Unique Local Dining in Saratoga Springs

Winter Operations Notice

All food, beverage, and lodging operations are now temporarily suspended for the winter season. Operations will resume in May, 2024. We are currently accepting reservations for 2024 stays.

The Roosevelt Baths & Spa will remain operational throughout the winter season. Spa appointments are currently available 7 days a week.

We appreciate your understanding, and look forward to another outstanding season in 2024!

Best,

Gideon Putnam Hotel Management

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Take-Out service is available from Putnam's Restaurant! Our take-out menu may be found in The Gideon Gazette.

Mid-Week (Mon-Fri)

Adults: $26.00
Under 12: $13.00
Under 5: Free

Weekend (Sat-Sun)

Adults: $32.00
Under 12: $16.00
Under 5: Free

Taxes and Gratuities not included

~ EGGS ~
Cage Free Scrambled Eggs
Omelet Station (weekends only)


~ MEATS ~
Smoked Bacon
Sausage Links
Lox (weekends only)


~ SWEETS ~
Danish & Muffins
Whole Fruit
Fruit Salad
Yogurt Bar


~ GRAINS ~
Bagels & Cream Cheese
Toast
Cereals


~ DRINKS ~
Juices
Fresh Coffee
Hot Tea
Milks
Hot Chocolate
Soda

~ Soups & Starters ~

Soup Du Jour - 10
Daily Chef-Inspired Creation

French Onion Soup Gratin (V) - 11
Gruyere Cheese, Crostini

Chicken Satay Skewers (GF) - 13
Spicy Thai Peanut Sauce, Radishes, Sesame

Roasted Garlic Hummus & Pita (V) - 15
Blended Chickpeas, Tahini, Lemon, Roasted Garlic Confit, Fresh Herbs, Kalamata Olives, Feta

Bacon-Wrapped Figs with Gorgonzola (GF) - 16
Raspberry White Balsamic Reduction, Arugula

Charcuterie Board - 24
Assorted Cured Meats, Domestic & International Cheeses,
Fresh & Dried Fruits, Local Honey

Roasted Brussels Sprouts (GF) - 12
Applewood Smoked Bacon, Vermont Maple Glaze, Shaved Parmesan

Drunken Mussels with Chorizo - 22
Cold Water Mussels Steamed in Samuel Adams Lager, Fresh Herbs,
Butter, Grilled Ciabatta

Chicken Liver Pate - 17
Endive Petals, Cornichons, Merlot Fig Jam, Warm Baguette


~ Salads ~

Lobster Wedge Salad (GF) - 21
Chilled Maine Lobster, Crisp Bacon, Gorgonzola, Tomatoes, Red Onions,
Blue Cheese Dressing

Grilled Chicken Caesar Salad - 19
Shaved Parmesan, Garlic Croutons, White Anchovy Filet, Caesar Dressing

Poached Pear Jicama Salad (V / GF) - 16
Arcadian Greens, Pickled Jicama, Cucumber Ribbons,
Wine-Poached Anjou Pears, Spicy Candied Pepitas, Guajillo Vinaigrette

Grilled Vegetable Quinoa Bowl (V / GF) - 15
Arugula, Chilled Chargrilled Seasonal Vegetables, Lemon Tahini Vinaigrette

Heirloom Tomato Burrata (V / GF) - 16
Arcadian Greens, Roasted Garlic Olive Oil, Balsamic Glaze


~ Handhelds ~

All sandwiches served with choice of French Fries or Tossed House Greens

Spicy Bang Bang Tempura Shrimp Tacos - 16
Cucumber-Jicama Slaw, Scallions, Soft Corn Tortillas

Pineapple Goat Cheese Quesadilla (V) - 15
Fresh Spinach, Jalapenos, Cheddar Cheese, Guajillo Vinaigrette

Grilled Chicken Cobb Wrap - 16
Citrus-Brined Grilled Chicken, Applewood Smoked Bacon, Guacamole,
Blue Cheese Crumbles, Greens, Tomatoes, Flour Tortilla

Blackened Rib Eye Sandwich - 20
8 oz. Cajun Beef Ribeye, Caramelized Onions, Horsey Sauce,
Garlic Baguette served Open-Faced

Korean BBQ Salmon Burger - 18
Arugula, Pickled Red Onions, Cilantro, Red Miso Aioli, Brioche Roll

Putnam Bacon Cheeseburger - 22
8 oz. Black Angus Beef, Applewood Smoked Bacon, American Cheese,
Lettuce, Tomato, Grilled Onions, Rosemary Aioli, Brioche Bun

Grilled Portobello Burger (V) - 16
Roasted Red Peppers, Spinach, Grilled Onions, Provolone Cheese,
Rosemary Aioli, Brioche Roll

~ Additions ~

Citrus-Brined Grilled Chicken (GF) - 5

Grilled Shrimp Skewer (GF) - 8

Side Salad (V / GF) - 4

Seasonal Vegetable Medley (V / GF) - 5

Garlic Mashed Potatoes (V / GF) - 6


~ Entrees ~

Grilled Chicken Saltimbocca (GF) - 25
Prosciutto di Parma, Provolone, Crispy Sage, Madeira Cream Sauce,
Crispy Fingerling Potatoes, Creamed Spinach

Bacon-Wrapped Pork Tenderloin (GF) - 24
Merlot Fig Jam, Chipotle Squash Puree, Blistered Haricot Verts

Shrimp and Lobster Risotto - 34
Maine Lobster, Grilled Shrimp, Fire-Roasted Corn, Sherry Breadcrumbs,
Arugula, Grana Padano, Grilled Ciabatta

Roasted Butternut Squash Gnocchi - 25
Crispy Prosciutto, Sage Brown Butter, Garlic Confit Cream,
Toasted Hazelnuts

Baked Chicken Cordon Bleu Mac & Cheese - 23
Creamy Béchamel Sauce, Grilled Chicken, Honey Ham, Sweet Peas,
Vermont Cheddar, Herbed Breadcrumbs

Crispy Rainbow Trout (GF) - 26
Peppadew Leek Succotash, Grilled Endives

Pasta Puttanesca - 23
Kalamata Olives, Roma Tomatoes, White Anchovies, Spicy Marinara,
Crispy Fried Capers, Cavatappi Pasta

12 oz. Chargrilled NY Strip Steak - 32
Potato Tart Au Gratin, Seasonal Vegetables
Accoutrement - 3 each
Wild Mushroom Sauté
Blackened with Cajun Butter
Gorgonzola-Crusted Au Poivre

Pineapple Coconut Fried Rice (V / GF) - 19
Basmati Rice, Haricot Verts


V = Vegetarian      GF = Gluten-Free

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may lead to increased risk of foodborne illness. Water and straws are available upon request.

~ Signature Cocktails ~

Watermelon Mule - 9
Tito's Vodka, Monin Watermelon, Fevertree Ginger Beer, Fresh Lime Juice

Aperol Spritz - 9
Aperol, Mionetto Avante Garde, Club Soda

Saratoga Sour - 10
Maker's Mark Bourbon, Liber & Co. Caramelized Fig Syrup,
Fresh Lemon Juice, Honey, Orange Bitters

Summer Margarita - 11
Patron Silver, Mango Real, Triple Sec


~ Draft Beer ~

Bud Light - 6

Blue Moon - 7

Modelo - 7

Michelob Ultra - 7

Sam Adam's Seasonal - 8

Fiddlehead IPA - 8


~ Bottled Beer ~

Coors Light - 5

Heineken - 6

Stella Artois - 6.50

Corona Extra - 6

Miller Lite - 5

Budweiser - 5

Voodoo Ranger Juicy Haze IPA - 7

Sierra Nevada Hazy Little Thing IPA - 7

Sam Adam's Boston Lager - 6


~ White Wine ~

Chardonnay

Wente Vineyards - 8 / 11 / 29

Chalk Hill - 10 / 13 / 39

Crossbarn by Paul Hobbs - 14 / 17 / 59

Pinot Grigio

Ecco Domani - 8 / 11 / 29

Sauvignon Blanc

Seaglass - 9 / 12 / 35

Craggy Range - 14 / 17 / 59

Duckhorn - 15 / 18 / 64

Rose

La Jolie Fleur, Sebastiani - 10 / 13 / 39

Riesling

August Kessler R - 9 / 12 / 35

Sparkling

Mionetto Avantgarde - 12 / 40

Lanson - 45 / 150


~ Red Wine ~

Pinot Noir

The Seeker - 8 / 11 / 29

Seaglass - 10 / 13 / 39

Four Graces - 14 / 17 / 59

Cabernet Sauvignon

Rickshaw - 10 / 13 / 39

Sebastiani - 14 / 17 / 59

Roth Estates - 15 / 18 / 64

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"What a lovely place to stay for an overnight getaway. The rooms are pleasant and the area is so picturesque. Friendly staff and delicious restaurant — a fantastic stay! Thanks!"
- Kate, Google.com - May, 2022