Unique Local Dining in Saratoga Springs

Spring Operations Notice

Lodging currently available for Thursday-Saturday night stays. We will resume daily operations beginning Memorial Day Weekend.

Food & Beverage currently available from Dinner service on Thursdays to Breakfast service on Sundays. We will resume daily operations beginning Memorial Day Weekend.

The Roosevelt Baths & Spa is currently operational on Wednesdays-Mondays.

We appreciate your understanding, and look forward to another outstanding season!

Best,

Gideon Putnam Hotel Management

Artfully Designed Menus

Fresh Local Ingredients Prepared With Care Showing Our Pride in All Saratoga Springs Has to Offer

Breakfast Menu

Putnam Rise and Shine - 17
Two Cage-Free Eggs Any Style, choice of Sausage Links or Smoked Bacon, Toast and Yukon Home-Fried Potatoes

The Gideon Benedict - 19
Two Cage-Free Poached Eggs, Smoked Ham, Toasted English Muffin, Whipped Hollandaise

Gideon Putnam Omelet Your Way - 17
Egg Whites - Add $1
Cage-Free Fluffy Egg Omelet, with choice of three:
Diced Plum Tomatoes, Wilted Spinach, Bacon, Caramelized Onions, Roasted Peppers, Mushrooms, American, Sharp Cheddar, or Mozzarella

Brown Butter Pancakes - 14
Buttermilk Pancakes, Berry Compote, Warm Maple Syrup

Roosevelt Egg Sandwich - 15
Cage-Free Eggs, Butter-Toasted Brioche, Mashed Avocado, Smoked Bacon, Sliced Tomato, Sharp Cheddar

Smoked Salmon Bruschetta - 19
Dill Pickled Cucumber, Capers, Shaved Red Onion, Heirloom Tomatoes, Chive Cream Cheese, French Baguette

Challah French Toast - 17
Vanilla Bean, Cinnamon, Nutmeg, Fresh Berries, Warm Maple Syrup

Hot Barley Porridge Bowl - 12
Slow-Cooked with Brown Sugar, Cream, Craisins, and Maple Syrup

Berry Greek Yogurt Parfait - 11
Layers of Fresh Berries, Cashew Granola, Vanilla Greek Yogurt

~ A la Carte ~

Smoked Bacon - 5

Sausage Links - 5

Yukon Home-Fried Potatoes - 4

Toast - 3
Wheatberry, Sourdough, Marble Rye, English Muffin, Gluten-Free

Fresh Seasonal Fruit - 6

Wilted Spinach - 3

Dinner Menu

~ Soups & Starters ~

Charcuterie Board - 28
Assorted Cured Meats, Domestic & International Cheeses,
Fresh & Dried Fruits, Honeycomb

Soup du Jour - 10
Daily Chef-Inspired Creation

French Onion Soup Gratin - 13
Gruyere Cheese, Crostini

Monkfish & Mussel Bisque - 22
Saffron, Pearl Tomato, Celery, Mussel Broth, Fresh Herb Butter,
Grilled Ciabatta

Maple Pork Belly & Fig Compote - 21
Brioche Toast, Blue Cheese

Buttered Beets & Carrots (V) - 19
Chevre Custard, Braised French Breakfast Radish, Marcona Almonds

Heirloom Tomatoes & Burrata (V) - 21
Arcadian Greens, Roasted Garlic Oil, Balsamic Glaze, Herbed Crostini

Beef Carpaccio (GF) - 20
Preserved Lemon, Belgian Endive, Capers, Parmigiano Crisp

~ Salads ~

Lobster Wedge Salad (GF) - 24
Chilled Maine Lobster, Crisp Bacon, Tomatoes, Red Onions,
Gorgonzola Dressing

Grilled Chicken Caesar Salad - 22
Chopped Romaine Lettuce, Parmesan Crisps,
Garlic & Citrus Grilled Chicken

Crab & Shrimp Salad (GF) - 25
Frisse, Endive, Celery, Watercress, Radish, Meyer Lemon Vinaigrette

Chickpeas & Olive Salad (V / GF) - 18
Pickled Shallots, Red Oak Leaf, Cucumber, Feta Cheese, Lemon Olive Oil

~ Handhelds ~

All sandwiches served with choice of French Fries, Chips,
or Tossed House Greens

Duck Confit Tacos - 22
Apple & Tomatillo Salsa, Shredded Cabbage, Crumbled Goat Cheese, Avocado Crema

Cuban Panini - 19
Roasted Pork, Smoked Ham, Swiss Cheese, Dill Pickle, Yellow Mustard

Saratoga Turkey Club - 23
Smoked Turkey, Thick-Cut Candied Bacon, Bibb Lettuce,
Marinated Tomatoes, Herb Aioli

Slow Roasted Lamb Gyro - 23
Sumac Onions, Arugula, Tomato, Toasted Naan, Tzatziki Aioli

The Putnam Bacon Cheeseburger - 23
8 oz. Black Angus Ground Beef, Smoked Bacon, American Cheese,
Grilled Onions, Lettuce, Tomato, Rosemary Aioli, Brioche Bun

Shrimp Salad Sandwich - 24
Radish, Pickle, Bibb Lettuce, Tomato, Croissant, Meyer Lemon Aioli

Grilled Mushroom Gyro (V) - 21
Sumac Onions, Peppers, Hummus, Zucchini, Toasted Naan, Tzatziki Aioli

~ Entrees ~

Chicken Saltimbocca - 32
Prosciutto, Sage-Stuffed, Tomato Ragout, Mozzarella,
Basil Buttered Capellini

16 oz. Grilled Delmonico (GF) - 43
Rosemary Whipped Yukon Potatoes, Roast Carrots, Caramelized Shallot Jus

Lobster Pilaf - 38
Sweet Corn, White Beans, Farro, Couscous, Black Eyed Peas, Nantua Sauce

8 oz. Filet Mignon - 49
Mushroom Duxel, Yukon Potatoes, Fava Beans and Peas, Rosemary Demi

Roasted Cod Filet - 30
Braised Fennel, Kalamata Olives, Saffron Gnocchi, Lobster Tomato Jam

Lemon-Artichoke Risotto (V) - 31
Lemon Confit, Artichokes, Cipollini Onion, Grana Padano, Asparagus, Toasted Seeds

~ Additions ~

Citrus-Brined Grilled Chicken (GF) - 7

Grilled Herbed Shrimp Skewer (GF) - 9

Side Salad (V / GF) - 8

Seasonal Vegetable Medley (GF) - 6

Butter-Whipped Yukon Potatoes (V / GF) - 6

V = Vegetarian GF = Gluten-Free

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may lead to increased risk of foodborne illness. Water and straws are available upon request.

Dessert Menu

Blackberry Bread Pudding - 10
Maple Whipped Cream

Flourless Dark Chocolate Torte (GF) - 10
Pistachio Crumbs, Bourbon Whipped Cream

Honey Pear Tart - 10
Honeycomb Ice Cream

Lemon Crème Brûlée - 10
Raspberry Palmiers

Cinnamon Ice Cream - 10
Apple Snickerdoodle Bar

GF = Gluten-Free

Beverage Menu

~ Signature Cocktails ~

Brown Derby - 14
Elijah Craig Small-Batch Bourbon, Grapefruit Juice, Honey Syrup

Clubhouse Cosmo - 12
Skyy Vodka, Hibiscus Syrup, Cranberry Juice, Fresh Lime Juice

Pomegranate Margarita - 12
Sauza Blanco Tequila, Pomegranate Syrup, Agave Nectar,
Fresh Lime Juice

Broadway Bourbon Smash - 13
Four Roses Small-Batch Bourbon, Fresh Blackberries, Fresh Lime Juice, Simple Syrup

Italian Greyhound - 13
Absolut Vodka, Aperol, Fever-Tree Sparkling Grapefruit Juice

~ Draft Beer 16 oz. ~

Bud Light - 6

Blue Moon - 7

Modelo - 7

Michelob Ultra - 7

Sam Adam's Seasonal - 8

Fiddlehead IPA - 8

~ Bottled Beer ~

Coors Light - 6

Heineken - 7

Stella Artois - 7

Corona Extra - 7

Miller Lite - 6

Budweiser - 6

Voodoo Ranger Juicy Haze IPA - 7

Sierra Nevada Hazy Little Thing IPA - 7

Sam Adam's Boston Lager - 6

~ White Wine ~

Chardonnay

Sea Sun by Caymus - 9 / 12 / 35

Chalk Hill - 10 / 13 / 39

Raeburn - 14 / 17 / 43

Pinot Grigio

Ecco Domani - 9 / 12 / 35

Ruffino Aqua di Venus - 12 / 15 / 40

Sauvignon Blanc

Jacques Dumont - 10 / 13 / 39

Kim Crawford - 12 / 15 / 41

Rosé

La Jolie Fleur, Sebastiani - 10 / 13 / 39

Riesling

August Kessler R - 9 / 12 / 35

Sparkling

Mionetto Avantgarde - 12 / 40

Mumm Napa Brut - 15 / 43

~ Red Wine ~

Pinot Noir

Banshee - 9 / 12 / 35

Cline Seven Ranches - 10 / 13 / 39

Acrobat - 14 / 17 / 43

Cabernet Sauvignon

Rickshaw - 10 / 13 / 39

Sebastiani - 14 / 17 / 43

Decoy - 15 / 18 / 43