Georgian Room Restaurant

Fruits and Juices
Apple, Cranberry, Grapefruit, Orange, Tomato, or V-8 $2.75
Fresh Local Berries $5.25, Fresh Melon $4.95
Honey and Brown Sugar Broiled Grapefruit $4.25

Cereals
Special K, Granola, Corn Flakes, Raisin Bran,
40% Bran Flakes, Hot Oatmeal & Hot Cream of Wheat $3.95

Fresh Baked Selections
Fresh Baked Muffin $3.95
English Muffin $2.50
Bagel with Cream Cheese $2.95
Danish Pastry $2.95
Toast $2.50

From the Griddle
^{Pure Vermont Maple Syrup}
Belgian Waffles $8.95
French Toast $8.95
Blueberry Pancakes $7.95
Traditional Pancakes $6.95
Buckwheat Pancakes $7.95

Entrées
^{Egg Substitute or Egg Whites may be added to any of the following for $1.50}
Eggs Any Style
1 egg $5.95     2 eggs $6.95
Home Fried Potatoes O’Brien, Toast

Eggs Florentine
Poached Eggs, Sliced Tomato, Spinach, Sliced English Muffin, Hollandaise
$10.95

Hash and Eggs
Homemade Corned Beef Hash, Two Eggs Any Style
$10.95 

Frittata of the Day
Open Faced Omelet filled with your choice of any three of the following:
American, Cheddar, Swiss, Sautéed Mushroom, Onion, Bacon, Sausage, Ham,
Salsa, Tomato, Potato, Spinach or Peppers
$10.95

Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$10.95

Breakfast Burrito
Peppers, Onions, Sausage, Tomato, Cheddar and Eggs, Flour Tortilla
$8.95

Gideon Breakfast Sandwich
Toasted Bagel, Fried Egg, Canadian Bacon, American Cheese, Fresh Salsa
$7.95

Omelets
Fluffy Egg Omelet with your choice of three fillings:
American, Cheddar, Swiss, Sautéed Mushroom, Onion, Bacon, Sausage, Ham,
Salsa, Tomato, Spinach or Peppers
$9.95

Breakfast in the Park Specials

Spa Breakfast
Yogurt, Granola, Fresh Fruit
$8.95

The Golfer’s Special
Two Buttermilk Pancakes, 1 Egg, Bacon or Sausage
$8.95

The Gideon
Two Eggs, Bacon or Sausage, Toast
$8.95

Additional Fare
Home Fries $2.50
Virginia Ham $2.95
Milk $2.50
Bacon or Sausage $2.95
Home made Corned Beef Hash $3.95
Coffee or Hot Tea $2.25
Espresso $2.95
Cappuccino $3.25

Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.

Starters

Saratoga Onion Soup
   $6.95   Crock

Chef’s Daily Inspiration
$4.95   Cup   $5.95   Bowl

Charcuterie
Jansal Valley Chicken Basil Sausage, Summer Vegetable Terrine
$11.95

Chilled Soup Trio
Souza Gazpacho, Vichyssoise, Yuzu Melon & Berries
$7.95

Salads

Gideon’s Caesar
Plum Tomatoes, Anchovies, Shaved Aged Asiago,
Croutons, Garlic-Dijon Dressing
Add Smoked Chicken or Poached Salmon
$9.95

House Salad
Baby Greens, Carrots, Cucumbers, Grape Tomatoes, Champagne Vinaigrette
Add Smoked Chicken or Poached Salmon
$7.95

Spinach & Endive Salad
Garden Fresh Spinach, Belgian Endive, Apple Wood Smoked Bacon, Red Grapes,
Gorgonzola Crumbs, Mandarin Oranges, Slivered Almonds, Tarragon Ver Jus
$9.95

Heirloom Tomato Salad
Fried Green Tomato, Sliced Yellow Tomato, Roma Tomato Concasse,
Aged Asiago, Toasted Pine Nut Truffle Vinaigrette
$10.95

Sandwiches

Marinated Vegetable Wrap
Grilled Portabella, Baby Spinach, Roasted Red Pepper,
Caramelized Onion, English Cucumber, Basil Yoghurt
Wine Suggestion, Mauta Valley Sauvignon Blanc, California
$12.95

The Gideon Bleu Burger
Ground Angus Patty, Caramelized Onions, Apple Wood Bacon,
Gorgonzola Crumb, Lettuce, Tomato, Saratoga Chips
Beer Suggestion, Michelob Ultra, St. Louis
$12.95

Chicken Panini
Marinated Breast, Roasted Red Peppers, Spinach, Aged Asiago, Hummus, Flat Bread
$13.95

Club Sandwiches
Traditional
Sliced Breast of Turkey or Ham, Smoked Bacon, Lettuce, Vine Ripened Tomatoes, Mayonnaise
Beer Suggestion, Heineken Light, Germany
$12.95

Spa
Smoked Salmon, Hard Cooked Egg, Alfalfa Sprouts, Sundried Tomato Caper Spread
Wine Suggestion, Mionetto Pinot Grigio, Italy
$14.95

Reuben
Thin Sliced Corned Beef or Roast Turkey, Sauerkraut, Gruyere, Grilled Rye, Russian Dressing
Beer Suggestion, Saratoga Lager on Draught, Saratoga
$10.95

Entrées

Fish & Chips
Saratoga Beer Battered Pollock, Shoestring Frites, Asian Slaw, Fish Sauce
Beer Suggestion, Saratoga Lager on Draught, Saratoga
$16.95

Delmonico
Char grilled Prime Ribeye, Five Peppercorn Demi
Wine Suggestion, Blackstone Merlot, California
$25.95

Pan Seared Chicken
Free Range Supreme Breast, Bacardi Raisin Sauce
Wine Suggestion, Lindemans Chard-Riesling, Australia
$16.95

Penne Jardinière
Sautéed Zucchini, Yellow Squash, Bell Peppers, Roasted Garlic & Shallot Tomato Sauce
Wine Suggestion, Davinci Chianti, Italy
$17.95

The Fishery
Daily Market Special

We are proud to present our seasonal menu featuring both organic and
sustainable harvested products. All seafood on the menu is on the list in the
"Best Choices" or "Good Alternatives" categories as currently published by the
Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies
Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
Parties of eight or more a 19% service charge will be added.

Beginnings

Saratoga Onion Soup
$6.95   Crock

Chef’s Daily Inspiration
$4.95   Cup    $5.95   Bowl

Chilled Soup Trio
Souza Gazpacho, Vichyssoise, Yuzu Melon & Berries
$7.95

Gideon’s Caesar
Plum Tomatoes, Anchovies, Shaved Aged Asiago,
Croutons, Garlic-Dijon Dressing
$7.95

House Salad
Baby Greens, Carrots, Cucumbers, Grape Tomatoes, Champagne Vinaigrette
$6.95

Spinach & Endive Salad
Garden Fresh Spinach, Belgian Endive, Apple Wood Smoked Bacon, Red Grapes,
Gorgonzola Crumbs, Mandarin Oranges, Slivered Almonds, Tarragon Verjus
$9.95

Small Plates

Breads and Spreads
Chef’s Daily Creations
$9.95

Seared Beef Carpaccio
Capers, Red Onion, Parmesan, Grilled Crostini
$11.95

Charcuterie
Jansal Valley Chicken Basil Sausage, Summer Vegetable Terrine
$11.95

Oceanfare
Long Island Clams, Mussels, Tomato Saffron Broth
$13.95

Pastures

Grilled Tenderloin Filet
Gorgonzola Potato Tart, Five Peppercorn Sauce
Wine Suggestion, Cellar #8 Cabernet Sauvignon, California
$34.95

New York Strip
Sautéed Shiitake, Cabernet Demi Glace
Wine Suggestion, Pindar Merlot, New York
$30.95

Butcher Block
Daily Fabrication

Farms

Penne Jardinière
Sautéed Zucchini, Yellow Squash, Bell Peppers,
Roasted Garlic & Shallot Tomato Sauce
Wine Suggestion, Davinci Chianti, Italy
$22.95

Forest Mushroom Tombee
Oyster Mushroom, Hen of the Woods, Royal Trumpets,
Sauté Lentil, Chervil Pesto
Wine Suggestion, Meridian Chardonnay, California
$24.95

Air

Pan Seared Chicken
Free Range Supreme Breast, Bacardi Raisin Sauce
Wine Suggestion, Jacobs Creek Shiraz, Australia
$23.95

Hudson Valley Duck
Muscovy Confit, Parpardelle, Natural Jus
Wine Suggestion, Redwood Creek Pinot Noir, California
$28.95

Waters

Asian Seared Atlantic Salmon
Sweet Chili Teriyaki Glaze
Wine Suggestion, Chateau Ste. Michelle Riesling, Washington
$25.95

The Fishery
Daily Market Special

We are proud to present our seasonal menu featuring both organic and
sustainable harvested products. All seafood on the menu is on the list in the
"Best Choices" or "Good Alternatives" categories as currently published by the
Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies
Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.

Our Chef will gladly prepare entrées to accommodate special dietary needs.
Parties of eight or more a 19% service charge will be added.

Sparkling Wines
Sparkling, Mumm Napa, "Cuvée M", Napa Valley, NV, California, 187ml
Prosecco di Valdobbiadene, Extra Dry, Mionetto, "MO Sergio", NV
Champagne, Moët & Chandon, "White Star", NV, Champagne
Brut, Domaine Chandon, "Classic", NV, California
Champagne, Brut, Veuve Clicquot, "Yellow Label", NV, Champagne
Champagne, Brut, Dom Pérignon, Champagne

Sweet White/Blush Wines
^{Listed from sweetest to least sweet}
White Zinfandel, Beringer, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
Riesling, Hosmer, Cayuga Lake, New York

Dry Light Intensity White Wines
^{Listed from mildest to strongest}
Pinot Grigio, Meridian Vineyards, California
Pinot Grigio , Maso Canali, Itlay
Sauvignon Blanc, Kim Crawford, Marlborough
Chardonnay, 14 Hands, Washington
Sauvignon Blanc, Matua Valley, Marlborough
Chardonnay/Riesling, Lindemans, "Bin 70", South Eastern Australia
Fumé Blanc, Hogue, Washington
Pinot Grigio, Mionetto, NV, Veneto

Dry Medium Intensity White Wines
^{Listed from mildest to strongest}
Chardonnay, Mirassou, California
Chardonnay, Meridian Vineyards, Santa Barbara County, California
Chardonnay, Chateau St. Jean, Sonoma County, California
Chardonnay, Kendall Jackson, "Vintner's Reserve", California
Gewürztraminer, Trimbach, Alsace
Pouilly Fuissé, Louis Jadot, Burgundy
Chardonnay, Frei Brothers, Russian River Valley, California
Chardonnay, Cakebread Cellars, Napa Valley, California

Dry Light Intensity Red Wines
^{Listed from mildest to strongest}
Pinot Noir, Rosemount Estate, "Diamond Label", South Eastern Australia
Pinot Noir, Dr. Konstantin Frank, Finger Lakes, New York
Pinot Noir, Redwood Creek, California

Dry Medium Intensity Red Wines
^{Listed from mildest to strongest}
Merlot, Pindar Vineyards, North Fork of Long Island, New York
Pinot Noir, Beringer, "Third Century", Central Coast, California
Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, Washington
Rancho Zabaco,  Zinfandel, Lodi, California
Cabernet/Merlot, Greg Norman Estates, Limestone Coast, South Australia
Merlot, Blackstone, Napa Valley, California
Tempranillo/Garnacha, Red Guitar, Navarra, Spain
Shiraz, Penfolds, "Thomas Hyland", South Australia
DaVinci, Chianti, DOCG, Tuscany
Merlot, 14 Hands, Washington
Merlot, Chateau St. Jean,  California
Côtes du Rhône, M. Chapoutier, "Belleruche", Rhône
Cabernet Sauvignon, Cellar No. 8, North Coast, California
Cabernet Sauvignon, Chateau Souverain, Alexander Valley, California
Shiraz, Jacobs Creek, South Australia

Dry Full Intensity Red Wines
^{Listed from mildest to strongest}
Brunello di Montalcino, Fattoria dei Barbi, Tuscany
Cabernet Sauvignon, Beringer, Knights Valley, California
Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, 2004, California
Petite Syrah, Stags' Leap Winery, Napa Valley, California
Cabernet Sauvignon, Mondavi Winery, "Reserve", Napa Valley, California
Cabernet Sauvignon, Beringer, "Private Reserve", Napa Valley, California