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VIP Patrons Club Dining

We are delighted to partner with SPAC to host and create exclusive dining options for SPAC Patron and President's Circle Members prior to New York City Ballet, The Philadelphia Orchestra and Opera Saratoga performances this summer.

Patrons' Club Parking will be available in The Gideon Putnam parking lot for dinner reservations. Dinner service will conclude 45 minutes prior to performance time leaving you time to park in the Patrons' Parking Lot at SPAC. Enter through the Charlie Gate and be seated in the Amphitheater.

Opera Saratoga: 7/8-7/10 @ 8pm
Dinner service 4:30pm - 7:15pm

New York City Ballet: 7/14-17 @ 7:30pm
Dinner service 4pm - 7pm

The Philadelphia Orchestra: 8/11-14 @ 8pm
Dinner service 4:30pm - 7:15pm

In addition to scrumptious menu selections listed below, each guest will receive Complimentary Champagne upon arrival, Gideon's Signature Putnam Chips and Homemade Onion Dip, along with Saratoga Sparkling and Still Waters.

Upon making your reservation, you will have the option to be seated in the gorgeous Arches Room or choose the beautiful outdoor patio dining area. Please specify your preference upon making your reservation.

Reservations will fill quickly.

Call Jessie Gladd, your Patrons' Club Dining concierge at The Gideon Putnam, Monday through Friday between 9am and 5pm at 518-226-4707 to make your reservation!

 

Patrons' Club Dinner Menu - Opera

~ Appetizer Course ~
Choice of Summer Gazpacho or Classic Caesar Salad

~ Entrée Course Choices ~

Tornedo Rossini - 45
Filet Mignon, Duck Pate, Merchant du Vin, Duchesse Potato

Pan Seared Salmon - 40
White Bean Pancetta Ragu, Saffron Crema, Crispy Shallots, Broccolini

Buttermilk Marinated Tandoori Spiced Airline Chicken Breast - 40
Mango Chutney, Vegetable Samosas, Basmati Pilaf

Cavatelli Puttenesca - 36
Cavatelli Pasta, with Olive Oil, Roasted Tomato, Capers, Kalamata Olives, and Ricotta

~ Dessert Course ~
Selection of Daily Dessert Offerings

Coffee, Hot Tea, Iced Tea, assorted Soft Drinks included

 

 

Patrons' Club Dinner Menu - Ballet and Orchestra

Pan Seared Sea Scallops - 44
Hoisin Ginger Lim, Shoyu Sesame Noodles, Chile Garlic Blistered Green Beans

Braised Lamb Shanks - 40
Manchego Soft Polenta, Roasted Red and Golden Beets, Rosemary Demi Glace

Tornedo Rossini - 48
Filet Mignon, Duck Pate, Merchant du Vin, Duchesse Potato

5 Spiced Rubbed Duck Breast - 46
Cherry Merlot Reduction, Roasted Tri Color Cauliflower, Parsnip Puree

Pan Seared Salmon - 44
White Bean Pancetta Ragu, Saffron Crema, Crispy Shallots, Broccolini

Massaman Coconut Curry - 40
Sweet Potato, Eggplant and Squash, Jasmine Rice

Buttermilk Marinated Tandoori Spiced Airline Chicken Breast - 44
Mango Chutney, Vegetable Samosas, Basmati Pilaf

Mediterranean Table - 40
An array of assorted Salads, Proteins, Cheese, Antipasto, Marinated and Grilled Vegetables

Chef's Dessert Table
Chef's Choice of various Confections, Cakes, and Sweets