Saratoga's Best Restaurant With a View

Thanksgiving Dinner 2018

Leave the cooking and cleaning to us this year while you relax and dine with your family and friends! Join us for a delicious and hassle-free Thanksgiving Dinner on November 22nd!

View our Thanksgiving 2018 Menu

Reserve Your Table

Call 518-226-4719

Continue Your Self Care Into Your Meals

With all the authentic and celebrated wellness opportunities served at The Gideon Putnam, it's only natural that guests will continue the theme over breakfast, lunch and dinner. Modern American cuisine is prepared to perfection year-round at Putnam's Restaurant and seasonally at the outdoor Putnam's Patio.

Relax, unwind and enjoy as The Gideon Putnam's skilled and creative chefs set the table with the best quality cuisine and memorable experiences daily in the restaurant and weekly at our Sunday Brunch.

The Man Behind Saratoga's Best Restaurant

Executive Chef, Luca Brunelle

Luca Brunelle has been appointed executive chef of The Gideon Putnam in Saratoga Springs, NY. The historic Gideon Putnam is operated by global hospitality company Delaware North on behalf of New York State.

In his role, Brunelle will oversee all culinary operations for the 124-room resort's modern American eatery, Putnam's Restaurant, as well as the seasonally-operated Putnam's Patio. He will be responsible for production and catering management for the resort's meeting spaces, including the newly renovated grand ballroom, as well as the training and development of kitchen staff.

Gideon Putnam Executive Chef, Luca BrunelleBrunelle joined Delaware North after more than 20 years of experience in the food service industry. He previously ran the kitchens at Cornell's in Little Italy in Schenectady, NY, Nicole's Restaurant in Albany, NY, and Brown's Brewing in Troy, NY. His extensive experience includes event management, quality assurance of recipes, and crafting special and new menu items with a focus on waste minimization.

Community and Education is Key to Saratoga Springs Best Dining Experience

The chef has also been an active figure in the local food and beverage community. He is a participant in the annual Cor-CIA programming with Master Chef Dale Miller, creating a joint scholarship program benefiting Cornell University and the Culinary Institute of America (CIA) at Albany Country Club. He has executed cooking demonstrations on local television stations, and has earned two People's Choice Awards from the Albany Culinary Cornucopia and gold medals and awards from more than 20 American Culinary Federation-sponsored competitions.

Brunelle earned an associate's degree in culinary arts from the CIA.

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