Room Service Menu
Room Service Hours:
Breakfast is served from 7:00 AM - 11:00 AM
All Day Dining is served from 11:00 AM - 9:00 PM
BREAKFAST
Omelets
Complete with Breakfast Potatoes & Toast
Health
Egg White, Spinach, Mushrooms, Tomatoes
~12~
History
Smoked Ham & Swiss Cheese
~12~
Horses
Peppers, Onions, Cheddar Jack Cheese, Salsa
~12~
The Saratoga
Two Thomas Poultry Farm Eggs Any Style, Choice of Bacon or Sausage
Complete with Breakfast Potatoes, Toast, Juice & Coffee
~15~
Egg Panini
Two Fried Thomas Poultry Farm Eggs, Roasted Pesto Summer Squash, Smoked Ham, Herb Focaccia, Twin Maple Farm Hudson Red Cheese
Grapes and Fresh Citrus
~14
Eggs Benedict
Two Poached Thomas Poultry Farm Eggs
Spinach, Tomato, Canadian Bacon, Toasted English Muffin
Hollandaise Sauce
Complete with Breakfast Potatoes & Fruit Garnish
~13
Belgian Waffles
Served with Fresh Berries, Hotel Crème & Highland Sugarworks Pure Maple Syrup
~10
Hot Rolled Oats
Complete with Brown Sugar & Raisins
~6
Yogurt & Granola Parfait
Fresh Berries
~6
New York Bagel
Everything, Cinnamon Raisin or Plain
Chive & Onion, Strawberry or Plain Cream Cheese
(Add Smoked Sockeye Salmon ~4)
~3
LUNCH & DINNER
Appetizers
Pepperoni Spring Rolls
Mozzarella Cheese,
Fire-Roasted Tomato Sauce
~9
Hummus
Toasted Pita Bread, Sliced Apple,
Balsamic Reduction
~8
Chicken Wings
Putnam’s Hot Sauce
~14
Shrimp Cocktail
Wild-Caught Tiger Shrimp, Cocktail Sauce,
Fresh Citrus Wedges
~12
Soups
Otto’s Clam Chowder
Oyster Crackers, Mirco Sprouts
~7
Fresh Tomato
Basil Chiffonade
~6
French Onion Soup
Swiss Cheese Gratin
~7
Salads
(Add Steak, Chicken or Shrimp ~5)
Garden Vegetable
Mixed Baby Greens,
White Balsamic Vinaigrette
~9
Caesar
Romaine Hearts, Asiago, House Croutons, Anchovies
~10
Nut & Berry
Mixed Baby Greens, Toasted Walnuts,
Crumbled Bleu Cheese, Natural Selection Farms Blueberries, Strawberries, House Dressing
~12
Tomato Mozzarella
Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic Reduction
~12
Sandwiches
Yaddo Wrap
Portobello Mushroom, Baby Spinach, Roasted Red Peppers, Asparagus, Hummus Spread,
Herb Tortilla
~12
The Bird Stone
Coleman Farms Chicken Breast, Smoked Ham, Swiss, Lettuce, Tomato, Toasted Bun
Stone Ground Honey Mustard
~14
Classic Burger
Lettuce, Tomato, Cabot White Cheddar Cheese
~14
Morrisey’s Club
Turkey, Ham, Cheddar, Smoked Bacon, Romaine Lettuce, Tomato, Mayonnaise
~14
Smoked Salmon
Ducktrap River Smoked Sockeye, Hard Cooked Egg, Baby Greens, Bacon,
Sundried Tomato Caper Aioli
~15
Entrees
Putnam’s Black & Bleu
12oz Black Garlic-Rubbed NY Strip Steak,
Bleu Cheese Frites
~29
Linguini Alfredo
Cherry Tomatoes, Fresh Spinach,
Garlic Cream Sauce
(Add Steak, Chicken or Shrimp ~5)
~18
Coho Salmon
Pan-Seared 7oz Filet,
Medley Roasted Potatoes, Dijon Dill Sauce
~26
Pasta Primavera
Penne Pasta, Roasted Vegetables,
Crushed Tomato Sauce
(Add Steak, Chicken or Shrimp ~5)
~18
Coleman Farms Chicken
Pan-Seared Chicken Breast,
Corn, Mushroom & Thyme Ragout
~26
“Suites”
Tiramisu
Rum-Soaked Sponge Cake,
Cocoa Dusted
~7
SPAC
“Sweet Preserve Apricot Cheesecake” Bars
Mixed Berry Sauce
~8
Carrot Cake
Cream Cheese Frosting
~7
Chocolate Flourless Cake
Vanilla Whipped Cream
~6
Ice Cream
~6
DELAWARE NORTH COMPANIES PARKS AND RESORTS IS STRONGLY COMMITTED TO WORKING IN HARMONY WITH OUR ENVIRONMENT TO BETTER SERVICE OUR GUESTS. OUR CHEF WILL GLADLY PREPARE ENTREES TO ACCOMMODATE SPECIAL DIETARY NEEDS. FOR PARTIES OF EIGHT OR MORE A 20% SERVICE CHARGE WILL BE ADDED. FULL NUTRITIONAL ANALYSIS IS AVAILABLE UPON REQUEST. NUTRITIONAL DATA COMPILED USING MASTER COOK VERSION II SOFTWARE.
Our Chef will gladly prepare entrées to accommodate special dietary needs.
