Cafe in the Park

Fruits and Juices
Apple, Cranberry, Grapefruit, Orange, Tomato or V-8 $2.75
Fresh Local Berries $5.25, Fresh Melon $4.95
Honey and Brown Sugar Broiled Grapefruit $4.25

Cereals
Special K, Granola, Corn Flakes, Raisin Bran,
40% Bran Flakes, Hot Oatmeal & Hot Cream of Wheat
$3.95

Fresh Baked Selections
Fresh Baked Muffin $3.95
English Muffin $2.50
Bagel with Cream Cheese $2.95
Danish Pastry $2.95
Toast $2.50

From the Griddle
^{Pure Vermont Maple Syrup}
Belgian Waffles $8.95
Traditional Pancakes $6.95
Buckwheat Pancakes $7.95

Entrées
^{Egg Substitute or Egg Whites may be added to any of the following for $1.50}
Eggs Any Style
1 egg $5.95   2 eggs $6.95
Home Fried Potatoes O’Brien, Toast

Frittata of the Day
Open Faced Omelet filled with your choice of any three of the following:
American, Cheddar, Swiss, Sautéed Mushroom, Onion, Bacon, Sausage, Ham,
Salsa, Tomato, Potato, Spinach or Peppers
$10.95

Breakfast Burrito
Peppers, Onions, Sausage, Tomato, Cheddar and Eggs, Flour Tortilla
$8.95

Gideon Breakfast Sandwich
Toasted Bagel, Fried Egg, Canadian Bacon, American Cheese, Fresh Salsa
$7.95

Hash and Eggs
Homemade Corned Beef Hash, Two Eggs Any Style
$10.95

Additional Fare
Home Fries $2.50
Virginia Ham $2.95
Milk $2.50
Bacon or Sausage $2.95
Home made Corned Beef Hash $3.95
Coffee or Hot Tea $2.25
Espresso $2.95
Cappuccino $3.95

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

Chilled Soup Trio
Souza Gazpacho, Vichyssoise, Yuzu Melon & Berries
$7.95

Charcuterie
Jansal Valley Chicken Basil Sausage, Summer Vegetable Terrine, Melba Toast
$11.95

Heirloom Tomato Salad
Fried Green Tomato, Sliced Yellow Tomato, Roma Tomato Concasse,
Aged Asiago, Toasted Pine Nut Truffle Vinaigrette
$10.95

Spinach & Endive Salad
Garden Fresh Spinach, Belgian Endive, Apple Wood Smoked Bacon, Red Grapes,
Gorgonzola Crumbs, Mandarin Oranges,
Slivered Almonds, Tarragon Ver Jus
$9.95

Gideon’s Caesar
Plum Tomatoes, Anchovies, Shaved Aged
Asiago, Croutons, Garlic-Dijon Dressing
Add Smoked Chicken or Poached Salmon
$9.95

Riesling Poached Salmon & Berries
Baby greens, Fresh Sliced Strawberries,
Blueberries, Blackberries, Raspberries,
Chervil Balsamic Vinaigrette
Wine Suggestion, Hosmer Riesling, New York
$14.95

Tea Time Assorted Finger Sandwiches
Cucumber Watercress, Vegetable Cream Cheese
Smoked Salmon, Lemon Dill Spread
Waldorf Chicken Salad
Hard Cooked Egg, Sundried Tomato   & Caper Spread
Ham, Cornichon Hummus
$9.95

Traditional Club
Sliced Breast of Turkey or Ham,
Smoked Bacon, Lettuce,
Vine Ripened Tomatoes, Mayonnaise
Beer Suggestion, Heineken Light, Germany
$12.95

Marinated Vegetable Wrap
Grilled Portabella, Baby Spinach,
Roasted Red Pepper, Caramelized Onion,
English Cucumber, Basil Yogurt
Wine Suggestion, Matua Valley Sauvignon Blanc, Marlborough
$12.95

Spa Club
Smoked Salmon, Hard Cooked Egg,
Alfalfa Sprouts, Sundried Tomato Aioli
Wine Suggestion, Mionette Pinot Grigio, Italy
$14.95

The Gideon Bleu Burger
Ground Angus Patty, Caramelized Onions,
Apple Wood Bacon, Gorgonzola Crumb,
Lettuce, Tomato, Saratoga Chips
Beer Suggestion, Sam Adams on Draught, Boston
$12.95

We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.