Roosevelt Baths & Spa Dining

Spa Dining Experience

Roosevelt Baths & Spa now offers dining between your appointments courtesy of Putnam's restaurant at Gideon Putnam Resort. Enjoy the new relaxation room while perusing Putnam's menu. Lunch inbetween your spa appoinments will make your spa experience complete.

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APPETIZERS

Squash Bisque ~7
toasted pepitas, cinnamon crouton pumpkin seed oil

Bear Naked Ale Cheddar Dip ~9
grilled soft pretzel bread

Grilled Wheat Flatbread ~14
baby arugula, brie, fig compote

Duck Confit Quesadilla ~14
nettle meadow formage blanc
orange ginger marmalade

SALADS & SANDWICHES
Garden Vegetable Salad ~9
mixed baby greens, white balsamic vinaigrette

Poached Pear Salad ~11
mixed baby greens, candied pecans, dried apricots

Waldorf Salad ~12
saratoga apples, celery, chopped walnuts, mayonnaise, mixed greens

Pub Burger ~14
house ground sirloin, fried onions
arugula, grain mustard,
grated caraway cheddar cheese

Morrisey’s Club ~14
turkey, ham, cheddar, smoked bacon, leaf lettuce, tomato, mayonnaise

ENTREES

Prosciutto Shrimp ~25
capellini pasta, roasted roma tomatoes, light basil garlic cream

Braised Short Rib ~23
roasted root vegetables, parsnip puree
cabernet demi glace

White Bean Cassoulet ~17
parsnips, turnips, carrots
smoked red quinoa, maple syrup

Pumpkin Three Ways ~18
pumpkin ravioli, roasted gourds
squash powder crisp, sherry cream

Coq au Vin ~24
coleman farms braised leg & thigh
onions, mushrooms, oscar’s slab bacon

Wild Alaskan Salmon ~27
buddha hand cous cous, caramelized fennel
brown butter almonds

Putnam’s Black & Bleu ~29
black garlic rubbed ny strip bleu cheese frites

HOUSE
SPECIALS

Classic Burger ~14
house ground sirloin, lettuce
tomato, Cabot cheddar cheese

Shrimp Cocktail ~10
wild caught tiger shrimp, cocktail sauce
fresh citrus wedges

Grilled Cheese Panini ~14
twin maple farms hudson red cheese, smoked ham, pesto roasted zucchini & squash, grilled herb focaccia
served with cup of tomato basil soup

Putnam’s Wings ~15
one dozen signature chicken wings
served with crisp carrots & celery,
home-style bleu cheese dressing

BUTCHER’S BLOCK
Grilled Delmonico Steak ~27
12oz. rib eye, horseradish au jus

FISH MONGER
Pan Roasted Halibut ~27
tomato compote, braised greens,
brown butter chestnut puree

“SUITES”

Bread Pudding Beignets ~7
berry sauce, hotel cream

Carrot Cake ~7
toasted walnuts, raisins,
cream cheese frosting

Chocolate Flourless Cake ~7
ganache & white chocolate drizzle

Empire Apple Tart ~7
sweet caramel sauce, hotel cream

Ice Cream ~7
sugar cookie snap

DELAWARE NORTH COMPANIES PARKS AND RESORTS IS STRONGLY COMMITTED TO WORKING IN HARMONY WITH OUR ENVIRONMENT TO BETTER SERVICE OUR GUESTS. OUR CHEF WILL GLADLY PREPARE ENTREES TO ACCOMMODATE SPECIAL DIETARY NEEDS. FOR PARTIES OF EIGHT OR MORE A 20% SERVICE CHARGE WILL BE ADDED. FULL NUTRITIONAL ANALYSIS IS AVAILABLE UPON REQUEST. NUTRITIONAL DATA COMPILED USING MASTER COOK VERSION II SOFTWARE.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

"My husband and I were married at the Gideon Putnam in an outdoor ceremony. The grounds were impeccable and the attentiveness of staff; unbeatable. We and our guests were thrilled with the setting, service, and classiness of this resort. Thank you so much for helping to fulfill all our dreams for a perfect wedding!”

– Elizabeth

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Gideon Putnam Hotel, 24 Gideon Putnam Road, Saratoga Springs, New York, 12866
* (866) 890-1171
Roosevelt Baths & Spa, 39 Roosevelt Drive, Saratoga Springs, New York, 12866
* (800) 452-7275
Hospitality by Delaware North Companies Parks & Resorts, Inc.
© 2012 DNC Parks & Resorts at Gideon Putnam, LLC