Plated Dinner
Appetizers (choose one)
Chefs Choice Hot or Cold Soup
Risotto, Broccolini, Caramelized Onions, Reggiano Parmigiano
Three Cheese Ravioli, Roasted Red Pepper Pesto Cream
Lobster Bisque, Vanilla Crème Fraiche
Butternut Squash Bisque
House Salad, Balsamic Vinaigrette
Caesar Salad
Hummus & Pita, Balsamic Reduction
Entrées (choose up to three, pre determined count required 72 hours in advance)
Sautéed Breast of Chicken, Chimichurri or Marsala Sauce $32
Pan Seared Chicken, Spinach, Tomato, Marinated Artichoke $33
Citrus Chicken, Char Grilled Breast, Orange Thyme Jus Lie $32
Seasonal Vegetable Risotto, Grilled Tofu $28
Vegetable Napoleon, Fire Roasted Tomato Sauce $27
Anise Rubbed Pork Tenderloin, Caramelized Apple & Fennel Chutney $32
Roast Top Sirloin, Au Jus $35
Grilled NY Strip Steak, Shiitake Roquefort Butter $40
Roast Tenderloin of Beef, Five Onion Demi $45
Slow Roast Turkey, Thyme Rubbed Breast, Cranberry Sage Pan Gravy $29
Steelhead Coulibiac, Lobster Demi $36
Pan Seared Scallop, Bacon Marmalade $40
Fresh Catch $ Market Price
Maine Crab Cake, Tomato Caper Aioli $38
Wild Alaskan Salmon, Sauce Beurre Blanc $38
Pan Roasted Rack of Lamb, Grain Mustard Pan Jus $42
D
uets
Grilled Petite Filet and Wild Alaskan Salmon, Chimichurri & Cabernet Reduction $45
Grilled Petite Filet and Maine Crab Cake, Lemon Herb Hotel Butter $45
Grilled Petite Filet and Sautéed Breast of Chicken, Shiitake & Maytag Bleu $42
Grilled Petite Filet and Cold Water Lobster Tail - Market Price
Dessert Plated Dinner menu