Wedding Packages

Have the wedding of your dreams at The Gideon Putnam, nestled within the towering oaks and pines of picturesque Saratoga Spa State Park. Our wedding professionals will work step-by-step with you in planning your perfect day.

The Gideon Putnam offers two ballrooms to accommodate your dream Wedding Reception. 

The Arches Ballroom boasts three sides of floor to ceiling windows, complimented with brick archways as well as spectacular view of the State Park. The Arches can accommodate up to 80 guests for the perfect intimate affair.

Our newly renovated Grand Ballroom, with its soaring ceilings and attractive decor provides an exquisite backdrop for your larger wedding of up to 250 guests.

Our wedding planners and culinary teams create perfect rehearsal dinners, wedding ceremonies and receptions. A Gideon Putnam wedding stands above the rest with professional, attentive service, timeless elegance and memories that will never be forgotten.  Let us weave your tale of romance into a masterpiece that captures your every desire and captivates all in attendance.

COCKTAIL HOUR 

SELECT TWO OF THE FOLLOWING STATIONARY DISPLAYS:
Farm-Fresh Vegetable Crudités
Celery, carrot, broccoli, cauliflower, bell peppers, zucchini, squash, grape tomatoes, buttermilk ranch dressing
Fruit and Berry Display
Freshly sliced cantaloupe, honeydew, watermelon, pineapple, blueberries, blackberries, strawberries, raspberries
Hummus and Toasted Pita Display
Stone ground chickpea hummus, extra virgin olive oil, fresh herbs, toasted pita points, balsamic reduction
New York Artisan Cheese Display
Twin Maple Farms Hudson Red, Old Chatam Ewes Bleu, Harpersfield Gouda, Nettle Meadow Fromage Blanc, Adirondack Black Wax Cheddar

SELECT FOUR OF THE FOLLOWING PASSED HORS D’OEUVRES:
COLD
Tomato Boursin Crostini
Herbed goat cheese, heirloom tomato, basil puree
Vegetable Antipasto Skewer
Saratoga olive oil, balsamic reduction
Buffalo Bites
Celery, carrot, bleu cheese, buffalo sauce, phyllo shell
Deviled Egg
Whipped yolk, hackleback caviar, pickled red onion, crispy caper
Tuna Poke
Crispy wonton, pickled ginger
Prosciutto Wrapped Figs
Ewes blue stuffed
Chicken Liver Pate
Mini brioche, pickled red onion, crème fraiche, chive
Beet Crostini
Whipped feta, red & yellow beets, pickled red onion
Shaved Beef Crostini
Paper thin beef, crème fraiche, caviar, crostini
Smoked Salmon & Cucumber Canapés
Dill crème fraiche

HOT
Pork Potsticker
Sweet chili sauce
Beef Wellington
Braised short rib, puff pastry, crème fraiche, chive
Lobster Corn Fritters
Basil mayonnaise
Grilled lamb pops
Rosemary onion compote 
Bacon Wrapped Scallops
Romesco sauce
Artichoke Spinach
Artichoke, spinach dip, tartlet shell
Steamed Dumplings
Sweet soy ponzu
Pepper Steak Quesadillas
Guacamole
Coconut Chicken Poppers
Honey pineapple puree
Mini Crab Cakes
Cajun remoulade, cornichon
Eggplant Parmesan Bite
Fried eggplant, fresh mozzarella, marinara
Beef Franks in Pastry
Mustard Sauce


DINNER
SELECT ONE APPETIZER
House Garden Salad
Mixed baby greens, cucumber, tomato, red onion, carrot, champagne vinaigrette
Caesar Salad
Romaine lettuce, roma tomato, house croutons, asiago cheese
Hierloom Tomato Mozzarella Salad
Sliced heirloom tomatoes, sliced mozzarella cheese, basil leaf chiffonade, extra virgin olive oil
Beet Salad
Red & yellow beets, goat cheese, pickled red onion, walnuts, arugula, sherry vinaigrette
New York Tossed Salad
Artisan greens, New York apples, New York feta cheese, hot house greens, dried cranberries, carrot, pressed cider vinaigrette
Panzanella Salad
Mixed baby greens, cucumber, heirloom cherry tomato, fresh mozzarella, white balsamic vinaigrette, sliced red onions, toasted bread cubes
Baby Wedge Salad
Baby iceberg slice, cherry tomato, pickled red onion, fried pancetta, bleu cheese dressing, pecans
Grilled Asparagus Salad
Grilled asparagus, cherry tomato, radish, english pea vinaigrette
“Three Sisters” Salad
Edamame, local corn, baby zucchini, blood orange vinaigrette, cherry tomato, baby greens, king oyster mushroom
Tuscan White Bean Soup
Bacon rendered vegetables, braised greens, vegetable broth

SELECT THREE ENTREES (predetermined count required)
Chicken Cordon Bleu 
Whole grain dijon cream 
Hudson Valley Grilled Duck Breast
Tawny port reduction
Miso Glazed Salmon
Soy gastrique 
36 Hour Bourbon Braised Short Rib
Wild mushroom au jus
Grilled NY Strip Steak
Veal demi glace
Cauliflower “Steak”
Beet romesco, faro “risotto” 
Ratatouille Stuffed Pepper
Eggplant, squash, peppers, hazelnuts, tomato
Hormone Free Organic Chicken Medallions
Choice of classic  picatta, marsala, cacciatore
Proscuitto Wrapped Cod
Chimichurri
Pan Fried Rainbow Trout
Truffled cauliflower puree
Petite Filet Mignon
Cabernet jus lie
Porchetta
Maple bourbon au jus
Sautéed Mushroom Ravioli
Roasted vegetables & sherry cream sauce

Fresh baked artisanal rolls & butter | Rainforest alliance certified coffees | Assorted Tazo teas

ROOSEVELT HOUSE PACKAGE BAR

TRADITIONAL WEDDING TOAST
Traditional wedding toast at each place setting as soon as your guests enter the room.

FIVE HOUR HOUSE OPEN BAR 
Liquors: Smirnoff Vodka, Gordon’s Gin, Bacardi Rum, Cuervo Gold Tequila, 7 Crown, Cutty Sark Scotch, Jim Beam Bourbon
Beers: Bud, Bud Light, Coors Light, Labatt, O’Doul’s non-alcoholic beer
Wines: Canyon Road Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel
(House brands are subject to change without notice)

Upgrade to premium bar availble for an additional fee.
COCKTAIL HOUR

SELECT THREE OF THE FOLLOWING STATIONARY DISPLAYS:
Farm Fresh Vegetable Crudités
Celery, carrot, broccoli, cauliflower, bell peppers, zucchini, squash, grape tomatoes, buttermilk ranch
Fruit & Berry Display
Fresh sliced cantaloupe, honeydew, watermelon, pineapple, blueberries, blackberries, strawberries, raspberries
Hummus & Toasted Pita Display
Stone ground chickpea hummus, extra virgin olive oil, fresh herbs, toasted pita points, balsamic reduction
New York Artisan Cheese Display
Twin Maple Farms Hudson Red, Old Chatam Ewes Bleu Harpersfield Gouda, Nettle Meadow Fromage Blanc Adirondack Black Wax Cheddar

SELECT FIVE OF THE FOLLOWING PASSED HORS D’OEUVRES:
COLD
Tomato Boursin Crostini
Herbed goat cheese, heirloom tomato, basil puree
Vegetable Antipasto Skewer
Saratoga olive oil, balsamic reduction
Buffalo Bites
Celery, carrot, bleu cheese, buffalo sauce, phyllo shell
Deviled Egg
Whipped yolk, hackleback caviar, pickled red onion, crispy caper
Tuna Poke
Crispy wonton, pickled ginger
Prosciutto Wrapped Figs
Ewes blue stuffed
Chicken Liver Pate
Mini brioche, pickled red onion, crème fraiche, chive
Beet Crostini
Whipped feta, red & yellow beets, pickled red onion
Shaved Beef Crostini
Paper thin beef, crème fraiche, caviar, crostini
Smoked Salmon & Cucumber Canapés
Dill crème fraiche

HOT
Pork Potsticker
Sweet chili sauce
Beef Wellington
Braised short rib, puff pastry, crème fraiche, chive
Lobster Corn Fritters
Basil mayonnaise
Grilled lamb pops
Rosemary onion compote 
Bacon Wrapped Scallops
Romesco sauce
Artichoke Spinach
Artichoke, spinach dip, tartlet shell
Steamed Dumplings
Sweet soy ponzu
Pepper Steak Quesadillas
Guacamole
Coconut Chicken Poppers
Honey pineapple puree
Mini Crab Cakes
Cajun remoulade, cornichon
Eggplant Parmesan Bite
Fried eggplant, fresh mozzarella, marinara
Beef Franks in Pastry
Mustard Sauce

DINNER
SELECT ONE APPETIZER
House Garden Salad
Mixed baby greens, cucumber, tomato, red onion, carrot, champagne vinaigrette
Caesar Salad
Romaine lettuce, roma tomato, house croutons, asiago cheese
Hierloom Tomato Mozzarella Salad
Sliced heirloom tomatoes, sliced mozzarella cheese, basil leaf chiffonade, extra virgin olive oil
Beet Salad
Red & yellow beets, goat cheese, pickled red onion, walnuts, arugula, sherry vinaigrette
New York Tossed Salad
Artisan greens, New York apples, New York feta cheese, hot house greens, dried cranberries, carrot, pressed cider vinaigrette
Panzanella Salad
Mixed baby greens, cucumber, heirloom cherry tomato, fresh mozzarella, white balsamic vinaigrette, sliced red onions toasted bread cubes
Baby Wedge Salad
Baby iceberg slice, cherry tomato, pickled red onion, fried pancetta, bleu cheese dressing, pecans
Grilled Asparagus Salad
Grilled asparagus, cherry tomato, radish, english pea vinaigrette
“Three Sisters” Salad
Edamame, local corn, baby zucchini, blood orange vinaigrette cherry tomato, baby greens, king oyster mushroom
Tuscan White Bean Soup
Bacon rendered vegetables, braised greens, vegetable broth

SELECT THREE ENTREES (predetermined count required)
Chicken Cordon Bleu 
Whole grain dijon cream 
Hudson Valley Grilled Duck Breast
Tawny port reduction
Miso Glazed Salmon
Soy gastrique 
36 Hour Bourbon Braised Short Rib
Wild mushroom au jus
Grilled NY Strip Steak
Veal demi glace
Cauliflower “Steak”
Beet romesco, faro “risotto” 
Ratatouille Stuffed Pepper
Eggplant, squash, peppers, hazelnuts, tomato
Hormone Free Organic Chicken Medallions
Choice of classic  picatta, marsala, cacciatore
Proscuitto Wrapped Cod
Chimichurri
Pan Fried Rainbow Trout
Truffled cauliflower puree
Petite Filet Mignon
Cabernet jus lie
Porchetta
Maple bourbon au jus
Sautéed Mushroom Ravioli
Roasted vegetables & sherry cream sauce

Fresh baked artisanal rolls & butter | Rainforest alliance certified coffees | Assorted Tazo teas

SPRINGS CALL PACKAGE BAR

TRADITIONAL WEDDING TOAST
Traditional wedding toast at each place setting as soon as your guests enter the room.

FIVE HOUR CALL OPEN BAR 
Liquors: Absolut Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan’s Rum, Cuervo 1800 Reposado Tequila, Canadaian Club, Dewar’s Scotch, Jack Daniels Bourbon
Beers: Bud, Bud Light, Coors Light, Labatt, Michelob Ultra, Corona, O’Doul’s non-alcoholic
Wines: Kendall Jackson Chardonnay, Ruffino Pinot Grigio, Fox Run Merlot, Josh Cellars Cabernet Sauvignon, Canyon Road White Zinfandel

Upgrade to premium bar availble for an additional fee.

COCKTAIL HOUR

SELECT FIVE OF THE FOLLOWING STATIONARY DISPLAYS:
Farm Fresh Vegetable Crudités
Celery, carrot, broccoli, cauliflower, bell peppers, zucchini, squash, grape tomatoes, buttermilk ranch
Fruit & Berry Display
Fresh sliced cantaloupe, honeydew, watermelon, pineapple, blueberries, blackberries, strawberries, raspberries
Raw Bar
Raw half shell oysters, chilled tiger shrimp & jonah crab claw, steamed pei mussels & countneck clams, assorted fresh citrus wedges tabasco, chimichurri & cocktail sauce
Chirashi
Assorted chef’s selection of sushi & sashimi, fresh citrus, wasabi, pickled ginger, Sri Racha mayo
Hummus & Toasted Pita Display
Stone ground chickpea hummus, extra virgin olive oil, fresh herbs, toasted pita points, balsamic reduction
New York Artisan Cheese Display
Twin Maple Farms Hudson Red, Old Chatam Ewes Bleu Harpersfield Gouda, Nettle Meadow Fromage Blanc Adirondack Black Wax Cheddar
Tuscan Antipasto
Prosciutto, capicola, soppressata, salami, olives marinated artichokes, roasted red peppers fresh mozzarella, provolone, pepperoncini, anchovies


SELECT ONE OF THE FOLLOWING ACTION STATIONS:

Farm-to-Fork (Choose One)
Slow roasted turkey breast, cranberry sage gravy, center cut glazed ham, stone ground honey mustard sauce herb roasted sirloin, horseradish aioli
Mac and Cheese
House blended mac sauce tossed with elbow macaroni, grilled peppers, caramelized onions, bleu cheese, jalapenos, diced tomatoes, crispy bacon, cheddar jack cheese, southwestern chicken breast, ranch, pulled sour cream, salsa & guacamole
Grilled Cheese
Sandwiches made to order using the following ingredients: savory brioche bread golden brown with Vermont 5 year aged cheddar melted to perfection paired in a mini tumbler with our basil tomato soup
Shrimp and Grits
(mini martini glass filled with grits) tasso and creole butter sauteed tiger shrimp accompanied with the following sauces: red eye gravy, fresh lemons, horseradish
Butcher Block (Choose One)
Herb-encrusted beef tenderloin, sauce béarnaise, yellowfin tuna, sesame glaze, New York strip loin, concord grape demi-glace, Rosemary prime rib, horseradish aioli
Risotto
Arborio rice & orzo pasta, roasted red peppers, broccolini, spinach, wild mushrooms, corn, pearl onions, cherry tomatoes, chicken, shrimp, New York sirloin, Brie cheese sauce & pesto broth
Stir Fry
Pad Thai rice noodles & steamed basmati rice, bell peppers, caramelized onions, broccoli florets, carrots, water chestnuts, chicken, shrimp, pork, sweet chili, peanut sauce, wasabi peas

SELECT SEVEN OF THE FOLLOWING PASSED HORS D’OEUVRES:
COLD
Tomato Boursin Crostini
Herbed goat cheese, heirloom tomato, basil puree
Vegetable Antipasto Skewer
Saratoga olive oil, balsamic reduction
Buffalo Bites
Celery, carrot, bleu cheese, buffalo sauce, phyllo shell
Deviled Egg
Whipped yolk, hackleback caviar, pickled red onion, crispy caper
Tuna Poke
Crispy wonton, pickled ginger
Prosciutto Wrapped Figs
Ewes blue stuffed
Chicken Liver Pate
Mini brioche, pickled red onion, crème fraiche, chive
Beet Crostini
Whipped feta, red & yellow beets, pickled red onion
Shaved Beef Crostini
Paper thin beef, crème fraiche, caviar, crostini
Smoked Salmon & Cucumber Canapés
Dill crème fraiche

HOT
Pork Potsticker
Sweet chili sauce
Beef Wellington
Braised short rib, puff pastry, crème fraiche, chive
Lobster Corn Fritters
Basil mayonnaise
Grilled Lamb Pops
Rosemary onion compote 
Bacon Wrapped Scallops
Romesco sauce
Artichoke Spinach
Artichoke, spinach dip, tartlet shell
Steamed Dumplings
Sweet soy ponzu
Pepper Steak Quesadillas
Guacamole

Coconut Chicken Poppers
Honey pineapple puree
Mini Crab Cakes
Cajun remoulade, cornichon
Eggplant Parmesan Bite
Fried eggplant, fresh mozzarella, marinara
Beef Franks in Pastry
Mustard Sauce


DINNER

SELECT ONE APPETIZER
House Garden Salad
Mixed baby greens, cucumber, tomato, red onion, carrot, champagne vinaigrette
Caesar Salad
Romaine lettuce, roma tomato, house croutons, asiago cheese
Hierloom Tomato Mozzarella Salad
Sliced heirloom tomatoes, sliced mozzarella cheese, basil leaf chiffonade, extra virgin olive oil
Beet Salad
Red & yellow beets, goat cheese, pickled red onion, walnuts, arugula, sherry vinaigrette
New York Tossed Salad
Artisan greens, New York apples, New York feta cheese, hot house greens, dried cranberries, carrot, pressed cider vinaigrette
Panzanella Salad
Mixed baby greens, cucumber, heirloom cherry tomato, fresh mozzarella, white balsamic vinaigrette, sliced red onions, toasted bread cubes
Baby Wedge Salad
Baby iceberg slice, cherry tomato, pickled red onion, fried pancetta, bleu cheese dressing, pecans
Grilled Asparagus Salad
Grilled asparagus, cherry tomato, radish, english pea vinaigrette
“Three Sisters” Salad
Edamame, local corn, baby zucchini, blood orange vinaigrette, cherry tomato, baby greens, king oyster mushroom
Tuscan White Bean Soup
Bacon rendered vegetables, braised greens, vegetable broth

SELECT THREE ENTREES, predetermined count required
Chicken Cordon Bleu 
Whole grain dijon cream 
Hudson Valley Grilled Duck Breast
Tawny port reduction
Miso Glazed Salmon
Soy gastrique 
36 Hour Bourbon Braised Short Rib
Wild mushroom au jus
Grilled NY Strip Steak
Veal demi glace
Cauliflower “Steak”
Beet romesco, faro “risotto” 
Ratatouille Stuffed Pepper
Eggplant, squash, peppers, hazelnuts, tomato
Hormone Free Organic Chicken Medallions
Choice of classic  picatta, marsala, cacciatore
Proscuitto Wrapped Cod
Chimichurri
Pan Fried Rainbow Trout
Truffled cauliflower puree
Petite Filet Mignon
Cabernet jus lie
Porchetta
Maple bourbon au jus
Sautéed Mushroom Ravioli
Roasted vegetables & sherry cream sauce

OR CHOOSE FROM THE FOLLOWING SIGNATURE ENTREES:
Pan Seared Mack Brin Farm Chicken Breast
Yukon dill mashed potato, sautéed haricot vert & roasted red peppers, sauce béarnaise
Lobster Thermador
Butter poached lobster, sea salt baby potato, baby local vegetables, lobster cream sauce, flaky puff pastry and crème fraiche
Pan Seared Cod Filet
Local sweet corn puree, butter poached baby carrots, crushed confit potato, local gremolatal
NY Strip Steak
Wild mushroom risotto, grilled asparagus , ewes bleu cheese, demi glace
Pork Delmonico
romesco, sweet potato, broccolini, chimichurri
Pan Seared Hudson Valley Duck
Wild mushroom farro risotto, english pea, tawny blood orange port gastrique
Pan Seared Halibut Filet
Pan roasted new potato, baby zucchini and patty pan, smoked paprika hollandaise
Dry Aged Filet Mignon
Garlic & herb duchesse potatoes, baby bok choy & steamed carrots, hotel maître d’ butter, cabernet jus lie
Veal Medallions
Scallion potato latke, charred asparagus, madeira wine jus lie

Fresh baked artisanal rolls & butter | Rainforest alliance certified coffees | Assorted Tazo teas

LINCOLN PREMIUM PACKAGE BAR

TRADITIONAL WEDDING TOAST
A selection of our house red and house white served with your appetizer and entree.

FIVE HOUR PREMIUM OPEN BAR
Liquors: Grey Goose Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan’s Rum, Patron Silver Tequila, Crown Royal, Johnnie Walker Black Scotch, Maker’s Mark Bourbon
Beers: Bud, Bud Light, Coors Light, Labatt, Michelob Ultra, Corona, Heineken, Sam Adams, O’Doul’s non-alcoholic
Wines: Robert Mondavi Chardonnay, Gabbiano Pinot Grigio, Blackstone Merlot, Casa Lapostelle Cabernet Sauvignon, Canyon Road White Zinfandel
Make Hotel Reservation

866-890-1171

Modify Existing Reservation
Find Lodging