Fruits and Juices
Apple, Cranberry, Grapefruit, Orange, Tomato or V-8
Fresh Local Berries, Fresh Melon
Honey and Brown Sugar Broiled Grapefruit
Cereals
Special K, Granola, Corn Flakes, Raisin Bran,
40% Bran Flakes, Hot Oatmeal & Hot Cream of Wheat
Fresh Baked Selections
Fresh Baked Muffin
English Muffin
Bagel with Cream Cheese
Danish Pastry
Toast
From the Griddle
Pure Vermont Maple Syrup
Belgian Waffles
French Toast
Traditional Pancakes, Buckwheat or Blueberry
Breakfast in the Park Specials
Spa Breakfast
Yogurt, Granola, Fresh Fruit
The Golfer´s Special
Two Buttermilk Pancakes, 1 Egg, Bacon or Sausage
The Gideon
Two Eggs, Bacon or Sausage, Toast
Entrées
Egg Substitute or Egg Whites may be added to any of the following
Eggs Any Style
Home Fried Potatoes O´Brien, Toast
1 egg or 2 eggs
Eggs Florentine
Poached Eggs, Sliced Tomato, Spinach, Sliced English Muffin, Hollandaise
Hash and Eggs
Homemade Corned Beef Hash, Two Eggs Any Style
Frittatta of the Day
Open Faced Omelet filled with your choice of any three of the following:
American, Cheddar, Swiss, Sauteed Mushrooms, Onion, Bacon, Sausage, Ham, Salsa, Tomato, Potato, Spinach or Peppers
Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Breakfast Burrito
Peppers, Onions, Sausage, Tomato, Cheddar and Eggs in a Flour Tortilla
Gideon Breakfast Sandwich
Toasted Bagel, Fried Egg, Canadian Bacon, American Cheese, Fresh Salsa
Omelets
Fluffy Egg Omelet with your choice of three fillings:
American, Cheddar, Swiss, Sauteed Mushroom, Onion, Bacon, Sausage, Ham, Salsa, Tomato, Spinach or Peppers
Additional Fare
Home Fries
Bacon or Sausage
Virginia Ham
Homemade Corned Beef Hash
Milk
Coffee or Hot Tea
Espresso
Cappuccino
Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.