Thanksgiving 2018

Ahh, Thanksgiving... That magical time of year when we all come together and celebrate what we're thankful for. After several hours of cooking, of course. And cleaning up the house. Then doing the dishes, and packaging the leftovers, and, and, and...

Well, we've got some great news for you. This year you can skip all the hassle by joining us for a delicious Thanksgiving Dinner here at the Gideon Putnam! Let Executive Chef Luca Brunelle and our professional culinary staff take care of the cooking and the cleaning while you relax and dine with your family and friends, keeping the focus on what is truly important, rather than the next round of chores that needs to be done.

View our 2018 Thanksgiving Menu below, and call today to make your reservations!


Thanksgiving Menu

November 22, 2018

11:00 AM - 4:00 PM
Call 518-226-4719 Today to Reserve Your Seats

$54.95 per person*
*Prices do not include applicable sales tax and gratuity.
A 20% service charge is automatically added to groups of five or more guests.



Butternut Squash Soup

Corn and Crab Chowder



Garden Salad
Champagne Vinaigrette, Chunky Bleu Cheese, and Ranch

Arugula Salad
Roast Butternut Squash, Goat Cheese, Craisins, Spiced Walnuts,
Shallot Maple Vinaigrette

Broccoli, Vermont Cheddar, and Bacon Salad

Kamut Salad

Greek Chick Pea Salad

Crab Remick Salad


Luca's Kitchen

Oven Roasted Turkey
Sage Pan Gravy

Sausage and Herb Stuffing

Baked Ham
Pineapple Glaze, Assorted Mustards

Chicken Cordon Bleu
Parmesan Dijon Cream

Pumpkin Ravioli
Sambuca Cream, Almond Biscotti Crumbs

Rigatoni Arriabatta
Cherry Pepper, Caper, and Fire Roasted Tomato Sauce

Stay Puft Roasted
Cinnamon Scented Sweet Potatoes

Yukon Gold Mashed Potato Bar
Sour Cream, Bacon, Chives, Cheddar, Farm Fresh Butter

Not Your Gramma's Green Bean Casserole

Lobster Mac & Cheese Gratinee

Roasted Fall Vegetables

Cranberry Sauce

Dinner Rolls

Caraway Salted Buns


Butcher Block

Hand-Carved Herb Crusted Prime Rib
Roast Garlic Rosemary Jus

Cumin Smoked Paprika Rubbed Pork Loin
Salsa Verde and Pan-Roasted Romesco


Sweet Tooth Shangri La

Peanut Butter Pie, Pumpkin Pie, Apple Crisp, Maple Creme Brulee Tart, Chocolate Chip Croissant Bread Pudding, Cinnamon Hard Sauce,
Chocolate Cream Pie, Assorted Desserts

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