Gideon Putnam's Dining Events

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EASTER BRUNCH 2010

The Pastry Table
Assorted Artisan Breads, Danish, Muffins, Croissants, Bagels
Assorted Cream Cheeses, Jams, Jellies
Cakes, Pies, & Assorted Mini Pastries

The Bath House
Honeydew, Cantaloupe, Pineapple, Watermelon, Oranges, Grapefruit
Kiwi, Strawberry, Blueberry, Blackberry, Raspberry,
Granola, Cottage Cheese, Yoghurt,
Smoked Wild Sockeye Salmon, Pates & Terrines,
Pickled Herring, Assorted Salads

The Eggery
Fluffy Scrambled Eggs
(Egg Beater’s available by request)
Omelet’s made-to-order
Bacon, Sausage
Potatoes O’Brien

Waffle House
Belgian Waffles, Buttermilk Pancakes, Cheese Blintzes, Fruit Crepes
Whipped Butter, Hotel Cream,
Vermont Maple Syrup, Blueberry & Strawberry Toppings

The Theatre
Hand-Carved Honey Glazed Pork Steamship & Prime Rib of Beef
Pasta Sauté Station

Chaffeured
Leg of Lamb, Chicken Provencal,  Seafood Paella, Broiled Steehead & Pollock,
Whipped Potato, Forest Mushroom Risotto, Steamed Vegetable Medley


Adults: $34.95
Adults with Unlimited Bloody Mary or Mimosa: $39.95
Children Ages 6-12: $15.95
Children 5 and Under: Free of Charge

RESERVATIONS ARE REQUIRED

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MOTHER´S DAY BRUNCH 2009

Brunch Buffet to Include:

The Pastry Table
Assorted Artisan Breads, Danish, Muffins, Croissants, Bagels
Assorted Cream Cheeses, Jams, Jellies
Cakes, Pies, & Assorted Mini Pastries

The Bath House
Honeydew, Cantaloupe, Pineapple, Watermelon, Oranges, Grapefruit
Kiwi, Strawberry, Blueberry, Blackberry, Raspberry,
Granola, Cottage Cheese, Yoghurt,
Smoked Salmon, Pates & Terrines,
Pickled Herring, Assorted Salads

The Eggery
Fluffy Scrambled Eggs
(Egg Beater’s available by request)
Omelet’s made-to-order
Bacon, Sausage
Potatoes O’Brien

Waffle House
Belgian Waffles, Buttermilk Pancakes,
Whipped Butter, Hotel Cream,
Vermont Maple Syrup, Blueberry & Strawberry Toppings

The Theatre
Hand-Carved Honey Glazed Pork Steamship & New York Sirloin
Sweet & Savory Crepe Station

Chaffeured
Leg of Lamb, Chicken Provencal, Seafood Paella, Broiled Salmon &Scrod,
Whipped Potato, Forest Mushroom Risotto, Steamed Vegetable Medley

Adults: $34.95
Adults with Unlimited Bloody Mary or Mimosa: $39.95
Children Ages 6-12: $15.95
Children 5 and Under: Free of Charge

RESERVATIONS ARE REQUIRED

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Come and have Beer with Dad this Father´s Day at Putnam´s Pour Beer Dinner right on the Gideon Putnam Resort grounds.

Saturday June 20, 2009
$44 per person + Tax & Gratuity
Join us in Putnam´s and Putnam´s Patio beginning at 6:00 p.m.

6:00 - 7:00 PM  -  Cocktails (Beer) & Hors d´ Oeuvre
7:00 - 9:00 PM  -  Four Course Dinner paired with Davidson Brothers Brewerys´ Micro-Brews 
                            
The Gideon Putnam Resort will be working closely with Davidson Brothers Brewery as well as Saratoga Eagle Distributing to host an outstanding lineup of fine food and micro brews!  We will be introducing the new Putnam´s Pour (IPA) brewed by Davidson Brothers. 

Call 518-584-3000 now to make your reservations - Space is limited!

DINNER
Saturday June 20, 2009

COCKTAIL HOUR
(An Array Of Davidson Brothers Favorites)

Blackened Chicken Kabobs
Pineapple Salsa

Mini Bruschetta Flat Breads

Spinach & Artichoke Fondue

Mini Crab Burgers

Interpretive Dinner

Appetizer
(Davidson Brothers Wheat Ale)

Summer Vegetable Gazpacho

Entrees
(Putnam’s Pour, IPA)

Filet of Sirloin, Shitake-Gorgonzola Butter
Baked Potato-Caramelized Leek & Crispy Prosciutto Butter, Broccolini & Baby Carrots
-OR-
Pan Roasted Pacific Halibut, Oven Roasted Roma Tomatoes
Roasted Shallot Risotto, Broccolini & Baby Carrots

Cheese Course
(Davidson Brothers Oatmeal Stout)

A Taste of Cheddar – Cabot Creamery

Dessert
(Davidson Brothers Scotch Ale)

Sticky Toffee Pudding
Hard Sauce

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One of the Northeast´s Fastest Growing Wine & Food Festivals

Thursday, September 10  /  6:00 PM
Wine and Food Festival

Friday, September 11  /  6:00 PM
Wine and Food Festival

Saturday, September 12  /  12:00 PM
Wine and Food Festival Grand Tasting

Come and stop by the Gideon Putnam Resort booth for a sample from our Executive Chef, Brian Sterner.

Black Horse Farms
Butternut Squash Bisque
Cinnamon Maple Crouton

Pan Seared Pork Tenderloin Medallions
Braised Kleinkill Orchards Apples & Gade Farms Fennel

Sticky Toffee Pudding
Toffee Hard Sauce

A veritable feast for the senses, the Saratoga Wine & Food Festival is a must -do for epicureans everywhere! Loose yourself in the Festival´s succulant food, international wines, the gorgeous panorama of upstate New York in early fall, and the fun, engaging atmosphere of informed and generous industry professionals.

Your support of the festival benefits SPAC´s world-class programming and the cultural opportunities of upstate New York. Join us at the 2009 Wine & Food Festival to toast SPAC´s incredible artistic heritage and the enrichment it brings to so many lives.

Visit ww.spac.org for more information.  

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The Community Hospice of Saratoga is hosting its Fourteenth Annual "Touched by an Angel" event this year on Thursday, October 22nd from 6:00 - 9:00 p.m. at the historic Canfield Casino in Saratoga Springs.  This reception, attended by over 550 guests, is the premier social event of the Fall season.  Every year Hospice invites hotels, businesses, restauranteurs, beverage & food purveyors, florists, volunteers, and rental companies to donate goods & services for this event.

Last year, "Touched by an Angel" was able to net $116,000 to support Hospice Programs & Services in Saratoga County.

For the sixth consecutive year, the Gideon Putnam Resort will be donating again to this great cause.  We will be delivering a classic dish with a modern twist, focusing on local sustainable ingredients. 

Start the weekend at Putnam´s and enjoy the Beer Dinner On Friday, October 30. 
• Cocktails (Beer) & Hors d’ Oeuvre 6pm -7pm
• Four Course Dinner Starting at 7pm
• $40.00 Per Person (Tax & Gratuities Not Included)
Make your Reservations Early!
Call Now 518.226.4719
Invite your friends!

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Come celebrate Thanksgiving at the Gideon Putnam Resort.

Dinner Buffet in Portico:  11 a.m. -4 p.m.
^{The last seating wil be at 3:30 p.m.}

Reservations are Required!

Adults   $32.95
  Children 6-12   $16.95
  Children 5 and Under   Free

Seating will be in Putnam´s, The Arches, The Garden Room, The Estate and The Red Rooms

Lunch and Dinner lighter fare will be available from 11:00 a.m. – 8:00 p.m. in Putnam’s Lounge.

Dinner Buffet

Butternut Squash Bisque
Cinnamon Maple Croutons

Oven Roast Turkey
Sausage Cranberry Bread Dressing, Country Gravy

Grilled New York Sirloin
Concord Grape Demi

Braised Pork
Saratoga Farms Cider Reduction

Honey Citrus Glazed Ham

Salmon Coulibiac
Caramelized Fennell Chutney

Pumpkin Ravioli, Sherry Cream

Penne Marinara

Maple Glazed Sweet Potatoes

Creamed Miller’s Crossing Corn

Buttermilk Mashed Potatoes

Roasted Root Vegetables

Fresh Fruit & Cheese Display, Smoked Fish Platter, Assorted Fall Salads
Homemade - Applesauce & Cranberry Orange Compote
Selection of Grand Desserts including Apple & Pumpkin Pies

We will be able to accommodate any special dietary needs throughout the day. (for example – gluten free/dairy free) We will also make every attempt to clearly label items as such, on the buffet.   Please notify your server upon arrival.

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5th Annual Restaurant Week
December 4th-10th, 2009

$18.19 for a 3-course dinner AND $9.09 lunch specials

Delectable foods in world class settings are what make the Saratoga Restaurant Week a unique and not-to-be-missed experience! Every year during the holiday season, a regional all-star cast of restaurants put their best culinary skills forward and offer up some really great food and good times! Gourmet meals, fine wines, and an environment of fun that´s synonymous with Saratoga will delight your family and friends!

Here´s how it works: Visit any one of the participating restaurants (listed below) and enjoy an appetizer or salad, a dinner entree, and a dessert from a pre-set menu, all for only $18.19 plus tax and tip! The $9.09 lunch specials are determined by the restaurant´s discretion. Enter a drawing to win restaurant gift certificates by filling out the Restaurant Week survey at the end of your dining experience!

There are no passes to buy, no coupons to carry, nor any cards to punch.  Just bring your family and friends and enjoy a night out together! Why $18.19?  That´s the year that the Town of Saratoga Springs was "officially" established by the County Supervisors.  So have fun, forget about leftovers and join us for Saratoga Restaurant Week!

Start the Holiday off in style!
Relax with us in the Garden Room for a four course special dinner prepared under the watchful eyes of our Culinary Team and Chef Brian Sterner offered from 4 p.m. - 8 p.m.

Finish out the year at Putnam´s!
Enjoy afabulous five course meal with Champagne and time to elebrate at Saratoga´s First Niht Celebration.

Come taste the Chowder at Putnam´s! Chowderfest is a community program of the Saratoga Convention & Tourism Bureau that takes place during Winterfest weekend on February 6 from 11 a.m. - 4 p.m. Pick up a ballot form at any participating establishment, taste different soups and chowders for a $1 a cup and vote for your favorite! Complete your ballot form and pick up your official Chowderfest Long-sleeve T-shirt for $7.00!

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Special Holiday Prix Fixe Menu served Friday, Saturday & Sunday from 5:00 p.m. - 9:00 p.m. on Valentine´s Day weekend.

Appetizer Course
CUPID
Cabot Cheddar, Asparagus, Crispy Pancetta
Half Shell Oysters

Salad Course
TWO HEARTS
Artichoke and Hearts of Palm, Crisp Romaine,
Roasted Red Pepper, Crumbled Gorgonzola
Red Wine Vinaigrette

Intermezzo
ROSE
Pink Champagne Sorbet

Entrée
Please choose one

The Romantic
Prime Rib of Beef, Au Jus

Love Bird
Grilled Duck Breast, Late Harvest Grapes, Brie Veloute

Shrimp Valentino
Prosciutto Wrapped USA Wild Caught Prawns, Capellini, Garlic Cream

Ruby Risotto
Radicchio, Beets, Turnips, Parsnips, Enoki, Shimeji

Dessert
CANDY
Tahitian Vanilla Bean Poached Pear
Milk Chocolate Soup
 Almond Pound Cake

$50.00 per person plus tax and gratity.
Please call 518-226-4719 for reservatons.