The Gideon Putnam Hotel is proud to be a part of Saratoga Springs' Restaurant Week! During the week of March 20-26, 2020, participating restaurants in the Saratoga Springs area offer delicious 3-course meals for amazingly low prices, and The Gideon Putnam is no exception! Start with your choice of appetizer or salad, then choose from a menu of scrumptious entrees, and top it all off with a decadent dessert.
Check out our Restaurant Week menu below, and call today to make your dining reservations!
Kale Caesar Salad
Mini Wedge Salad
Cusabi, Lardons, Tomato, Crispy Onion
Spicy Marinara, Lemon
Pesto, Basil Chiffonade
Marinated Bavette Steak
Mac and Cheese, Spring Vegetables, Bearnaise, Beef Glace
Savory Tomato jam, Melted Swiss, Mashed, Hunter Sauce
Tortilla Crust Salmon
Sofrito, Aji Verde, Arroz Amarillo, Cracked Hominy
Lemon Pepper Pappardelle Primavera
Spring Vegetables, Overnight Baby Heirlooms, Shaved Parmesan
Croissant Bread Pudding
Peanut Butter Creme Brulee
Raspberry Jam Chanitlly Cream
Flourless Chocolate Cake
$30 plus tax and gratuity per person
A 20% service charge is automatically added to groups of five or more guests.