Restaurant Week

The Gideon Putnam Hotel is proud to be a part of Saratoga Springs' Restaurant Week! During the week of March 20-26, 2020, participating restaurants in the Saratoga Springs area offer delicious 3-course meals for amazingly low prices, and The Gideon Putnam is no exception! Start with your choice of appetizer or salad, then choose from a menu of scrumptious entrees, and top it all off with a decadent dessert.

Check out our Restaurant Week menu below, and call today to make your dining reservations!

Gideon Putnam Restaurant Week Menu

Reserve Your Table - Call 518-226-4719

March 20-26, 2020  

Appetizers - Choose One

Kale Caesar Salad
Brioche Croutons

Mini Wedge Salad
Cusabi, Lardons, Tomato, Crispy Onion

Fried Calamari
Spicy Marinara, Lemon

Margherita Flatbread
Pesto, Basil Chiffonade


Entrees - Choose One

Marinated Bavette Steak
Mac and Cheese, Spring Vegetables, Bearnaise, Beef Glace

Chicken Schnitzel
Savory Tomato jam, Melted Swiss, Mashed, Hunter Sauce

Tortilla Crust Salmon
Sofrito, Aji Verde, Arroz Amarillo, Cracked Hominy

Lemon Pepper Pappardelle Primavera
Spring Vegetables, Overnight Baby Heirlooms, Shaved Parmesan


Desserts - Choose One

Croissant Bread Pudding
Bourbon Caramel

Peanut Butter Creme Brulee
Raspberry Jam Chanitlly Cream

Flourless Chocolate Cake


$30 plus tax and gratuity per person
A 20% service charge is automatically added to groups of five or more guests.

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