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At the Post
Finger Lakin’ Rib Basket
Riesling Bar-B-Que ~10
(Lamereaux Landing Semi Dry Riesling, NY – Glass 7)
Chicken Wings
Buffalo, Sweet Chili, or Bar-B-Que ~10
Cape Clam Steamers
Well Fleet Bay ~12
(Putnam’s Pour IPA, NY – Pint 4.75)
Seasonal Fruit & NY Cheeses
Honeydew, Cantaloupe, Pineapple
Nuts, McCadam-Cabot Cheddar ~14
(Bully Hill Chardonnel, NY – Glass 7)
Hummus
Toasted Pita Points & Balsamic Reduction ~8
Tavern Fries
Putnam’s Pour Cheddar Pot ~7
Saratoga Flats
~Signature Grilled NY Flat Breads~
(Salmon Run Meritage, NY Glass 6)
“Es-car-dough”
Fresh Herb Butter, Garlic, Shallot, Snails ~9
Olive Tapenade
Kalamatas, Roasted Red Pepper Relish ~8
Tomato Basil
Ground Tomato Powder, Basil Chiffonade ~8
Springs
Saratoga Lager Onion Soup
Three Cheese Gratin ~7
Chilled Cucumber Melon Soup
Wasabi Crème Fraiche ~7
Soup du Jour
Cup ~5 Bowl ~6
Gardens
Gideon’s Caesar
Crisp Romaine Leaves Side ~7 Full ~10
(Meridian Pinot Gris, CA – Glass 7)
House Salad
Choice of Home Made Dressing
Side ~5 Full ~8
Melon Turf
Prosciutto Wrapped Melon,
Balsamic Reduction,
Field Greens ~9
Strawberry Gorgonzola
Walnuts, Tarragon Champagne Vinaigrette ~11
(Martini & Rossi Rose, Italy – Glass 6)
Lobster Reef
Corn, Tomato, Bacon, Lemon Chive
Gastrique ~14
CAB Burgers
(Sam Adams Boston Lager, MA – Pint 4.75)
Classic
Choice of Swiss, American or Cheddar Cheese
~10
Mushroom Swiss Burger
Caramelized Onions
~12
Geyser Burger
Applewood Smoke Bacon,
Crispy Fried Onions, Cabot Cheddar Cheese, Cattlemen’s Smokey BBQ Sauce
~12
Paddock
Yaddo Wrap
Grilled Portobella, Spinach, Asparagus,
Roasted Red Pepper, Hummus ~12
(Matua Valley Sauvignon Blanc, NZ– Glass 9)
Summer Bird
Grilled Wellington Farms
Free Range Chicken, Spinach, Tomato,
Olive Tapenade, Boursin ~14
(Redwood Creek Pinot Noir, CA – Glass 8)
Spa Club
Ducktrap River Smoked Salmon, Hard Cooked Egg, Sun Dried Tomato Spread ~15
(Meridian Chardonnay, CA – Glass 7)
Jockey Club
Roast Turkey and Ham, Cheddar, Lettuce, Tomato, Applewood Smoked Bacon,
Mayonnaise ~12
The Furlong
Sliced Roast Sirloin, Baguette,
Melted Swiss Cheese, Au Jus ~14
(Saratoga Lager, NY – Pint 4.75)
Orchestra
(Natura Carmenere, Chile - Glass 7)
Seafood Quartet
Shrimps, Scallops, Mussels, Clams
Grilled Baguette, Saffron Broth ~19
Eden Pappardelle
Eden Farms Corn, Scallions, Tomato,
Basil Pesto ~17
Risotto Rockefeller
Mushrooms, Roasted Tomato, Asparagus,
Caramelized Onions, Shaved Asiago ~17
Add Port Lavaca Oysters ~21
Feature Race
(Top seven races at Saratoga Race Cource)
The Diana
Maple Leaf Farms Duck Breast
Risotto, Bulleit Bourbon, Berry Demi
Half ~22 Full ~26
(Salmon Run Meritage, NY Glass 6)
The Travers “Steak”
Grilled Filet of Rib Eye
Sautéed Mushrooms, Mashed Yukon, Sauce Bordelaise
~33
(Cellar No. 8 Cabernet Sauvignon, CA – Glass 9)
The King’s Bishop
Pan Seared Clear Springs Trout
Baked Potato, Asparagus, Escargot Butter
~23
(Heron Hill Un-Oaked Chardonnay, NY – Glass 7)
The Whitney
NY Strip Steak
Crispy Fried Onions, Baked Potato
Queen ~23 King ~27
(Hosmer Pinot Noir, NY - Glass 7)
The Woodward
Pan Seared Day Boat Scallops
Risotto, Bacon Marmalade
Small ~21 Large ~25
(Lamereaux Landing Semi Dry Riesling, NY – Glass 7)
The Alabama
Roasted Wellington Farms Free Range Chicken Breast
Mashed Yukon, Lemon Chimichurri
~21
(Meridian Pinot Gris, CA – Glass 7)
The Sword Dancer
Broiled Pacific Halibut
Roasted Tomato, Spinach, Risotto
~27
(Bully Hill Chardonnel, NY – Glass 7)
We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the"Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.
Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.
Putnam's Lunch and Dinner menu.
