Dining at Saratoga Springs Cafe in the Park

Fruits and Juices
Apple, Cranberry, Grapefruit, Orange, Tomato or V-8
Fresh Local Berries, Fresh Melon
Honey and Brown Sugar Broiled Grapefruit

Cereals
Special K, Granola, Corn Flakes, Raisin Bran,
40% Bran Flakes, Hot Oatmeal & Hot Cream of Wheat

Fresh Baked Selections
Fresh Baked Muffin
English Muffin
Bagel with Cream Cheese
Danish Pastry
Toast

From the Griddle
^{Pure Vermont Maple Syrup}
Belgian Waffles
French Toast
Traditional Pancakes, Buckwheat or Blueberry

Breakfast in the Park Specials

Spa Breakfast
Yogurt, Granola, Fresh Fruit

The Golfer´s Special
Two Buttermilk Pancakes, 1 Egg, Bacon or Sausage

The Gideon
Two Eggs, Bacon or Sausage, Toast

Entrées
^{Egg Substitute or Egg Whites may be added to any of the following}
Eggs Any Style
Home Fried Potatoes O´Brien, Toast
1 egg or 2 eggs

Eggs Florentine
Poached Eggs, Sliced Tomato, Spinach, Sliced English Muffin, Hollandaise

Hash and Eggs
Homemade Corned Beef Hash, Two Eggs Any Style

Frittatta of the Day
Open Faced Omelet filled with your choice of any three of the following:
American, Cheddar, Swiss, Sauteed Mushrooms, Onion, Bacon, Sausage, Ham, Salsa, Tomato, Potato, Spinach or Peppers

Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

Breakfast Burrito
Peppers, Onions, Sausage, Tomato, Cheddar and Eggs in a Flour Tortilla

Gideon Breakfast Sandwich
Toasted Bagel, Fried Egg, Canadian Bacon, American Cheese, Fresh Salsa

Omelets
Fluffy Egg Omelet with your choice of three fillings:
American, Cheddar, Swiss, Sauteed Mushroom, Onion, Bacon, Sausage, Ham, Salsa, Tomato, Spinach or Peppers

Additional Fare
Home Fries
Bacon or Sausage
Virginia Ham
Homemade Corned Beef Hash
Milk
Coffee or Hot Tea
Espresso
Cappuccino

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

Starters

Truffled Bruschetta   
Fresh Tomato, Mozzarella, Basil, White Truffle Oil
8~

Fruit & New York Cheeses
Honeydew, Cantalope, Pineapple,
Berries, Cabot Cheddar, Camembert,
Assorted New York Flat Breads
14~    

Hummus and Pita Chips
Ground Chick Pea, Garlic, Lemon Sauce
8~

Soups
Summer Vegetable Gazpacho
7~

Chef’s Daily Inspiration
5~

Salads

Gideon’s Caesar
Crisp Romaine Hearts, White Anchovies,
Shaved Asiago
7~ Side      10~ Full

House Salad (Add Chicken Salad or Tuna Salad for 5~)
Baby Greens, Carrots, Cucumbers, Grape Tomatoes
5~ Side      8~ Full

The Ferndell
Crisp Lettuces, Diced Tomato, Hard Boiled Egg,
Gorgonzola, Avocado, Sauza Tequila Lime Vinagrette
12~

Chopped B.L.T.
Mixed Greens, Diced Tomato, Chopped Applewood
Bacon, Toasted Jalapeno Cornbread,
Creamy Dijonaisse
12~

Coesa Caprese
Tomato, Cucumber, Red Onion,
Cabot Cottage Cheese
11~

Sandwiches & Wraps

New England Crab Wrap
Shaved Lettuce, Diced Tomato, Herb Tortilla,
Lemon Vinaigrette
14~

California Chicken Sandwich
Lettuce, Tomato, Whole Grain Ciabatta, Guacamole
12~

Tuna Salad Wrap
Lettuce, Tomato, Stone Ground Wheat Tortilla
14~

Spa Club
Smoked Salmon, Hard Cooked Egg, Leaf Lettuce,
Sundried Tomato Caper Spread
15~

Traditional Club
Sliced Turkey or Ham, Hickory Smoked Bacon,
Lettuce, Tomato, Mayonnaise
12~

Grilled Chicken Club
Marinated Breast, Toasted Focaccia, Roasted Red
Peppers, Applewood Bacon, Lettuce, Tomato,
Herb Aioli
13~

Flat Bread Pizza’s

Peerless
Pineapple, Canadian Bacon, Red Onion, Mozzarella
12~

Roosevelt “Margarita”
Fresh Tomato, Basil, Mozzarella
11~

Congress
Roasted Red Peppers, Marinated Artichoke,
Goat Cheese
10~

The Rockwell
Grilled White Pizza, Chicken, Broccoli, Asiago
11~

We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

Click here for a printable version of the Cafe in The Park menu.