Unique Local Dining in Saratoga Springs

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

~ Appetizers ~

Wings - 13
10 Jumbo Wings, Carrot, Celery, Bleu Cheese
Sauce Selections: Thai PBJ, Buffalo, BBQ, Whiskey Bourbon

Cheese Plate - 14
Chef's Assortment of Artisan Cheeses, Crusty Baguette, Frozen Grapes

Santa Fe Chicken Spring Rolls - 12
Sour Cream, Scallion, Fire-Roasted Red Pepper Drizzle

Short Rib Tacos - 15
Cheddar Jack, Chipotle Ranch, Shredded Lettuce, Salsa Fresca

Margherita Flatbread - 10
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Vegetarian Chili - 8


~ Salads ~

Buddha Bowl - 14
Quinoa, Avocado, Roast Chick Peas, Peppadews, Crunchy Soy Beans,
Arugula, Tri-Color Cauliflower, Shredded Brussel Sprouts,
Charred Sweet Potatoes, Pepitas, Tahini Vinaigrette

Putnam Greens - 6 small / 10 large
Spring Greens, Cherry Tomato, Pickled Red Onions, Carrot, Cucumber, Orange Champagne Vinaigrette

Caesar Salad - 7 small / 12 large
Romaine Lettuce, Parmesan, Croutons, White Anchovy,
House Caesar Dressing

Additions: Fried Egg 2, Grilled Chicken 6, Grilled Steak 9,
Seared Salmon 9


~ Entrees ~

Salmon Moonyetta - 28
Quinoa Salad, Lobster Cream, Pickled Fennel

Pork Collar - 24
Crispy Medallions, Rosti Potato, Bordelaise, Cherry Mustard

Southern Fried 1/2 Chicken - 22
Yukon Mashed, Collards, Chicken Gravy
(May also be served baked)

Gnocchi - 18
Fresh Peas, Asparagus, Sage Brown Butter, Parmesan Ribbons

Seared Flat-Iron - 28
Yukon Mashed, Morel Sauce, Seasonal Vegetable, Crunchy Onions


~ Pressed Sandwiches ~

Cubano - 15
Honey Ham, Pork Collar, Swiss Cheese, Yellow Mustard, House Pickles

Baguette de Paris - 14
Fresh Roast Turkey, Brie, Arugula Raspberry Preserves


~ Burgers ~

Putnam Diablo Burger - 16
Pepper Jack Cheese, Fried Egg, Pork Belly Jalapeno Tomato Jam, Bacon, Fancy Sauce, Shredded Lettuce, Tomato, Potato Roll

Asian Tuna Burger - 16
Kewpie Mayo, Avocado, Daikon Relish, Pickles, Brioche Bun

Beyond Burger - 15
Meatless Alternative, Shredded Lettuce, Tomato, NY Cheddar,
Pickled Onions, Mayonnaise, Potato Roll


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
Automatic gratuity of 20% will be added to parties of 6 or more.

~ Starters ~

Cheese Plate - 13
Chef's Assortment Artisan Cheeses, Crusty Baguette, Frozen Grapes

Chicken Shawarma - 12
Grilled Lavash, House Pickles, Preserved Lemon Tahini Yogurt

Margherita Flat Bread - 10
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Chicken Wings - 13
10 Jumbo Wings served with Carrot, Celery, Bleu Cheese Dressing,
Thai PBJ, Garlic Parmesan, Buffalo, Habanero BBQ, Whiskey Bourbon


~ Salads ~

Putnam's Greens - 10 (V, VG, GF)
Chef's Mixed Greens, Cheery Tomato, Pickled Red Onion, Carrot, Cucumber, Balsamic Vinaigrette

Caesar Salad - 12
Romaine Lettuce, Shaved Parmesan, Crouton, White Anchovy,
House Caesar Dressing

Buddha Bown - 14 (V, VG, GF)
Quinoa, Avocado, Roast Chickpeas, Peppadew, Soybean, Greens, Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potato, Pepitas, Tahini Vinaigrette

Southwestern Cobb Salad - 14 (GF)
Mixed Greens, Grilled Corn, Egg, Jalapeno Jack, Roasted Turkey, Scallion, Tomato, Bacon, Avocado Cilantro Yogurt Dressing


~ Hand Held ~

Served with your choice of French Fries or Side Salad

Baguette de Paris - 13
Fresh Roast-Turkey, Brie, Arugula, Raspberry Preserves

Pork Carnitas Tacos - 15
Avocado, Cheddar Jack, Chipotle Ranch, Mango Relish

Hickory Chicken - 15
Marinated Grilled Breast, Cheddar, Bacon, Mango Habanero BBQ,
Crispy Onions, Lettuce and Tomato on Ciabatta

Classic Burger - 14
8-oz Hand-Packed Beef, Apple-Smoked Bacon, NY Cheddar, Garlic Aioli, Lettuce, Tomato, Potato Roll

Beyond Burger - Vegan - Single 15 / Double 19 (V)
Quarter Pound Patty, Vegan Mayo, Vegan Cheddar, Lettuce, Tomato, Pickled Onion, Chipotle Ketchup, Oven Roasted Red Potato

Asian Tuna Burger - 16
Kewpie Mayo, Avocado, Daikon Relish, Pickle, Brioche Bun


~ Entrees ~

Cast Iron Seared Salmon - 28
Golden Boodles, Rainbow Swiss Chard, Lemon Thyme Jus,
Fennel Pollen Butter

Pork Moonyetta - 24
Pork Ribeye, Prosciutto, Fontina, Wild Mushroom Madeira Demiglace, Creamed Spinach

Drunken Teres Major Steak - 25
Rosti Potato, Fried Brussel Sprouts, Hotel Butter,
Green Peppercorn Demiglace

Cavatelli - 19
Roasted Pepper, Zesty Ground Sausage, Spinach, Garlic Sauce


Additions
Fried Egg - 2
Grilled Chicken - 6
Grilled Steak - 9
Seared Salmon - 9


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness

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