Featured In

We’re proud to announce our inclusion in “Chloe Creek Pinot Parings”, a cookbook for charity.  Selected from many applicants, our chef Brian Sterner  created dishes to complement Chloe Creek Vineyards’ award-winning Pinot Noir. 

The beautiful hardcover cookbook is now available for the purchase price of $28. All profits from the sale of this book will go directly to the Melodies Center for Childhood Cancer and Blood Disorders at Albany Medical Center, the Capital Region’s only provider of care to children and adolescents with cancer and a wide variety of blood disorders.

“Chloe Creek Pinot Pairings” features approximately 50 top upstate New York chefs, taking readers on a culinary journey from Lake Placid to the Hudson Valley. Readers will also be treated to a foreword written by Steve Barnes, the Times Union’s restaurant columnist and author of the popular Table Hopping blog.

Each dish featured will include a full-page color photograph, along with a detailed recipe. Content will also include interpretations by sommeliers and how glassware makes a difference in the taste of wine.  Readers get a glimpse into the world of wine, learning how Chloe Creek Vineyards began, where the grapes come from and how wine is made.

We have a limited number of cookbooks available for sale at our restaurant. These make great holiday gifts for the foodie on your list. If you would like a copy, please contact us or order online at www.chloecreek.com . Thank you for helping make this a successful project by raising money for local children battling cancer and blood disorders at the Melodies Center.

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"It was a lovely and gracious resort and I wished that I had more time there. It was very convenient to the town of Saratoga Springs and the Victorian street festival was a bonus. I live in an area that has mostly national retailers and it was refreshing to be able to shop in so many unique local retailers."  ”

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