Putnam's Delicious Dining Options

Putnam's Delicious Dining Options

Complete Putnam GF

Two Oragnic Cage Free, Farm Fresh Eggs Any Style, Choice of Bacon or Sausage

Complete with Roasted Potato

Choice of White, Wheat, Marble Rye, Gluten Free Toast, English Muffin

Orange Juice & Coffee

~15

Putnam’s Eggs

Chef's Inspiration Frittata GF

Please ask your server for daily preparation

~13

Omelets

Western-Ham, Vermont Cheddar, Onions and Peppers ~14

Mushroom and Swiss ~14

Veggie Lovers with Mushrooms, Spinach, Peppers, Onions &

Nettle Meadows Farm Chevre ~14

Meat Avalanche (Sausage, Bacon & Ham)

with Extra Sharp Cheddar ~14

Egg White Omelet GF

Broccoli, Vermont Cheddar

~10

Eggs Benedict

Griddled Ham, English Muffin, Poached Eggs

Hollandaise

~15

Chorizo Wrap

Chorizo, Spinach, Potato Medley, Cheddar Cheese, Flour Tortilla, 

Scrambled Eggs

~16

Griddle

Buttermilk Pancakes

Served with Fresh Berries, Whipped Butter & Side of Syrup

~9

Cinnamon Stuffed French Toast

Honey Walnut Cinnamon Cream Cheese with

Warm Maple Bourbon Syrup

~12

Smoked Salmon Board GF

Toast, Radish, Capers, Cucumber, Chive Cream Cheese Spread


Choice of Bagel

~16

Lite Fare

Putnam Continental

Chef’s Breakfast Selection of Bagel, Fresh Pastries, Fruit Cup 

Coffee and Choice of Juice

~15


Toasted Bagel….3

Sectioned Grapefruit GF.......5

Plain Greek Yogurt Parfait GF…….7

Oatmeal with Berries/Brown Sugar GF…6

Sides

Bacon……….3

Sausage….….3

One Egg.…....2


One Pancake .....3

Potato……….2

Toast…...……2

Berries…...….4


Smoked Salmon.....6

Drinks  3


Fair Trade Coffee Blend, Tazo Tea, Juice

Appetizers

French Onion Soup -  8

            Rich Beef  Stock, Provolone, Gruyere


Poutine -  12

Crispy Potatoes, Pulled Pork, Cheese Curds, Red Eye Gravy

 Maryland Crab Cake -   14

House-made, Sauce Remick, Southern Slaw

Clams Luca -  12

Caramelized Onions, Garlic Parmesan Cream, Grilled Rosemary Crostini

Margherita Flat Bread -  10

Roast Tomato, Fresh Mozzarella, Basil Chiffonade, Garlic Oil

Wings - 13

              

10 Jumbo Wings, Carrot, Celery, Blue Cheese Dressing 


Habanero BBQ, Cherry BBQ, Buffalo  

Raclette - 16

Potatoes, Bresaola, Cornichons, Marinated Olives, Crusty Baguette

Salads

Putnam Greens -  6 /small – 10/ large VG/GF

Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Champagne Vinaigrette

Caesar Salad -  7/small-  12 /large

Romaine Lettuce, Parmesan, Croutons, White Anchovy, House Caesar Dressing

Wedge Salad - 10 GF

Crispy Bacon, Gorgonzola, Cusabi Dressing, Crispy Onions, Cucumbers, Balsamic Drizzle

Roasted Butternut Squash -   11 VG

Arugula Greens, Shallot Maple Vinaigrette, Candied Walnuts, Craisins, Goat Cheese,

Curried Crispy Leeks

Buddha Bowl - 14 VG/GF

Quinoa, Avocado, Roast Chickpeas, Peppadews, Black Beans, Greens, Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potatoes, Pepitas, Tahini Vinaigrette

ADDITIONS-

Fried Egg- 2

6 Oz Grilled Chicken- 5

5 Oz Hanger Steak-  8

4 Oz Grilled Tuna -

The Other Ones

The following selections are served with French fries or a side salad

Bulgogi Beef Tacos - 15

Marinated Beef, Sriracha Aioli, Brussel Sprout Kimchi, Toasted Sesame Seeds

Nuclear Mac and Cheese - 15

Habanero Three Cheese, Fiery Cheeto’s Crust

Hickory Chicken -  15

Southern Fried with Cheddar, Bacon, Mango Habanero BBQ, Crispy Onions, Lettuce and Tomato on Ciabatta

Putnam’s Classic Burger - 15

Apple-Smoked Bacon, NY Cheddar, Garlic Aioli, Lettuce and Tomato

Dubliner -  17

Diabolically Beer-Battered Fried Burger Slathered with Pale Ale Dijonnaise and Melted Dubliner Cheese

Panini - 13

Prosciutto, Arugula, Fig Jam, Gruyere, Rosemary Marmalade Aioli

Pulled Pork Sandwich - 14

Cherry BBQ, Potato Roll, Coleslaw, Pickles

French Dip Sandwich - 15

Shaved Prime Rib, Garlic Ailoi, Demi-Baguette, Provolone, Au Jus

Salads

Wedge Salad - 10 (GF)

Crispy Bacon, Gorgonzola, Cusabi Dressing, Cucumbers, Balsamic Drizzle

Roasted Butternut Squash -   11 (GF)

Arugula Greens, Shallot Maple Vinaigrette, Candied Walnuts, Craisins, Goat Cheese and Curried Crispy Leeks

Buddha Bowl -  14 (VG, GF)

Quinoa, Avocado, Roast Chickpeas, Peppadews, Black Beans, Greens, Tri-Color Cauliflower, Shredded Brussel Sprouts, Charred Sweet Potatoes, Pepitas, served with a Tahini Vinaigrette

Putnam Greens -  6/Small -  10/ Large (VG, GF)

Spring Greens, Cherry Tomato, Pickled Red Onion, Carrot, Cucumber, Champagne Vinaigrette

Caesar Salad -  7/ Small -  12/ Large

Romaine Lettuce, tossed with Parmesan, Croutons, White Anchovy, House-Made Caesar Dressing

ADDITIONS

Fried Egg $2      6 Oz Grilled Chicken $5     5 Oz Hanger Steak $8      

4 Oz Grilled Tuna $8

Entrees

Sesame Tuna - 25 (HG)

Seared Tuna, Wasabi Risotto, Asian Slaw, Pickled Ginger, Wasabi Drizzle

Spatchcocked Lemon Thyme Chicken -  23 (GF)

Chicken Au Jus, Preserved Lemon, Fingerlings, Seasonal Vegetable

Pumpkin Ravioli -16 (VG)

Gorgonzola Mascarpone Cream, Crushed Almond Biscotti

Duck Wellington - 32

Wild Mushroom Duxelle, Kamut Salad, Cherry Burgundy Reduction, Duck Bacon Jam

Nuclear Mac & Cheese -  15 (VG)

Habanero Three Cheese, Fiery Cheetos Crust

Pan-Roasted Delmonico - 38 (GF)

Roasted Cipollini Onion Demi Glaze, Butter Basted Fingerlings, Roasted Acorn Squash

Stinco di Maiale con Polenta - 25 (GF)

Pork Osso Bucco, Cabernet Reduction, Polenta, Gremolata

Texas Hanger Steak -  28

Char-Grilled with Ranch Frites, Brown Sugar Cassoulet, Smashed Brussel Sprouts, Tumbleweed Onions, Chili Butter

*SPECIALTY BEVERAGES*

WINES BY THE GLASS

White

Ruffino Pinot Grigio ~ Italy 8

Matua Sauvignon Blanc ~ New Zealand 8

14 Hands Chardonnay ~ Washington 9

Lamoreaux Landing Semi Dry Riesling ~ New York 9

Red

Sea Glass Pinot Noir ~ Santa Barbara 9

Blackstone Merlot ~ California 9

Gnarley Head Authentic Red Blend ~ California 8

Josh Cellars Cabernet Sauvignon ~ California 9

MARTINIS

Gideon’s House Martini

Bootlegger Vodka, Light Coating Dry Vermouth

Blue Cheese Stuffed Olives ~ 12

Doanda Cosmopolitan

Shaken, Le Citron Grey Goose, Cranberry

Triple Sec, Fresh Lime ~ 12      

High Rock Manhattan

Woodford Reserve, Stirred Not Shaken,

Vermouth, Angostura Bitters ~ 12

SIGNATURES

Inside the Park ½ ½

Absolute Citron, Tea & Lemonade ~ 10

Geyser

Stoli Vodka, Fresh lime juice, Ginger Beer ~  10

BEERS ON TAP

Saratoga Lager, Stella Artois, Guinness, Bear Naked Ale, Sam Adams, Coors Light

FOUNTAIN SODAS

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Soda, Lemonade, Brisk Tea

Specialty Desserts $7
Cheesecake
Black Cherries Jubilee
Red Velvet Chiffon Cake
Cream Cheese Frosting with Toasted Walnuts
Grasshopper Mousse
Mint Chocolate Brownie & Ganache
Vanilla Bean Éclair
Caramel Sauce
Ice Cream Du Jour

View Menu

*STARTERS*

Putnam’s Crab Cake 15

Cucumber Fennel Slaw, Tartar Sauce

Chicken Confit Taco 11

Flour Tortilla, Pico de Gallo, Guacamole, Lettuce, Cheddar, Adobo Crème

Greek Flat Bread 9  

Artichoke Pesto, Kalamata Olive, Cherry Tomato, Red Onion, Feta Cheese, Arugula, Saratoga Olive Oil

Chicken Wings  13

10 Jumbo Wings Served with Carrots, Celery

Blue Cheese Dressing

BBQ/Buffalo/Honey Sriracha

Hand Melon 

Local Hand Melon, Goat Cheese, Shaved Prosciutto, Saratoga Olive Oil, Sea Salt

*SALADS*

Chefs Salad 9 

Spring Greens, Cherry Tomato, Broccoli,

Chickpeas, Quinoa, Pickled Red Onion, Carrot, Cucumber, Sunny Side Up Egg, Champagne Vinaigrette

Caesar Salad  9   

Romaine Lettuce, Parmesan

Crouton, White Anchovy

House Caesar Dressing

Heirloom Tomato 12 

Blackberry Mint Gremolata, Feta Cheese, Spring Herbs, Local Ricotta Cheese, Crostini


*ENTREES*

Pistachio Crusted Salmon 23

Zucchini “Spaghetti”, Arugula Pesto, Baby Carrot 

Mack Brin Farm Chicken Statler 20

Maple Sweet Potato, Broccoli Florets, Whole Grain Mustard Jus Lie

Veal Chop 28 

Fingerling Potato, Haricot Vert, Au Jus

Pork Chop 23 

Grilled Asparagus, Sweet Potato Hash, Drunken Apple Rhubarb Compote

Penne a la Vodka 18

Penne Pasta, Pink Vodka Sauce, Crispy Prosciutto, Tarragon

Flat Iron Steak 26

Spring Green, Red Onion, Feta Cheese, Cherry Tomato, Candied Walnuts, Spring Herb Vinaigrette

Orecchiette 15

Wild Spring Mushrooms, English Peas, Heirloom Tomato, Arugula Pesto, Black Garlic, Parmesan, Lemon

Inca Bowl 13 

Quinoa, Curried Cauliflower & Chickpea, Avocado, Pico de Gallo, Broccoli, Asparagus, Cilantro Lime Crème

*SANDWICHES & BURGERS*

All of the following come with a Dill Pickle and the choice of a side:

~Side Salad ~ French Fries

Salmon Burger 17

Cucumber, Fennel Slaw, Tartar, Spring Greens

Putnam’s Kobe Burger  19

  Half Pound Putnam’s American Kobe Beef, Apple Wood Smoked Bacon Jam, Aged Vermont Cheddar, Heirloom Tomato, Lettuce, Pickled Red Onion, Tempura Onion Rings, Fried Egg, Challah Bun

* Plain Cheese Burger  15

Putnam Club 15
Sliced Turkey Breast, Apple Wood, Lettuce Tomato, Garlic Aioli, Ciabatta

BLT 14

Apple Wood Smoked Bacon, Local Heirloom Tomato, Lettuce, Garlic Aioli, Toasted Marble Rye

Buffalo Chicken Wrap 14

Country Fried Chicken, Buffalo Sauce, Lettuce, Tomato, Carrot, Bleu Cheese, Flour Tortilla

Flat Iron Steak Sandwich 16

Grilled Flat Iron Steak, Local Heirloom Tomato, Pickled Red Onion, Arugula, Black Garlic Aioli, Sour Dough

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