Restaurant Week

The Gideon Putnam Hotel is proud to be a part of Saratoga Springs' Restaurant Week! During the week of March 22-28, 2019, participating restaurants in the Saratoga Springs area offer delicious 3-course meals for amazingly low prices, and The Gideon Putnam is no exception! Start with your choice of appetizer or salad, then choose from a menu of scrumptious entrees, and top it all off with a decadent dessert.

As an added bonus, make a weekend out of your dining experience and enjoy 15% off lodging at The Gideon Putnam during Restaurant Week!

Check Availability

or Call Us at 866-890-1171 and mention Promo Code: SARATOGA

Check out our Restaurant Week menu below, and call today to make your dining reservations!

Gideon Putnam Restaurant Week Menu

Reserve Your Table - Call 518-226-4719

March 22-28, 2019  

Appetizer or Salad - Choose One

Chorizo, Bacon, and Celeriac Clam Chowder
Margherita Flatbread
Santa Fe Egg Rolls
Caesar Salad
Putnam Greens


Entrees - Choose One

Seared Salmon
Potato Cake, Seasonal Vegetable, Lobster Broth, Shaved Fennel

Chicken Supreme
Garlic Mashed Potato, Pickled Tarragon Shallot Cream, Seasonal Vegetable, Tomato Jam

Peas, Asparagus, Brown Butter, Sage

Pork Collar
Rosti Potato, Seasonal Vegetable, Bordelaise, Chimichurri


Desserts - Choose One

Skillet Cookie
Creme Brulee
Seasonal Fruit Crisp


$30 plus tax and gratuity per person
A 20% service charge is automatically added to groups of five or more guests.

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