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APPETIZERS
Bear Naked Ale Cheddar Dip 9
Baked Soft Pretzel Bread
Countneck Clams 14
Well Fleet Bay, MA
Served with Clarified Butter, Fresh Citrus
Fried Pizza 9
Pepperoni & Mozzarella Fingers
Fire Roasted Tomato Sauce
Hummus & Pita 8
Grilled Pita Bread, Sliced Apple
Balsamic Reduction
Calamari 14
Breaded Rings & Tentacles
Marinara Sauce
Shrimp Cocktail 12
Wild Caught Tiger Shrimp, Cocktail Sauce
Fresh Citrus Wedges
SALADS
(Add Steak, Chicken or Shrimp ~5)
Garden Vegetable 9
Mixed Baby Greens
White Balsamic Vinaigrette
(Side Salad ~5)
Caesar 10
Romaine Hearts, Asiago, House Croutons Anchovies
(Side Salad ~6)
Nut & Berry 12
Mixed Baby Greens, Toasted Walnuts
Crumbled Bleu Cheese
Natural Selection Farms Blueberries, Strawberries, House Dressing
(Side Salad ~8)
Tomato Mozzarella 12
Sliced Heirloom Tomato, Fresh Mozzarella, Basil Chiffonade, Balsamic Reduction
SOUPS
Otto’s Clam Chowder 7
Fresh Tomato 6
French Onion Soup 7
SANDWICHES
(All Burgers & Sandwiches Are Served With Pasta Salad, French Fries or Grapes)
Reuben 13
Corned Beef Brisket, Sauerkraut, Swiss Cheese, Grilled Marble Rye,
Thousand Island Dressing
Yaddo Wrap 12
Roasted Peppers, Portobello Mushrooms Asparagus, Spinach Greens, Hummus
Italian Press 15
Cappicola, Prosciutto, Salami, Provolone Tomatoes, Grilled Herb Focaccia
Pepperocini Relish
Summer Bird 14
Coleman Farms Chicken Breast, Bacon Lettuce, Tomato, Onion, White Cheddar Cheese, Avocado Ranch Spread
Smoked Sockeye Salmon 15
Mixed Greens, Hard Boiled Egg, Bacon Sundried Tomato Caper Aioli
Gideon Burger 14
House Ground Certified Angus Beef
Lettuce, Tomato, Onion, White Cheddar
Morrisey’s Club 14
Turkey, Ham, Cheddar, Smoked Bacon Lettuce, Tomato, Mayonnaise
Fried Haddock 13
Lettuce, Coleslaw, Dill Citrus Remoulade
Hudson Ham & Cheese 14
Twin Maple Farms Hudson Red Cheese Ham, Roasted Zucchini & Squash
*Served with cup of Tomato Basil Soup*
ENTREES
Putnam’s “Black & Bleu” 29
12oz. Black Garlic Rubbed NY Strip Steak
Bleu Cheese Frites
Diver Scallops 27
Five Pan Seared “U-10s”
Bacon Orange Marmalade
Linguini Alfredo 19
Roma Tomatoes, Fresh Spinach
Garlic Cream Sauce
(Add Steak, Chicken or Shrimp ~5)
Coho Salmon 26
Pan Seared 7oz Filet
Dijon Dill Sauce
Delmonico Steak 31
Grilled 14oz Rib Eye
Fried Onions & Horseradish Aioli
Pasta Primavera 19
Penne Pasta, Roasted Vegetables
Crushed Tomato Sauce
(Add Steak, Chicken or Shrimp ~5)
Chicken Saltimbocca 26
Prosciutto, Sage & Mozzarella
Madeira Wine Sauce
“SUITES”
Tiramisu 7
Rum Soaked Sponge Cake
Cocoa Dusted
S P A C 8
“Sweet Preserve Apricot Cheesecake” Bars
Mixed Berry Sauce
Carrot Cake 7
Cream Cheese Frosting
Chocolate Flourless Cake 6
Vanilla Whipped Cream
Ice Cream 6
DELAWARE NORTH COMPANIES PARKS AND RESORTS IS STRONGLY COMMITTED TO WORKING IN HARMONY WITH OUR ENVIRONMENT TO BETTER SERVICE OUR GUESTS. OUR CHEF WILL GLADLY PREPARE ENTREES TO ACCOMMODATE SPECIAL DIETARY NEEDS. FOR PARTIES OF EIGHT OR MORE A 20% SERVICE CHARGE WILL BE ADDED. FULL NUTRITIONAL ANALYSIS IS AVAILABLE UPON REQUEST. NUTRITIONAL DATA COMPILED USING MASTER COOK VERSION II SOFTWARE.
Our Chef will gladly prepare entrées to accommodate special dietary needs.
For parties of eight or more a 19% service charge will be added.
