Chilled Soup Trio
Souza Gazpacho, Vichyssoise, Yuzu Melon & Berries
$7.95
Charcuterie
Jansal Valley Chicken Basil Sausage, Summer Vegetable Terrine, Melba Toast
$11.95
Heirloom Tomato Salad
Fried Green Tomato, Sliced Yellow Tomato, Roma Tomato Concasse,
Aged Asiago, Toasted Pine Nut Truffle Vinaigrette
$10.95
Spinach & Endive Salad
Garden Fresh Spinach, Belgian Endive, Apple Wood Smoked Bacon, Red Grapes,
Gorgonzola Crumbs, Mandarin Oranges,
Slivered Almonds, Tarragon Ver Jus
$9.95
Gideon’s Caesar
Plum Tomatoes, Anchovies, Shaved Aged
Asiago, Croutons, Garlic-Dijon Dressing
Add Smoked Chicken or Poached Salmon
$9.95
Riesling Poached Salmon & Berries
Baby greens, Fresh Sliced Strawberries,
Blueberries, Blackberries, Raspberries,
Chervil Balsamic Vinaigrette
Wine Suggestion, Hosmer Riesling, New York
$14.95
Tea Time Assorted Finger Sandwiches
Cucumber Watercress, Vegetable Cream Cheese
Smoked Salmon, Lemon Dill Spread
Waldorf Chicken Salad
Hard Cooked Egg, Sundried Tomato & Caper Spread
Ham, Cornichon Hummus
$9.95
Traditional Club
Sliced Breast of Turkey or Ham,
Smoked Bacon, Lettuce,
Vine Ripened Tomatoes, Mayonnaise
Beer Suggestion, Heineken Light, Germany
$12.95
Marinated Vegetable Wrap
Grilled Portabella, Baby Spinach,
Roasted Red Pepper, Caramelized Onion,
English Cucumber, Basil Yogurt
Wine Suggestion, Matua Valley Sauvignon Blanc, Marlborough
$12.95
Spa Club
Smoked Salmon, Hard Cooked Egg,
Alfalfa Sprouts, Sundried Tomato Aioli
Wine Suggestion, Mionette Pinot Grigio, Italy
$14.95
The Gideon Bleu Burger
Ground Angus Patty, Caramelized Onions,
Apple Wood Bacon, Gorgonzola Crumb,
Lettuce, Tomato, Saratoga Chips
Beer Suggestion, Sam Adams on Draught, Boston
$12.95
We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.
Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.