Unique Local Dining in Saratoga Springs

Winter Operations Notice

All Lodging and Food & Beverage operations are currently suspended for the season. Operations will resume in Spring of 2025.

The Roosevelt Baths & Spa will remain operational on Thursdays-Mondays during the winter season. Spa appointments are currently available.

We appreciate your understanding, and look forward to another outstanding season!

Best,

Gideon Putnam Hotel Management

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Weekend (Sat-Sun)

Adults: $32.00
Under 12: $16.00
Under 5: Free

Taxes and Gratuities not included

~ EGGS ~
Cage Free Scrambled Eggs
Omelet Station (weekends only)

~ MEATS ~
Smoked Bacon
Sausage Links
Lox (weekends only)

~ SWEETS ~
Danish & Muffins
Whole Fruit
Fruit Salad
Yogurt Bar

~ GRAINS ~
Bagels & Cream Cheese
Toast
Cereals

~ DRINKS ~
Juices
Fresh Coffee
Hot Tea
Milks
Hot Chocolate
Soda

~ Soups & Starters ~

Soup Du Jour - 10
Daily Chef-Inspired Creation

French Onion Soup Gratin (V) - 12
Gruyere Cheese, Crostini

Ginger Miso Pak Choi (GF) - 17
Candied Cashew, Pickled Onion

Roasted Garlic Hummus & Pita (V) - 15
Feta, Kalamata Olive, Fresh Herbs

Bacon-Wrapped Figs with Gorgonzola (GF) - 16
Raspberry White Balsamic Reduction, Arugula

Charcuterie Board - 26
Assorted Cured Meats, Domestic & International Cheeses,
Fresh & Dried Fruits, Honeycomb

Vietnamese Summer Rolls (GF) - 17
Rice Noodle, Fresh and Pickled Vegetables, Mint, Cilantro, Nuac Cham, Peanut Sauce

Drunken Mussels with Chorizo - 23
Cold-Water Mussels steamed in Samuel Adams Lager, Fresh Herbs,
Butter, Grilled Ciabatta

Chicken Liver Pate - 18
Endive Petals, Cornichons, Merlot Fig Jam, Warm Baguette

~ Salads ~

Lobster Wedge Salad (GF) - 24
Chilled Maine Lobster, Crisp Bacon, Gorgonzola, Tomatoes, Red Onions,
Blue Cheese Dressing

Grilled Chicken Caesar Salad - 20
Shaved Parmesan, Garlic Croutons, White Anchovy Filet, Caesar Dressing

Ensalada Radicchio (V / GF) - 18
Arugula, Poached Pear, Hazelnut, Chevre, Prosciutto Vinaigrette

Crab & Avocado Salad (GF) - 24
Frisse, Radicchio, Mango Mint Salsa, Cilantro Vinaigrette

Heirloom Tomato Burrata (V / GF) - 19
Arcadian Greens, Roasted Garlic Olive Oil, Balsamic Glaze

~ Handhelds ~

All sandwiches served with choice of French Fries or Tossed House Greens

Adobo Duck Confit Tacos (GF) - 20
Poblano Apple Slaw, Cilantro, Avocado Crema

Coesa Cuban - 18
Roast Pork, Fontina, Smoked Ham, Dill Pickle, Whole-Grain Mustard

Grilled Chicken Cobb Wrap - 18
Bacon, Guacamole, Gorgonzola, Lettuce, Tomato

Lemon Tahini Falafel Gyro (V) - 18
Tzatziki, Sumac Onions, Lettuce, Tomato

New England Salmon Burger - 20
Arugula, Fennel, Remoulade

Putnam Bacon Cheeseburger - 23
8 oz. Black Angus Beef, Applewood Smoked Bacon, American Cheese,
Lettuce, Tomato, Grilled Onions, Rosemary Aioli, Brioche Bun

Char Siu Pork Belly Bao Buns (V) - 20
Spicy Cucumber Salad, Pickled Onion, Miso Aioli

~ Additions ~

Citrus-Brined Grilled Chicken (GF) - 6

Grilled Shrimp Skewer (GF) - 8

Side Salad (V / GF) - 7

Seasonal Vegetable Medley (V / GF) - 6

Smashed Potatoes (V / GF) - 6

~ Entrees ~

Grilled Chicken Saltimbocca (GF) - 28
Prosciutto di Parma, Provolone, Sage, Madeira Sauce,
Smashed Fingerling Potatoes, Kale

12 oz. Chargrilled NY Strip (GF) - 37
Potato Tart au Gratin, Seasonal Vegetable

Shrimp and Lobster Risotto - 36
Fire-Roasted Corn, Sherry Breadcrumbs, Arugula, Grana Padano

Scallops Cacio e Pepe - 38
Beurre Noisette, Tagliatelle, Heirloom Tomato Jam

8 oz. Filet Mignon au Poivre (GF) - 49
Peruvian New Potato, Seasonal Vegetable

Crispy Rainbow Trout (GF) - 28
Fennel Beet Salad, Pistachio, Lemon Caper Sauce

Cavatappi Puttanesca - 25
Kalamata Olives, Roma Tomato, White Anchovy, Capers

Pineapple Quinoa Relleno (V / GF) - 23
Grilled Pineapple, Pepitas, Roasted Poblano, Guajillo Vinaigrette
Accoutrement - 3 each
Wild Mushroom Sauté
Blackened with Cajun Butter
Gorgonzola-Crusted

V = Vegetarian GF = Gluten-Free

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may lead to increased risk of foodborne illness. Water and straws are available upon request.

Beverage Menu

~ Signature Cocktails ~

Brown Derby - 14
Elijah Craig Small-Batch Bourbon, Grapefruit Juice, Honey Syrup

Clubhouse Cosmo - 12
Skyy Vodka, Hibiscus Syrup, Cranberry Juice, Fresh Lime Juice

Pomegranate Margarita - 12
Camarena Silver Tequila, Pomegranate Syrup, Agave Nectar,
Fresh Lime Juice

Broadway Bourbon Smash - 13
Four Roses Small-Batch Bourbon, Fresh Blackberries, Fresh Lime Juice, Simple Syrup

Italian Greyhound - 13
Absolut Vodka, Aperol, Fever-Tree Sparkling Grapefruit Juice

Blueberry Lavender Lemonade - 14
New Amsterdam Vodka, Blueberry Syrup, Lavender Syrup, Pink Lemonade

~ Draft Beer 16 oz. ~

Blue Moon - 7

Modelo - 7

Sam Adam's Seasonal - 8

Fiddlehead IPA - 8

Frog Alley Mohop - 9

~ Bottled Beer ~

Coors Light - 5

Heineken - 6

Stella Artois - 6.50

Corona Extra - 6

Miller Lite - 5

Budweiser - 5

Voodoo Ranger Juicy Haze IPA - 7

Sierra Nevada Hazy Little Thing IPA - 7

Sam Adam's Boston Lager - 6

~ White Wine ~

Chardonnay

Wente Vineyards - 10 / 13 / 35

Chalk Hill - 17 / 20 / 64

Crossbarn by Paul Hobbs - 59

Pinot Grigio

Ecco Domani - 10 / 13 / 35

Sauvignon Blanc

Seaglass - 10 / 13 / 35

Craggy Range - 14 / 17 / 59

Duckhorn - 64

Rosé

La Jolie Fleur, Sebastiani - 10 / 13 / 39

Riesling

August Kessler R - 16 / 19 / 54

Sparkling

Mionetto Avantgarde - 13 / 40

Lanson - 150

~ Red Wine ~

Pinot Noir

The Seeker - 9 / 12 / 29

Seaglass - 11 / 14 / 39

Four Graces - 59

Cabernet Sauvignon

Rickshaw - 11 / 14 / 39

Sebastiani - 14 / 17 / 59

Roth Estates - 64