Unique Local Dining in Saratoga Springs

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Complete Putnam - 15 (GF)
Two Organic Cage-Free, Farm-Fresh Eggs Any Style
Choice of Bacon or Sausage
Complete with Roasted Potato
Choice of White, Wheat, Marble Ryle, Gluten Free Toast, English Muffin
Orange Juice and Coffee


~ Putnam's Eggs ~

Chef's Inspiration Frittata - 13 (GF)
Please ask your server for daily preparation

Omelets

Western - 14
Ham, Vermont Cheddar, Onions and Peppers

Mushroom and Swiss - 14

Veggie Lovers - 14
Mushrooms, Spinach, Peppers, Onions, and Nettle Meadows Farm Chevre

Meat Avalanche - 14
Sausage, Bacon, and Ham with Extra Sharp Cheddar

Egg White Omelet - 10 (GF)
Broccoli, Vermont Cheddar

Eggs Benedict - 15
Griddled Ham, English Muffin, Poached Eggs, Hollandaise

Chorizo Wrap - 16
Chorizo, Spinach, Potato Medley, Cheddar Cheese, Flour Tortilla, Scrambled Eggs


~ Griddle ~

Buttermilk Pancakes - 9
Served with Fresh Berries, Whipped Butter and Side of Syrup

Challah Stuffed French Toast - 12
Honey Walnut Cinnamon Cream Cheese with Warm Maple Bourbon Syrup

Smoked Salmon Board - 16 (GF)
Toast, Radish, Capers, Cucumber, Chive Cream Cheese Spread, Choice of Bagel


~ Lite Fare ~

Putnam Continental - 15
Chef's Breakfast Selection of Bagel, Fresh Pastries, Fruit Cup, Coffee, and Choice of Juice

Toasted Bagel - 3
Sectioned Grapefruit - 5 (GF)
Plain Greek Yogurt Parfait - 7 (GF)
Oatmeal with Berries/Brown Sugar - 6 (GF)


~ Sides ~

Bacon - 3
Sausage - 3
One Egg - 2
One Pancake - 3
Potato - 2
Toast - 2
Berries - 4
Smoked Salmon - 6

Drinks - 3
Fair Trade Coffee Blend, Tazo Tea, Juice


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness

~ Starters ~

Summer Tomato Soup - 8 (VEG)
Vine Ripened, Parmesan Gougere, Basil Creme

Chicken Shawarma - 12
Grilled Lavash, House Pickles, Preserved Lemon Tahini Yogurt

Margherita Flat Bread - 10 (VEG)
Roast Tomato, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Wings - 13 (GF)
10 Jumbo Wings, Carrot, Celery, Bleu Cheese Dressing, BBQ, Thai PBJ, Buffalo, Habanero BBQ, Whiskey Bourbon, Garlic Parmesan

Cheese Board - 13 (VEG)
Chef's Assortment of Artisan Cheeses, Crusty Baguette, Frozen Grapes

Charcuterie - 16
Serrano Ham, Duck Rillettes, Salami, Marinated Olives, Grilled Baguette, Mustard, Pickle

Tuna Poke - 12
Avocado, Pickled Cucumber, Wonton Crisps, Spicy Aioli


~ Salads ~

Putnam Greens - 6 small / 10 large (V, GF, VEG)
Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Champagne Vinaigrette

Caesar Salad - 7 small / 12 large
Romaine Lettuce, Parmesan, Croutons, White Anchovy,
House Caesar Dressing

Compressed Watermelon Salad - 10 (GF, VEG)
Fresh Mint, Kalalmata Olive, Feta, Citrus Vinaigrette

Southwestern Cobb Salad - 14 (GF)
Mixed Greens, Grilled Corn, Egg, Jalapeno Jack, Roasted Turkey, Scallion, Tomato, Bacon, Avocado Cilantro Yogurt Dressing

Buddha Bowl - 14 (V, GF, VEG)
Quinoa, Avocado, Roast Chickpeas, Peppadews, Black Beans, Greens,
Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potatoes, Pepitas, Tahini Vinaigrette

Additions: Fried Egg 2, Grilled Chicken 6, Grilled Steak 9,
Seared Salmon 9


~ The Other Ones ~

The following selections are served with French Fries or a Side Salad

Baguette de Paris - 13
Fresh Roast Turkey, Brie, Arugula, Raspberry Preserves

Pork Carnitas Tacos - 15
Avocado, Cheddar Jack, Chipotle Ranch, Mango Relish

Hickory Chicken - 15
Marinated Grilled Breast, Cheddar, Bacon, Mango Habanero BBQ,
Crispy Onions, Lettuce, Tomato, Ciabatta

Classic Burger - 14
8 oz. Hand-Packed Beef, Apple Smoked Bacon, NY Cheddar, Garlic Aioli, Lettuce, Tomato, Potato Roll

Gideon Putnam Burger - 16
8 oz. Hand-Packed Beef, Apple Smoked Bacon, NY Cheddar, Gideon Sauce, Fried Egg, Lettuce, Tomato, Potato Roll

Asian Tuna Burger - 16
Kewpie Mayo, Avocado, Daikon Relish, Pickle, Brioche Bun

Beyond Burger - Vegan - Single 15 / Double 19
Quarter Pound Patty, Vegan Mayo, Vegan Cheddar, Lettuce, Tomato, Pickled Onion, Chipotle Ketchup, Oven Roasted Red Potato

Cavatelli - 15
Roasted Pepper, Zesty Ground Sausage, Spinach, Garlic Sauce

Georges Bank Fish & Chips - 15
Beer Battered Haddock, Tartar, Cole Slaw, Lemon


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness

~ Starters ~

Summer Tomato Soup - 8 (VEG)
Vine Ripened, Parmesan Gougere, Basil Creme Fraiche

Half Loaf Sourdough - 5 (VEG)
Cultured Butter, Himalayan Sea Salt

Calamari - 12
Flash Fried Hot Peppers, Spicy Asian Dip

Stuffed Mushrooms - 12
Crab, Tasso, Hollandaise Glacage

Margherita Flat Bread - 10
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Wings - 13
10 Jumbo Wings, Carrot, Celery, Bleu Cheese Dressing, Thai PBJ, BBQ, Habanero BBQ, Whiskey Bourbon, Garlic Parmesan, Buffalo

Chicken Shawarma - 12
Grilled Lavash, House Pickles, Preserved Lemon Tahini Yogurt

Tuna Poke - 12
Avocado, Pickled Cucumber, Wonton Crisps, Spicy Aioli

Cheese Plate - 13
Chef's Assortment of Artisan Cheeses, Crusty Baguette, Frozen Grapes

Charcuterie - 16
Serrano Ham, Duck Rillettes, Salami, Pickle, Marinated Olives, Grilled Baguette, Mustard


~ Hand Held ~

Served with your choice of French Fries or Side Salad

Baguette de Paris - 13
Fresh Roast-Turkey, Brie, Arugula, Raspberry Preserves

Pork Carnitas Tacos - 15
Avocado, Cheddar Jack, Chipotle Ranch, Mango Relish

Hickory Chicken - 15
Marinated Grilled Breast, Cheddar, Bacon, Mango Habanero, Cirspy Onions, Lettuce, Tomato, Ciabatta

Classic Burger - 14
8-oz Hand-Packed Beef, Apple-Smoked Bacon, NY Cheddar, Garlic Aioli, Lettuce, Tomato, Potato Roll

Gideon Putnam Burger - 16
8-oz Hand-Packed Beef, Apple-Smoked Bacon, NY Cheddar, Gideon Sauce, Fried Egg, Lettuce, Tomato, Potato Roll

Beyond Burger - Vegan - Single 15 / Double 19
Quarter Pound Patty, Vegan Mayo, Vegan Cheddar, Lettuce, Tomato, Pickled Onion, Chipotle Ketchup, Oven Roasted Red Potato

Asian Tuna Burger - 16
Kewpie Mayo, Avocado, Daikon Relish, Pickle, Brioche Bun


~ Salads ~

Putnam Greens - 6 small / 10 large (V, GF, VEG)
Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Champagne Vinaigrette

Caesar Salad - 7 small / 12 large
Romaine Lettuce, Parmesan, Croutons, White Anchovy,
House Caesar Dressing

Buddha Bowl - 14 (V, GF, VEG)
Quinoa, Avocado, Roast Chickpeas, Peppadew, Soybeans, Greens,
Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potatoes, Pepitas, Tahini Vinaigrette

Compressed Watermelon Salad - 10 (GF, VEG)
Fresh Mint, Kalalmata Olive, Feta, Citrus Vinaigrette

Southwestern Cobb Salad - 14 (GF)
Mixed Greens, Grilled Corn, Egg, Jalapeno Jack, Roasted Turkey, Scallion, Tomato, Bacon, Avocado Cilantro Yogurt Dressing

Additions: Fried Egg 2, Grilled Chicken 6, Grilled Steak 9,
Seared Salmon 9


~ Entrees ~

Cast Iron Seared Salmon - 28 (GF)
Golden Boodles, Rainbow Swiss Chard, Lemon Thyme Jus, Fennel Pollen Butter

Cavatelli - 20
Roasted Pepper, Zesty Ground Sausage, Spinach, Garlic Sauce

Gnocchi - 18 (VEG)
Gideon Recipe, Fresh Peas, Asparagus, Sage Brown Butter, Parmesan Ribbons,
Cracked Black Pepper

Pork Moonyetta - 24
Pork Ribeye, Prosciutto, Fontina, Wild Mushroom Madeira Demiglace, Creamed Spinach

Drunken Teres Major Steak - 25
Rosti Potato, Fried Brussel Sprouts, Hotel Butter, Green Peppercorn Demiglace

Japanese Fried Chicken - 22
Half Chicken, Kimchi, Wasabi Mashed, Kewpie Mayonnaise

Georges Bank Fish and Chips - 20
Beer-Battered Haddock, Tartar, Cole Slaw, Lemon


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
Automatic gratuity of 20% will be added to parties of 6 or more.

~ Starters ~

Cheese Plate - 13
Chef's Assortment Artisan Cheeses, Crusty Baguette, Frozen Grapes

Chicken Shawarma - 12
Grilled Lavash, House Pickles, Preserved Lemon Tahini Yogurt

Margherita Flat Bread - 10
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Chicken Wings - 13
10 Jumbo Wings served with Carrot, Celery, Bleu Cheese Dressing,
Thai PBJ, Garlic Parmesan, Buffalo, Habanero BBQ, Whiskey Bourbon


~ Salads ~

Putnam's Greens - 10 (V, VG, GF)
Chef's Mixed Greens, Cheery Tomato, Pickled Red Onion, Carrot, Cucumber, Balsamic Vinaigrette

Caesar Salad - 12
Romaine Lettuce, Shaved Parmesan, Crouton, White Anchovy,
House Caesar Dressing

Buddha Bown - 14 (V, VG, GF)
Quinoa, Avocado, Roast Chickpeas, Peppadew, Soybean, Greens, Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potato, Pepitas, Tahini Vinaigrette

Southwestern Cobb Salad - 14 (GF)
Mixed Greens, Grilled Corn, Egg, Jalapeno Jack, Roasted Turkey, Scallion, Tomato, Bacon, Avocado Cilantro Yogurt Dressing


~ Hand Held ~

Served with your choice of French Fries or Side Salad

Baguette de Paris - 13
Fresh Roast-Turkey, Brie, Arugula, Raspberry Preserves

Pork Carnitas Tacos - 15
Avocado, Cheddar Jack, Chipotle Ranch, Mango Relish

Hickory Chicken - 15
Marinated Grilled Breast, Cheddar, Bacon, Mango Habanero BBQ,
Crispy Onions, Lettuce and Tomato on Ciabatta

Classic Burger - 14
8-oz Hand-Packed Beef, Apple-Smoked Bacon, NY Cheddar, Garlic Aioli, Lettuce, Tomato, Potato Roll

Beyond Burger - Vegan - Single 15 / Double 19 (V)
Quarter Pound Patty, Vegan Mayo, Vegan Cheddar, Lettuce, Tomato, Pickled Onion, Chipotle Ketchup, Oven Roasted Red Potato

Asian Tuna Burger - 16
Kewpie Mayo, Avocado, Daikon Relish, Pickle, Brioche Bun


~ Entrees ~

Cast Iron Seared Salmon - 28
Golden Boodles, Rainbow Swiss Chard, Lemon Thyme Jus,
Fennel Pollen Butter

Pork Moonyetta - 24
Pork Ribeye, Prosciutto, Fontina, Wild Mushroom Madeira Demiglace, Creamed Spinach

Drunken Teres Major Steak - 25
Rosti Potato, Fried Brussel Sprouts, Hotel Butter,
Green Peppercorn Demiglace

Cavatelli - 19
Roasted Pepper, Zesty Ground Sausage, Spinach, Garlic Sauce


Additions
Fried Egg - 2
Grilled Chicken - 6
Grilled Steak - 9
Seared Salmon - 9


Executive Chef: Luca Brunelle CEC

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness

(V) - Item is Vegan; (VEG) - Item is Vegetarian; (GF) - Item is Gluten Free

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