Saratoga Grille

Appetizers & Short Plates

Saratoga Onion Soup
Three Cheese Gratin
$6.95

Chef’s Daily Inspiration
$4.95 Cup    $5.95  Bowl

Chilled Soup Trio
 Souza Gazpacho, Vichyssoise, Yuzu Melon & Berries
$7.95

Saratoga Chips & Dips
Five Onion Dip, Fruit Salsa, Olive Dip
$8.95

NY Style Chicken Wings
       Celery & Carrot Sticks, Bleu Cheese Dressing
$11.95

  Shells
  Steamed Clams & Mussels
$13.95

Salads & Sandwiches

Gideon’s Caesar
Romaine and Croutons, Creamy Caesar Dressing
$9.95
Add Seared Salmon or Smoked Chicken $12.95

Heirloom Tomato Salad
Fried Green Tomato, Sliced Yellow Tomato, Roma Tomato Concasse,
Aged Asiago, Toasted Pine Nut Truffle Vinaigrette
$10.95

Grilled Reuben
Corned Beef or Turkey, Rye Bread, Sauerkraut,
Swiss Cheese, Russian Dressing, Saratoga Chips
Try NYC Style if you’d like, just ask your server
Beer Suggestion, Saratoga Lager on Draft
$10.95

Deli Sandwich
Roast Beef, Turkey, Ham, or Tuna Salad, Red Leaf Lettuce, Tomato, Mayonnaise, Saratoga Chips
$9.95

Traditional Club
Sliced Turkey or Ham, Hickory Smoked Bacon, Lettuce, Tomato, Mayonnaise, Saratoga Chips
Beer Suggestion, Heineken Light
$12.95

Spa Club
Smoked Salmon, Hard Cooked Egg, Alfalfa Sprouts, Sundried Tomato Caper Spread
Wine Suggestion, Mionetto Pinot Grigio, Italy
$14.95

Chicken Panini
Marinated Breast, Roasted Red Peppers, Spinach, Aged Asiago, Hummus, Flat Bread
$12.95

Marinated Vegetable Wrap
Grilled Portabella, Baby Spinach, Roasted Red Pepper,
Caramelized Onion, English Cucumber, Basil Yoghurt
Wine Suggestion, Matua Valley Sauvignon Blanc, California
$12.95

Burgers
^{Served on a Toasted Kaiser Roll with Leaf Lettuce, Tomato, Onion and French Fries or Saratoga Chips}
Beer Suggestion, Sam Adams Draught, Boston

Classic
Ground Choice Sirloin, Choice of Swiss, American or Cheddar
$10.95

The Gideon Bleu Burger
Ground Angus Patty, Caramelized Onions, Apple Wood Bacon, Gorgonzola Crumb
$12.95

Bacon Cheddar
Ground Choice Sirloin, BBQ Sauce, Bacon, Cheddar Cheese
$12.95

Entrées

Fish & Chips
Saratoga Beer Battered Pollock, Shoestring Fries, Confetti Slaw, Tartar Sauce
Beer Suggestion, Saratoga Lager Draught, Saratoga
$16.95

Penne Primavera
Sautéed Zucchini, Yellow Squash, Bell Peppers, Roasted Garlic & Shallot Tomato Sauce
Wine Suggestion, Rancho Zabaco Red Zinfandel, California
$17.95

Pan Seared Chicken
Free Range Airline Breast, Bacardi Raisin Sauce
Wine Suggestion, Lindemans Chard-Reisling, Australia
$16.95

Grilled N.Y. Strip Steak
Caramelized Onions, Pub Chips
Beer Suggestion, Heineken, Germany
$25.95

Our Chef will gladly prepare entrées to accommodate special dietary needs.
Our servers will be delighted to tell you about the wonderful selections of desserts we offer.
For parties of eight or more a 19% service charge will be added.

Sparkling Wines
Sparkling, Mumm Napa, "Cuvée M", Napa Valley, NV, California, 187ml
Prosecco di Valdobbiadene, Extra Dry, Mionetto, "MO Sergio", NV
Champagne, Moët & Chandon, "White Star", NV, Champagne
Brut, Domaine Chandon, "Classic", NV, California
Champagne, Brut, Veuve Clicquot, "Yellow Label", NV, Champagne
Champagne, Brut, Dom Pérignon, Champagne

Sweet White/Blush Wines
^{Listed from sweetest to least sweet}
White Zinfandel, Beringer, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
Riesling, Hosmer, Cayuga Lake, New York

Dry Light Intensity White Wines
^{Listed from mildest to strongest}
Pinot Grigio, Meridian Vineyards, California
Pinot Grigio , Maso Canali, Itlay
Sauvignon Blanc, Kim Crawford, Marlborough
Chardonnay, 14 Hands, Washington
Sauvignon Blanc, Matua Valley, Marlborough
Chardonnay/Riesling, Lindemans, "Bin 70", South Eastern Australia
Fumé Blanc, Hogue, Washington
Pinot Grigio, Mionetto, NV, Veneto

Dry Medium Intensity White Wines
^{Listed from mildest to strongest}
Chardonnay, Mirassou, California
Chardonnay, Meridian Vineyards, Santa Barbara County, California
Chardonnay, Chateau St. Jean, Sonoma County, California
Chardonnay, Kendall Jackson, "Vintner's Reserve", California
Gewürztraminer, Trimbach, Alsace
Pouilly Fuissé, Louis Jadot, Burgundy
Chardonnay, Frei Brothers, Russian River Valley, California
Chardonnay, Cakebread Cellars, Napa Valley, California

Dry Light Intensity Red Wines
^{Listed from mildest to strongest}
Pinot Noir, Rosemount Estate, "Diamond Label", South Eastern Australia
Pinot Noir, Dr. Konstantin Frank, Finger Lakes, New York
Pinot Noir, Redwood Creek, California

Dry Medium Intensity Red Wines
^{Listed from mildest to strongest}
Merlot, Pindar Vineyards, North Fork of Long Island, New York
Pinot Noir, Beringer, "Third Century", Central Coast, California
Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, Washington
Rancho Zabaco,  Zinfandel, Lodi, California
Cabernet/Merlot, Greg Norman Estates, Limestone Coast, South Australia
Merlot, Blackstone, Napa Valley, California
Tempranillo/Garnacha, Red Guitar, Navarra, Spain
Shiraz, Penfolds, "Thomas Hyland", South Australia
DaVinci, Chianti, DOCG, Tuscany
Merlot, 14 Hands, Washington
Merlot, Chateau St. Jean,  California
Côtes du Rhône, M. Chapoutier, "Belleruche", Rhône
Cabernet Sauvignon, Cellar No. 8, North Coast, California
Cabernet Sauvignon, Chateau Souverain, Alexander Valley, California
Shiraz, Jacobs Creek, South Australia

Dry Full Intensity Red Wines
^{Listed from mildest to strongest}
Brunello di Montalcino, Fattoria dei Barbi, Tuscany
Cabernet Sauvignon, Beringer, Knights Valley, California
Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, 2004, California
Petite Syrah, Stags' Leap Winery, Napa Valley, California
Cabernet Sauvignon, Mondavi Winery, "Reserve", Napa Valley, California
Cabernet Sauvignon, Beringer, "Private Reserve", Napa Valley, California