Unique Local Dining in Saratoga Springs

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Take-Out service is available from Putnam's Restaurant! Our take-out menu may be found in The Gideon Gazette.

Putnam Breakfast - 15
Scrambled Eggs, Bacon, Sausage, Oatmeal, Breakfast Potatoes,
Waffle Station, Fresh Fruit, Pastries, Muffins, Croissants,
Fresh Dakota Roast Coffee

Complete Putnam - 16
Two Organic Farm Fresh Eggs Any Style, Choice of Applewood Smoked Bacon or Sausage Links, Tri-Color Breakfast Potatoes, Choice of White, Wheat, Marble Rye, English Muffin, or GF Bread, Dakota Roast Coffee

Spa Park Omelet - 16
Three Organic Farm Fresh Eggs with your Choice of Ingredients:
Peppers, Onions, Tomatoes, Bacon, Sausage, Ham and Vermont Cheddar Cheese
Tri-Color Breakfast Potatoes

Buttermilk Pancakes - 11
Three House Made Pancakes, Seasonal Berry Selection, Powdered Sugar, Served with Maple Syrup and Butter

Acai Bowl - 16
Fresh Berry, Banana, Desiccated Coconut, Chia Seed Oatmeal,
Hemp Seed Crunch

Smoked Salmon Board - 16
Atlantic Smoked Salmon, Capers, Cucumber, Red Onion, Tomato,
Served with Choice of Bagel & Cream Cheese


~ Side Items ~

Bagel Cream Cheese - 5
Yogurt Berry Parfait - 8
Grapefruit - 5
Oatmeal with Berries - 7
Bacon - 4
Sausage - 4
1 Egg Any Style - 3
1 Pancake - 4
Tri-Color Potatoes - 4
Toast - 3
Seasonal Berries - 6
Juices and Coffee - 3


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness

~ Appetizers ~

Chicken Wings - 14
Served by the Pound
Choice of BBQ, Buffalo, Whiskey Bourbon

Chicken Finger & Fries Basket - 12
Choice of BBQ, Buffalo, Whiskey Bourbon

Margherita Flatbread - 11
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Pesto Oil

Fromage et Viande - 18
Chef's Whim of Cheese and Cured Meats, Flatbread, Crusty Baguette, Accoutrements

Avocado Fries - 10
Fried Golden, Jalapeno Ranch


~ Salads ~

Caesar - 7 small / 12 large
Romaine, Croutons, Parmesan

Putnam Greens - 6 small / 10 large
Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Orange Champagne Vinaigrette

Buddha Bowl - 14
Arugula, Quinoa, Shredded Brussel Sprouts, Roast Chickpea, Peppadews, Crunchy Soy Beans, Tri-Color Cauliflower, Charred Sweet Potatoes, Pepitas, Avocado, Tahini Vinaigrette

Wedge Salad - 12
Bleu Cheese Dressing, Bacon, Tomatoes, Crumbles, Crunchy Onions

Additions: Fried Egg 2, Cheese Sauce 3, Onion Rings / Fancy Sauce 6, French Fries 5, Grilled Chicken 7, Grilled Flat-Iron 12, Grilled Salmon 10


~ Sammies/Handhelds ~

Chicken Taco - 15
Cheddar Jack, Lettuce, Tomato, Pickled Onions, Jalapeno Ranch

Thai Salmon Burger - 16
Sambal Aioli, Shredded Lettuce, Pickled Vegetables, Fried Rice Noodles

Classic Philly Cheese Steak - 15
Onion, Mushroom, Pepper, Cheese Sauce

Classic Burger - 14
Bacon, NY Cheddar, Shredded Lettuce and Tomato

The Behemoth Burger - 17
Black Pepper Bacon, Crispy Pork, Fried Egg, Cheese Sauce, Fancy Spread, Onion Ring
Add a Patty - 4

Baguette de Paris - 12
Fresh Roast Turkey, Brie, Raspberry Preserves, Arugula

Beyond Burger - 15
"Famous" Meatless Alternative, Shredded Lettuce, Tomato, Pickled Onion, NY Cheddar, Potato Roll


~ Entrees ~

Chicken Fried Pork Collar - 25
Southern Stone Ground Grits, Sausage Gravy, Fried Okra,
Pickled Watermelon Radish, Seasonal Vegetable

Cavatelli - 22
Pepperonata, Sausage Sauce, Impastata Ricotta

Salmon Moonyetta - 28
Heirloom Tomato Broth, Rosti Potato, Seasonal Vegetable,
Saffron Pickled Fennel

Drunken Marinated Flat Iron - 28
Mashed Potatoes, Morel Sauce, Chimichurri Butter, Onion Crunch,
Seasonal Vegetable

Oven Roasted Chicken - 24
Mashed Potatoes, Lemon Thyme Jus, Seasonal Vegetable

Fish and Chips - 22
Beer-Battered Atlantic Cod, Cole Slaw, Tartar Sauce


~ Desserts - 8 ~

Chocolate Chip Pan Cookie, Ice Cream, Salted Chocolate Drizzle

Flourless Chocolate Cake

Seasonal Fruit Crisp a la Mode

Chocolate PB Pie

Creme Brulee

Sorbet


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
Automatic gratuity of 20% will be added to parties of 6 or more.

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