2019 has been an amazing year at The Gideon Putnam, but there's one night of the year where we celebrate saying goodbye to the current year and look forward to the future; New Year's Eve!
Join us at The Gideon Putnam on December 31 and help us ring in the new year! This year's theme is Moulin Rouge, and we will be celebrating in all the style and spectacle of turn-of-the-century Parisian cabaret! Delight your taste buds with a delectable New Year's Eve Dinner prepared by our talented Executive Chef, Luca Brunelle; enjoy holiday drinks and cocktails at our open bar; dance the night away and capture New Year's photo memories with our entertainment provided by Capital Disc Jockeys & Photobooths; and of course, join in the classic New Year's Eve countdown with a champagne toast at midnight. Prizes will be awarded to the three best-dressed attendees, including vouchers for overnight stays and more, so dress your flashiest and you may walk away a winner!
View our 2019 New Years Eve Menu and package information below, and make your reservations today!
Make a vacation out of our New Year's Eve celebration! With so much revelry to take part in, you probably won't want to try driving home afterward, so reserve a stay at The Gideon Putnam and enjoy your temporary home away from home just steps away from the party. For two people, you will receive:
or Call Us at 866-890-1171 and mention Promo Code: NYE
The deadline to book is December 30, 2019, so don't delay; reserve your stay today!
Food Service: 8:00 PM - 10:30 PM
Dessert and Coffee: 10:00 PM - Midnight
Call 518-226-4719 Today to Reserve Your Seats
$100 (plus tax & gratuity)
Chicken Cordon Bleu
Parmesan Dijon Cream
Beet and Chevre Flatbread
Stuffed Grape Tomato
Chive Creme Fraiche
Fruit & Cheese
Raspberry Preserves, Crostini
Blackberry Vinaigrette, Baby Kale
Roast Butternut Squash
Craisins, Candied Walnuts, Maple Shallot Dressing, Goat Cheese, Arugula
Carved Filet Mignon
Bearnaise, Whipped Horseradish
Carved Leg of Lamb
Assortment of Chutneys
Chef-inspired Sweet and Savory Creations
Assortment of pastas, accoutrements and a variety of sauces
Oysters on the Half Shell
Salmon en Papillote
Roasted Winter Root Vegetables
Rosemary Garlic Fingerlings
Chef's inspiration of fanciful delights