New Years Eve 2018

2018 has been an outstanding year for The Gideon Putnam! Despite a setback in January following a broken water main, we took that hardship and made it into an opportunity to improve by doing an extensive remodel of our entire hotel! It's been an area of pride all year, but there's one night in particular when we can all look past our hardships, celebrate our accomplishments, and be optimistic about the future; New Year's Eve!

Join us at The Gideon Putnam on December 31 and help us ring in the new year in style! Delight your taste buds with a delectable New Year's Eve Dinner prepared by our talented Executive Chef, Luca Brunelle; enjoy holiday drinks and cocktails with our 4-hour Open Bar; dance the night away with live music from Capital Disc Jockeys; join in the classic New Year's Eve countdown with a champagne toast at midnight; and enjoy a hearty New Year's Day Breakfast Buffet the following morning.

View our 2018 New Years Eve Menu below, and call today to make your reservations!

 

New Years Eve Menu

December 31, 2018

8:00 PM - 1:00 AM
Call 518-226-4719 Today to Reserve Your Seats

$100 per person*
*Prices do not include applicable sales tax and service charge.

 

Cocktail Hour

Chef's Selection of Passed Hot and Cold Hors D'oeuvres

Artisan Cheese & Fruit Display

Vegetable Crudite

Tuscan Antipasto

 

Dinner

Butcher Block

Carved Filet Mignon
Bearnaise, Horseradish Cream, Russian

Carved Turkey Breast
Cranberry Mayo, Turkey Gravy, Dijonaisse

 

Mashed Potato Bar

Sweet and Yukon Mashed, Cheese, Red Eye Gravy, Farm-Fresh Butter, Bacon, Scallions, Sour Cream, Broccoli Florets

 

Fruits de Mers

Peel and Eat Shrimp

Jonah Crab Claws

Chilled Calamari Salad

Whiskey Bourbon Glazed Salmon

Spicy Crab Salad

 

Pasta Station

Shrimp, Grilled Chicken, Sliced Steak, Assortment of Vegetables, Alfredo, Marinara and Brie Cream

 

From the Yard

Harvest Stuffed Chicken
with Apple Cider Gravy

Roasted Winter Root Vegetables

Roasted Butternut
Arugula Salad with Shallot Maple Vinaigrette

Panzanella

 

Desserts

Chef's Inspiration of Fanciful Delight

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