Unique Local Dining in Saratoga Springs

Smoked Salmon with Garnishes

Danish, Muffins & Croissants

Whole Fruit

Seasonal Fruit

Yogurt Bar

Bagels & Cream Cheese

Toast & English Muffins

Cereal

Coffee, Tea, Juices & Milk

~ Soups & Starters ~

Soup Du Jour - 10
Daily Chef-Inspired Creation

French Onion Soup Gratin (V) - 11
Gruyere Cheese, Crostini

Chicken Satay Skewers (GF) - 13
Spicy Thai Peanut Sauce, Radishes, Sesame

Roasted Garlic Hummus & Pita (V) - 15
Blended Chickpeas, Tahini, Lemon, Roasted Garlic Confit, Fresh Herbs, Kalamata Olives, Feta

Bacon-Wrapped Figs with Gorgonzola (GF) - 16
Raspberry White Balsamic Reduction, Arugula

Charcuterie Board - 24
Assorted Cured Meats, Domestic & International Cheeses,
Fresh & Dried Fruits, Local Honey

Roasted Brussels Sprouts (GF) - 12
Applewood Smoked Bacon, Vermont Maple Glaze, Shaved Parmesan

Drunken Mussels with Chorizo - 22
Cold Water Mussels Steamed in Samuel Adams Lager, Fresh Herbs,
Butter, Grilled Ciabatta

Chicken Liver Pate - 17
Endive Petals, Cornichons, Merlot Fig Jam, Warm Baguette

~ Salads ~

Lobster Wedge Salad (GF) - 21
Chilled Maine Lobster, Crisp Bacon, Gorgonzola, Tomatoes, Red Onions,
Blue Cheese Dressing

Grilled Chicken Caesar Salad - 19
Shaved Parmesan, Garlic Croutons, White Anchovy Filet, Caesar Dressing

Poached Pear Jicama Salad (V / GF) - 16
Arcadian Greens, Pickled Jicama, Cucumber Ribbons,
Wine-Poached Anjou Pears, Spicy Candied Pepitas, Guajillo Vinaigrette

Grilled Vegetable Quinoa Bowl (V / GF) - 15
Arugula, Chilled Chargrilled Seasonal Vegetables, Lemon Tahini Vinaigrette

Heirloom Tomato Burrata (V / GF) - 16
Arcadian Greens, Roasted Garlic Olive Oil, Balsamic Glaze

~ Handhelds ~

All sandwiches served with choice of French Fries or Tossed House Greens

Spicy Bang Bang Tempura Shrimp Tacos - 16
Cucumber-Jicama Slaw, Scallions, Soft Corn Tortillas

Pineapple Goat Cheese Quesadilla (V) - 15
Fresh Spinach, Jalapenos, Cheddar Cheese, Guajillo Vinaigrette

Grilled Chicken Cobb Wrap - 16
Citrus-Brined Grilled Chicken, Applewood Smoked Bacon, Guacamole,
Blue Cheese Crumbles, Greens, Tomatoes, Flour Tortilla

Blackened Rib Eye Sandwich - 20
8 oz. Cajun Beef Ribeye, Caramelized Onions, Horsey Sauce,
Garlic Baguette served Open-Faced

Korean BBQ Salmon Burger - 18
Arugula, Pickled Red Onions, Cilantro, Red Miso Aioli, Brioche Roll

Putnam Bacon Cheeseburger - 22
8 oz. Black Angus Beef, Applewood Smoked Bacon, American Cheese,
Lettuce, Tomato, Grilled Onions, Rosemary Aioli, Brioche Bun

Grilled Portobello Burger (V) - 16
Roasted Red Peppers, Spinach, Grilled Onions, Provolone Cheese,
Rosemary Aioli, Brioche Roll

~ Additions ~

Citrus-Brined Grilled Chicken (GF) - 5

Grilled Shrimp Skewer (GF) - 8

Side Salad (V / GF) - 4

Seasonal Vegetable Medley (V / GF) - 5

Garlic Mashed Potatoes (V / GF) - 6

~ Entrees ~

Grilled Chicken Saltimbocca (GF) - 25
Prosciutto di Parma, Provolone, Crispy Sage, Madeira Cream Sauce,
Crispy Fingerling Potatoes, Creamed Spinach

Bacon-Wrapped Pork Tenderloin (GF) - 24
Merlot Fig Jam, Chipotle Squash Puree, Blistered Haricot Verts

Shrimp and Lobster Risotto - 34
Maine Lobster, Grilled Shrimp, Fire-Roasted Corn, Sherry Breadcrumbs,
Arugula, Grana Padano, Grilled Ciabatta

Roasted Butternut Squash Gnocchi - 25
Crispy Prosciutto, Sage Brown Butter, Garlic Confit Cream,
Toasted Hazelnuts

Baked Chicken Cordon Bleu Mac & Cheese - 23
Creamy Béchamel Sauce, Grilled Chicken, Honey Ham, Sweet Peas,
Vermont Cheddar, Herbed Breadcrumbs

Crispy Rainbow Trout (GF) - 26
Peppadew Leek Succotash, Grilled Endives

Pasta Puttanesca - 23
Kalamata Olives, Roma Tomatoes, White Anchovies, Spicy Marinara,
Crispy Fried Capers, Cavatappi Pasta

12 oz. Chargrilled NY Strip Steak - 32
Potato Tart Au Gratin, Seasonal Vegetables
Accoutrement - 3 each
Wild Mushroom Sauté
Blackened with Cajun Butter
Gorgonzola-Crusted Au Poivre

Pineapple Coconut Fried Rice (V / GF) - 19
Basmati Rice, Haricot Verts

V = Vegetarian      GF = Gluten-Free

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may lead to increased risk of foodborne illness. Water and straws are available upon request.

~ Signature Cocktails ~

Watermelon Mule - 9
Tito's Vodka, Monin Watermelon, Fevertree Ginger Beer, Fresh Lime Juice

Aperol Spritz - 9
Aperol, Mionetto Avante Garde, Club Soda

Saratoga Sour - 10
Maker's Mark Bourbon, Liber & Co. Caramelized Fig Syrup,
Fresh Lemon Juice, Honey, Orange Bitters

Summer Margarita - 11
Patron Silver, Mango Real, Triple Sec

~ Draft Beer ~

Bud Light - 6

Blue Moon - 7

Modelo - 7

Michelob Ultra - 7

Sam Adam's Seasonal - 8

Fiddlehead IPA - 8

~ Bottled Beer ~

Coors Light - 5

Heineken - 6

Stella Artois - 6.50

Corona Extra - 6

Miller Lite - 5

Budweiser - 5

Voodoo Ranger Juicy Haze IPA - 7

Sierra Nevada Hazy Little Thing IPA - 7

Sam Adam's Boston Lager - 6

~ White Wine ~

Chardonnay

Wente Vineyards - 8 / 11 / 29

Chalk Hill - 10 / 13 / 39

Crossbarn by Paul Hobbs - 14 / 17 / 59

Pinot Grigio

Ecco Domani - 8 / 11 / 29

Sauvignon Blanc

Seaglass - 9 / 12 / 35

Craggy Range - 14 / 17 / 59

Duckhorn - 15 / 18 / 64

Rose

La Jolie Fleur, Sebastiani - 10 / 13 / 39

Riesling

August Kessler R - 9 / 12 / 35

Sparkling

Mionetto Avantgarde - 12 / 40

Lanson - 45 / 150

~ Red Wine ~

Pinot Noir

The Seeker - 8 / 11 / 29

Seaglass - 10 / 13 / 39

Four Graces - 14 / 17 / 59

Cabernet Sauvignon

Rickshaw - 10 / 13 / 39

Sebastiani - 14 / 17 / 59

Roth Estates - 15 / 18 / 64