Gideon Putnam's Dining Events

Putnam's Dining Events

Please join us for some of our dining events we hold or participate in throughout the year.  These events listed below are sure to create memories.

Dinner & Dancing

Back by popular demand!
Dinner & Dancing at Putnam's.

FRIDAY, JANUARY 18TH

FRIDAY, FEBRUARY 1ST

FRIDAY, FEBRUARY 15TH

FRIDAY, MARCH 1ST

FRIDAY, MARCH 15H

FRIDAY, MARCH 29TH

FRIDAY, APRIL 12TH

FRIDAY, APRIL 26TH

518-226-4719.
With entertainment by the Danny Lombardo Duo.
6:00 p.m. - 10:00 p.m.

St. Patrick's Day

Easter Brunch

EASTER BRUNCH at GIDEON PUTNAM
10:00 a.m. - 4:00 p.m.

Bakery

Traditional Fruit Danish, Breakfast Nut Breads Sweet Berry Muffins
Savory Bacon Cheddar Muffins, French Croissants
Cinnamon Raisin, Everything and Plain Bagels
Mini Assorted Warm Donuts & Coffee Cakes

Fruit & Dairy

Fresh Cut Honeydew, Cantaloupe, Pineapple Watermelon, Strawberries, Blueberries, Blackberries & Raspberries
Whole Apples, Bananas, Oranges
Granola, Vanilla Yogurt
International & NY Artisan Cheese Display

Classic Breakfast

Fluffy Scrambled Eggs
Eggs Benedict & Eggs Florentine
Breakfast Potatoes O’Brien
Smoked Bacon & Pork Link Sausage
Belgian Waffles, Buttermilk Pancakes
Cheese Blintzes & Fruit Crepes
~Whipped Cream & Butter
Maple Syrup, Fresh Berry Compote~

Steak & Eggs

 Hand-Carved Rosemary Rubbed
Certified Angus Roast Prime Rib of Beef
~Horseradish Cream~

Made to Order Omelets
Smoked Ham, Peppers, Onions, Mushrooms, Tomatoes, Spinach
~Cheddar Jack & Swiss Cheese~

NY Deli Salads

Broccoli Bacon Cheddar
Marinated Three Bean
Tortellini Pasta
Garden Vegetable

Cold Smokehouse

Smoked Sockeye Salmon, Pepper Mackerel, Rainbow Trout
 Bay Scallops, Baby Shrimp & Mussels
~ Lemons, Capers, Onions, Tomatoes, Hard Cooked Eggs~

Chicken & Country Duck Sausage
Kielbasa, Baby Sopressata & Bratwurst
~Mustards, Relishes, Savory Spreads~

Gideon’s Kitchen

Roast Leg of Lamb
~Mint Jelly~

Cranberry Sage Chicken Breast
~Citrus Jus Lie~

 Seafood Newburg
~Shrimp, Scallop, Lobster & Crab~

Roast Pork Loin
~Madeira Mushroom~

Broiled Salmon & New England Pollock
~Garlic & Herb Butter~

Baked Spiced Ham
~Honey Glaze~

Garlic Smashed Yukon Potatoes
Steamed Vegetables
 Penne Alfredo
Three Cheese Ravioli Marinara

Adults: $45
Adults with Unlimited Bloody Mary or Mimosa: $50
Children Ages 6-12: $22.50
Children 5 and Under: Free of Charge

RESERVATIONS ARE REQUIRED

Mother's Day Brunch

MOTHER'S DAY BRUNCH at GIDEON PUTNAM
10:00 a.m. - 4:00 p.m.

Bakery
Traditional Fruit Danish, Breakfast Nut Breads Sweet Berry Muffins
Savory Bacon Cheddar Muffins, French Croissants
Cinnamon Raisin, Everything and Plain Bagels
Mini Assorted Warm Donuts & Coffee Cakes

Fruit & Dairy
Fresh Cut Honeydew, Cantaloupe, Pineapple Watermelon, Strawberries, Blueberries, Blackberries & Raspberries
Whole Apples, Bananas, Oranges
Granola, Vanilla Yogurt
International & NY Artisan Cheese Display

Classic Breakfast
Fluffy Scrambled Eggs
Eggs Benedict & Eggs Florentine
Breakfast Potatoes O’Brien
Smoked Bacon & Pork Link Sausage
Belgian Waffles, Cinnamon Swirl French Toast
Cheese Blintzes & Fruit Crepes
~Whipped Cream & Butter
Maple Syrup, Fresh Berry Compote~

Steak & Eggs
 Hand-Carved Garlic Rubbed
Certified Angus Roast NY Strip Loin
~Fresh Horseradish~

Made to Order Omelets
Smoked Ham, Peppers, Onions, Mushrooms, Tomatoes, Spinach
~Cheddar Jack & Swiss Cheese~

Soup & Salad
Chilled Tomato Gazpacho
Otto’s New England Clam Chowder
Red Potato, Bacon & Leek Salad
 Vegetable Pasta Salad
Local NY Produce Garden Bar

Cold Smokehouse
Smoked Sockeye Salmon, Pepper Mackerel, Rainbow Trout
 Bay Scallops, Baby Shrimp & Mussels
~ Lemons, Capers, Onions, Tomatoes, Hard Cooked Eggs~

Chicken & Country Duck Sausage
Kielbasa, Baby Sopressata & Bratwurst
~Mustards, Relishes, Savory Spreads~

Gideon’s Kitchen

Roast Leg of Lamb
~Mint Jelly~

Grilled Coleman Farms Chicken Breast
~Coconut Mango Sauce~

Roast Pork Loin
~Drunken Fruit Compote~

Broiled Salmon & Pollock
~Lemon Garlic Herb Butter~

Baked Spiced Ham
~Stone Ground Honey Mustard~

Steamed Mussels, Clams & Tiger Shrimp
~Tomato Provençale~

Yukon Gold Mashed Potatoes
Steamed Vegetables
 Penne Marinara
Tortellini Alfredo

Adults: $45
Adults with Unlimited Bloody Mary or Mimosa: $50
Children Ages 6-12: $22.50
Children 5 and Under: Free of Charge
RESERVATIONS ARE REQUIRED

Mother's Day Dinner

Prix Fixe for Two
Gideon Putnam Resort’s
75th Anniversary
$75.00

Add a Bottle of Putnam’s House Wine $7.50
Canyon Road: Chardonnay
Merlot
Cabernet Sauvignon

Prix Fixe ~ $40 person

Appetizer
Please choose one

Steamed Mussels
Lemon Leek Sauce

Chilled Gazpacho
Fresh Cilantro

Salad
Please choose one

Caesar Salad
Romaine Hearts, Croutons, Anchovies

House Salad
Carrot, Tomato, Cucumber, Balsamic Vinaigrette

Entree
Please choose one

Roasted NY Sirloin
Rosemary Au Jus

Chicken Curacao
Seared Airline Breast, Pineapple Salsa, Coconut Cream

Broiled Steelhead Filet
Sun dried Tomato Basil Buerre Blanc

Vegetarian Lasagna
Roasted Garlic & Shallot Tomato Sauce

Sides
Herb Garlic and Shallot Risotto
Whipped Potato
Sautéed Broccolini & Baby Carrot

Dessert
Please choose one item from our dessert list


Mom’s Features

Appetizers

House-made Vegetable Dumplings
Asian Slaw, Citrus Soy Sauce
 7~

Saratoga Onion Soup
7~

Chef’s Daily Inspiration
Cup 5~    Bowl 6~

Sandwiches

Spa Club
Smoked Salmon, Tomato Caper Aioli, Hard cooked Egg
15~

Victoria Chicken Sandwich
Bacon, Brie, Whole Grain Ciabatta, Melba
12~

Turkey Club
Hickory Smoked Bacon, Lettuce, Tomato, Mayonnaise 
12~

Classic Burger
Choice of Swiss, American or Cheddar 
10~

Pizzas

Wild Mushroom
Portabella, Shiitake Mushroom, Boursin Cheese 
11~

BBQ Chicken 
Grilled Chicken, BBQ Sauce, Corn, Cheddar Jack Cheese
10~

Entrees

Baked Mac & Cheese
Three Cheese Gratin 
17~

Grilled New York Strip
Crispy Fried Onions
 26~

Father's Day Brunch

Brunch Buffet
10:30 a.m. - 2:00 p.m.
Featuring Strip Steak, Pork Ribs, Beer Brats and more!

The Pastry Table
Assorted Artisan Breads, Danish, Muffins, Croissants, Bagels
Assorted Cream Cheeses, Jams, Jellies
Cakes, Pies, & Assorted Mini Pastries

The Bath House
Honeydew, Cantaloupe, Pineapple, Watermelon, Oranges, Grapefruit
Kiwi, Strawberry, Blueberry, Blackberry, Raspberry,
Granola, Cottage Cheese, Yogurt,
BBQ & Smoked Salmon, Peel & Eat Shrimp, Pates & Terrines,
Pickled Herring, Assorted Salads

The Eggery
Fluffy Scrambled Eggs
(Egg Beater’s available by request)
Omelet’s made-to-order
Bacon, Sausage
Potatoes O’Brien

Waffle House
Belgian Waffles, Cinnamon French Toast,
Whipped Butter, Hotel Cream,
Vermont Maple Syrup, Blueberry & Strawberry Toppings

The Theatre
New York Sirloin

Chaffered
Strip Steak, Pork Ribs, Beer Brats and more

Adults: $34.95
Adults with Unlimited Bloody Mary or Mimosa: $39.95
Children Ages 6-12: $16.95
Children 5 and Under: Free of Charge

RESERVATIONS ARE REQUIRED

Father's Day Backyard BBQ

Enjoy Putnam's Backyard BBQ with Live Entertainment on Father's Day!
3:00pm – 6:00pm, prices starting at $19pp

Putnam's BBQ

Pricing Starts At 19 dollars per person, all you can eat
Upgrades Include “Geyser & Broadway” menu items

“Off the Grille”

CAB House Ground Burgers
 New York Hot Dogs
Chicken Spiedie

“From the Garden”

Kilpatrick Farms Corn on the Cob
Baked Beans
Potato Salad
New York Style Cole Slaw
House Tossed Salad

“Pine’s Pastries”

Classic Double Fudge Brownies
Watermelon Mocktails
Saratoga Apple Tart

“Geyser”

Steamed Countneck Clams
Half Shell Raw Oysters
~9~

“Broadway”

Hand Selected NY Strip Steak
~Market Price~
Boiled Lobster
~Market Price~

Saratoga Wine & Food Festival

The Saratoga Wine & Food and Fall Ferrari Festival - one of the fastest growing festivals in the country featuring the fastest cars in the world. An epicurean dream’s in the celebrated Saratoga Springs, New York. Presented by the Italian Trade Commission.

Wine & Food Festival
September 7, 2012 - 12:00pm—SPAC Amphitheatre
September 8, 2012 - 12:00pm—SPAC Amphitheatre
September 9, 2012 - 12:00pm—SPAC Amphitheatre

 
Visit ww.spac.org for more information.  

Beers Around the World Dinner

The Gerard Heineken
171st Birthday Party

September 29 at 5:30 p.m.
$55 per person (all inclusive)

Copper Platter
Chef's Selection of Passed Hors d'Oeuvre

Soup du Geordie
Newcastle Squash Bisque
Toasted Pepitas, Cinnamon Maple Croutons

Wheat on Wheat
Wheat Berry Waldorf
Celery, Apple, Toasted Grains, Sol Cerveza Vinaigrette

Double Dos of Dos
Amber Marinated Certfied Angus Beef &
Cranberry Sage Dressed Chicken

Keg Kake
Toasted Barley Chocolate Cake
Newcastle Werewolf Lava

 

Touched by an Angel

The Community Hospice of Saratoga is hosting the Annual "Touched by an Angel" event this year on Thursday, October 18th from 6:00 - 9:00 p.m. at the historic Dance Museum in Saratoga Springs.  This reception, attended by over 550 guests, is the premier social event of the Fall season.  Every year Hospice invites hotels, businesses, restauranteurs, beverage & food purveyors, florists, volunteers, and rental companies to donate goods & services for this event.

The Gideon Putnam Resort will be donating again to this great cause.  We will be delivering a classic dish with a modern twist, focusing on local sustainable ingredients. 

Thanksgiving Dinner

Grand Dinner Buffet:  Noon-4pm
Pricing: Adults   $39.95
  Children 6-12  $19.95
  Children 5 and Under Complimentary

A la Carte Dinner Service available 5:30 – 8:00pm with Specials included.

The Feast of Farms

Vanilla Basted Wertman Farms Butternut Squash Bisque
Toasted Pumpkin Seeds & Cinnamon Maple Croutons

Oven Roast Jaindl Farms Turkey (White & Dark)
Cranberry & Gideon Sage Bread Dressing, Country Gravy

Grilled CAB New York Strip Sirloin
Concord Grape & Fresh Horseradish Demi

Slow Roasted White Marble Farms Pork Loin
Sambuca Braised Fennel & Raisins

Ballston Lake Apiaries Honey Citrus Baked Ham
Drunken Fruit Compote

Sheldon Farms Maple Glazed Alaskan Salmon

Pumpkin Ravioli, Saratoga Apple Sherry Cream
Penne Marinara

Marshmallow Sweet Potatoes

Creamed Miller’s Crossing Corn

Mashed Sheldon Farms Potatoes

Roasted Kilpatrick Farms Root Vegetables

Fall Fruit & Cheese Display, Smoked Fish Platter, Assorted Fall Salads
Homemade - Applesauce & Cranberry Orange Compote
Selection of Grand Desserts including Apple & Pumpkin Pies
Putnam’s Warm Apple Cider

Cold Platters

An array of Smoked Seafoods:
Wild Sockeye Salmon, Trout, Mackeral, Shrimp
Scallops, Mussels, White Fish
Pickled Herring in Cream

Artisan Cheeses, Vegetable & Liver Pates
Smoked Meats & Sausages

Garden Salad

Carrot Ginger Raisin Salad

Dried Cranberry Wild Rice Salad

New Potato Salad
Bacon Dijon Dressing

Apple Waldorf Salad

Desserts
A Selection of Miniature Desserts to be Offered Throughout the Day

Cakes & Pudding:
Chocolate Layer Cake
German Chocolate Cake (NUT WARNING)
Carrot Cake (NUT WARNING)
Vanilla Bean Cheesecake, Berry Sauce
Cinnamon Bread Pudding (NUT WARNING)
Pumpkin Cheesecake (NUT WARNING)
Éclairs, Crème Puffs, Cannoli
Brown Sugar Spice Cake, Maple Cream Icing

Pies & Tarts:
Almond Raspberry Tart (NUT WARNING)
Chocolate Bourbon Pecan Tart (NUT WARNING)
Mini Key Lime Pie & Lemon Meringue Tarts
Mini White Chocolate Raspberry Tart
Mini Chocolate Caramel Tart
Banana Cream Tart
Coconut Cream Tart (NUT WARNING)
Apple Streusel Pie
Warm Apple Crisp (Dairy Free)
Pumpkin Pie

GLUTEN FREE:
Flourless Chocolate Cake
Arborio Rice Pudding
Tapioca Pudding
Dark & Milk Chocolate Mousse Cups
Buttermilk Panna Cotta

Saratoga Restuarant Week

Enjoy the 8th Annual Saratoga Restaurant Week from November 30 - December 6, 2012.

Get a 3-Course dinner for just $20 at participating Saratoga County restaurants during Saratoga Restaurant Week! Start off with your choice of an appetizer or salad, then choose from a menu of sumptuous entrees, and top it off with a decadent dessert! All for just $20!

Christmas Eve and Christmas Day Dinner

Relax with us and enjoy a Prix Fixe Dinner Menu prepared under the watchful eyes of our Culinary Team and Chef Matt Barton offered from 5 p.m. - 8 p.m. for $65 per person.
   

New Years Eve

“Ring In The New Year Reception” in the Lobby while enjoying Light Hors d’Oeuvre, Champagne & Pianist from 6:00 p.m. - 8:00 p.m.  Then fill your appetite from 5:00 p.m. - 9:00 p.m. with a Prix Fixe Dinner Menu, $65pp.

New Year's Eve Menu

Soup
Forrest Mushroom
Shiitake, Miitake, Hen of the Woods, Caramelized Pearl Onion
Fresh Thyme
 
Salad
Champagne Fruits
 Baby Greens, Candied Pecans
 Brut Vinaigrette

Entrée
Please choose one

Roasted Certified Angus NY Sirloin of Beef
Ewes Bleu Brule
Duchess Potatoes, Baby Carrots
 Five Onion Demi Glace

 White Marble Farms Pork Loin Saltimbocca
Proscuitto, Sage & Asiago Cheese, Brussels Sprouts,
Fingerling Potatoes, Mediera Wine Sauce
 
Roasted Chestnut Risotto
Rutabaga, Turnips, Parsnips & Beets
Crispy Swiss Chard
 
Sautéed Coleman Farms Chicken Breast
Whole Wheat & Pecan Dusted
Cranberry & Onion Compote
 
Alaskan Wild Caught Salmon Steak
 Braised Spinach, Caramelized Cippolini, Hard Cooked Egg
Citrus Cous Cous, Butter Chive Fleuron, Lobster Cream Sauce
 
Dessert
Bread Pudding Beignets
Eggnog Espuma, Spiced Sugar, Dulce de Leche

On New Years Day enjoy an Enhanced Breakfast Buffet from 8:00 a.m. – 10:30 a.m. for $19.95 per person. From 11:00 a.m. – 8:00 p.m. Putnam’s Dining Menu will also be available.

Saratoga Chowderfest

Come taste the Chowder at Putnam's!  Chowderfest is a community program of the Saratoga Convention & Tourism Bureau that takes place during Winterfest weekend on February 1, 2014 from 11 a.m. - 4 p.m.  Pick up a ballot form at any participating establishment, taste different soups and chowders for a $1 a cup and vote for your favorite! Complete your ballot form and pick up your official Chowderfest Long-sleeve T-shirt for $7.00!

Valentine's Day Dining Menu

Happy Valentine’s Day
Valentine’s Day Menu
Available February 9 - 16, 2013 from 5 p.m. until 9 p.m.
$120 per couple

Appetizers
Lobster Bisque
Sherry Chantilly Cream, Brown Butter crutons

Poached Pear Salad
Crisp Mixed Greens, Candied Pecans, Apricot

Beef Tartar
Tridational Accompinments

Poached Egg and Mushroom Ragout
Poached Thomas Poultry farm egg, Bacon mushroom ragout

Entrees
Horseradish & Herb Crusted Prime Rib
Whipped Yukon Potato, Confit Baby Carrots, Au Jus

Eggplant Rollatini
Saffron Risotto, Asparagus, Parmesan Cheese, Fire Roasted Tomato Sauce

Crab Stuffed Filet Of Sole
Jumbo Lump Crab, Lemon Confit Fingerling potato, Sauté Spinach

Roasted Coleman Farm Raised Chicken
Cranberry Corn Bread, Bacon Braised Swiss Chard

Dessert
Textures of Chocolate
Milk Chocolate Foam
 Dark Chocolate Sponge Cake
White Chocolate Soup
Cocoa Tuille