Unique Local Dining in Saratoga Springs

COVID-19 Update

At Gideon Putnam, we are focused on creating a great guest experience, and the health and safety of our employees and guests is our highest priority. We are taking appropriate actions to help prevent the spread of the coronavirus (COVID-19) based on the guidance of the Centers for Disease Control and Prevention (CDC) and working closely with local and state government. Currently, all Food & Beverage outlets are unavailable (Putnam's Restaurant, Putnam's Patio, Complimentary Continental Breakfast Bar, Sunday Brunch).

However, Grab 'n Go snacks and Hillshire Farm sandwiches are available for purchase.

We are continuing to monitor the situation and will take appropriate measures to ensure guest and employee safety.

We appreciate your patience and understanding. We hope you will take advantage of our Grab n' Go options, and we look forward to when we can open our dining room again.


Gideon Putnam Hotel Management

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Take-Out service is available from Putnam's Restaurant! Our take-out menu may be found in The Gideon Gazette.

Download a printable copy of our Dining Menu (PDF - requires Adobe® Reader®)

~ Main Dishes ~

Harvest Gnocchi - 20
Roast Butternut Squash, Sage Brown Butter, Cinnamon Impastata Ricotta

Coq Au Vin - 24
Red Wine Braised Chicken, Garlic Whipped Potatoes, Seasonal Vegetable, Mushrooms and Lardons

Salmon Moonyetta - 28
Heirloom Tomato Broth, Rosti Potato, Saffron Pickled Fennel

Pork Shank - 26
Oven-Braised, Creamy Polenta, Fire-Roasted Tomato Ragout

Morel Flat Iron - 28
Garlic Whipped Potatoes, Sauce Morel, Seasonal Vegetables, Onion Crunch

Cavatelli - 22
Pepperonata, Sausage Red Sauce, Impastata Ricotta

~ Appetizers ~

French Onion Soup - 8
Provolone, Swiss, Crouton

Chicken Wings - 14
Served by the Pound. Choice of BBQ, Buffalo, or Whiskey Bourbon

Avocado Fries - 10
Fried Golden, Jalapeno Ranch

Margherita Flatbread - 11
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Pesto Oil

Fromage Et Viande - 18
Chef's Choice Artisan Cheese, Cured Meats, Flatbread, Baguette, Accoutrements

Chicken Tenders and Fries - 12
Choice of BBQ, Buffalo, or Whiskey Bourbon

~ Signature Salads ~

Putnam Greens - 6 small / 10 large
Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Orange Champagne Vinaigrette

Caesar Salad - 7 small / 12 large
Romaine Lettuce, Croutons, House Dressing, Parmesan

Butternut Squash Salad - 12
Arugula, Craisins, Candied Walnuts, Goat Cheese, Curry Crispy Leeks, Maple Shallot Vinaigrette

Buddha Bowl - 15
Arugula, Quinoa, Shredded Brussels, Roast Chickpeas, Crunchy Soy Beans, Peppadews, Tri-Color Cauliflower, Charred Sweet Potatoes, Pepitas, Avocado Tahini Vinaigrette

Additions: Fried Egg 2, Grilled Chicken 6, Seared Salmon 10,
Grilled Flat Iron 12, French Fries 5

~ Handhelds ~

Baguette de Paris - 15
Fresh Roast Turkey, Brie, Raspberry Preserves, Arugula

Putnam's Cheesesteak Hoagie - 12
Authentic Amorosa Roll from South Philly, Shaved Beef,
"Wit" American Cheese, Peppers, Onions, Mushrooms, Kewpie Mayonnaise,
Lettuce, Tomato

Chicken Tacos - 12
Cheddar Jack, Sriracha Bacon, Lettuce, Tomato, Pickled Red Onion, Jalapeno Ranch

~ Specialty Burgers ~

Classic Burger - 14
NY Cheddar, Shredded Lettuce, Tomato, Kewpie Mayonnaise
Add Bacon - 2
Add Patty - 4

Pretzelzilla - 17
Pretzel Roll, Sriracha Bacon, Fried Cheese Curds, Sunny Egg,
Pimento Spread, Sweet Beer Mustard, House Pickles

Beyond Burger - 15
Meatless Alternative, Lettuce, Tomato, Pickled Onion, NY Cheddar
Potato Roll

Thai Salmon Burger - 17
Sambal Aioli, Lettuce, Avocado, Pickled Vegetables, Fried Wonton Ribbons

Executive Chef: Luca Brunelle, CEC
Executive Sous Chef: Chris Veggiano, CSC

The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Waters and straws are served upon request as part of Delaware North Companies GreenPath® Initiative.

Parties of 6 or more subject to gratuity of 20%

~ Specialty Cocktails ~

Apple Cinnamon Sangria - 12
Merlot, Apple Cider, Fireball Whiskey, Muddled Fruit

Cranberry Old Fashioned - 12
Bulleit Bourbon, Aromatic Bitters, Simple Syrup,
Muddled Cranberry and Orange

Apple Cider Mimosa - 12
Cinnamon Sugar Rim

Ginger Pear Martini - 12
Absolut Pear, Ginger Liqueur, Fresh Lemon

Poinsettia - 12
Champagne, Cranberry, Hibiscus Flower

Dark and Stormy - 12
Myers's Dark Rum, Ginger Beer, Lime

Autumn Gimlet - 12
Hendricks Gin, Fresh Lime, Brown Sugar Syrup, Club, Sage

Hot Toddy - 12
Captain Morgan Spiced Rum, Hot Apple Cider, Cinnamon Stick

Hot Velvet - 12
Absolut Vodka, Kahlua, Coffee, Cream

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"Spent three days at a conference. Food was excellent, service wonderful. Would reccomend to other businesses looking for location for meetings. Beautiful grounds, peaceful atmosphere, historic location."
- Jenny A, Google.com, June 2019