The Gideon Putnam’s famed Sunday Brunch in Putnam's restaurant is a bountiful way to start a perfect Saratoga Springs day, whether the agenda is a special occasion, day at the races, taking the waters at Roosevelt Baths & Spa, or challenging round of golf.
Indulge friends, family or business colleagues alike with the astounding array of fine foods and culinary creations.
Classic brunch favorites such as Eggs Benedict, custom-made crepes, smoked seafood, Belgian waffles, bacon & sausage, and local artisan cheese displays grace the buffet tables.
Chef Stations include:
Farm fresh omelets and egg dishes cooked to order.
“The Butcher Block”
The Chef’s weekly inspiration of hand carved meats, served with traditional and home-style accompaniments and sauces.
Afterwards enjoy the sweeter side of things with hundreds of individual desserts to choose from, cakes, pies, tortes and the best fresh baked cookies
Mother's Day Brunch
Mother’s Day Brunch at The Gideon Putnam hotel is a special tradition for generations of guests. Saratoga’s postcard-perfect spring splendor is the backdrop for a truly epic event to honor the most beloved people in our lives.
Father's Day Brunch
The fastest way to Dad’s heart, well, we all know that one–and what better way to get there than with a Father’s Day Brunch celebration at The Gideon Putnam resort.
Sunday Brunch is served every Sunday from 10:30 am-1:30 pm.
Children 6-12 years old $16.95; children 5 and under free of charge
(prices are subject to change on Holidays)
Reservations are recommended, please call (518) 226-4719 to reserve your brunch table and time.