Club
Ducktrap River Smoked Wild Sockeye Salmon, Hard Cooked Egg, Leaf Lettuce, Sundried Tomato Spread
15~

Traditional Club
Sliced Turkey or Ham, Wright Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise
12~

Open Face Steak
Grilled Sirloin, Garlic Roll, Sauteed Sweet Onions,
Finlandia Swiss
15~

Burgers
Served on a Toasted Potato Roll with Leaf Lettuce, Tomato,
Onion & French Fries  (Beer Suggestion: Putnam’s Pour)

Classic Burger
Choice of Swiss, American or Cheddar
10~

Mushroom Swiss Burger
Caramelized Onions
12~

Geyser Burger
Wright Applewood Smoked Bacon, Cabot Cheddar, Crispy Fried Onions, BBQ Sauce
12~

Pasta
(Wine Suggestion: Davinci Chianti, Italy)

Baked Macaroni & Cheese
Three Cheese Gratin
17~

Pappardelle Langousta
Corn, Scallions, Tomato, Lobster Demi
19~

Entrées
Add Side Salad 4~
(Wine Suggestion: Jacobs Creek Shiraz, Australia or Blackstone Merlot, California)

Roasted Chestnut Risotto
Rutabaga, Turnips, Parsnips, Beets
21~

Strip Strindberg
Caramelized Onion, Parmesan, Grain Mustard,
Mashed Potato or French Fries
26~

Pan Seared Scallops
Rice pilaf, Bacon Marmalade
24~

Pecan Crusted Chicken
Mashed Potato, Carmelized Onion Compote
19~

Putnam’s Tavern Meatloaf
Buttered Corn, Mashed Potato, Sauce Bordelaise
19~

Broiled Steelhead
Orange Almond Rice Pilaf, Escargot Butter
24~

We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs. For parties of eight or more a 19% service charge will be added. A $3 in room delivery and a 19% service charge will be added for all room service orders.

Click here for a printable version of Putnam´s room service menu.