Ahh, Thanksgiving... That magical time of year when we all come together and celebrate what we're thankful for. After several hours of cooking, of course. And cleaning up the house. Then doing the dishes, and packaging the leftovers, and, and, and...
Well, we've got some great news for you. This year you can skip all the hassle by joining us for a delicious Thanksgiving Dinner here at the Gideon Putnam! Let Executive Chef Luca Brunelle and our professional culinary staff take care of the cooking and the cleaning while you relax and dine with your family and friends, keeping the focus on what is truly important, rather than the next round of chores that needs to be done.
View our 2018 Thanksgiving Menu below, and call today to make your reservations!
11:00 AM - 4:00 PM
Call 518-226-4719 Today to Reserve Your Seats
$54.95 per person*
*Prices do not include applicable sales tax and gratuity.
A 20% service charge is automatically added to groups of five or more guests.
Butternut Squash Soup
Corn and Crab Chowder
Champagne Vinaigrette, Chunky Bleu Cheese, and Ranch
Roast Butternut Squash, Goat Cheese, Craisins, Spiced Walnuts,
Shallot Maple Vinaigrette
Broccoli, Vermont Cheddar, and Bacon Salad
Greek Chick Pea Salad
Crab Remick Salad
Oven Roasted Turkey
Sage Pan Gravy
Sausage and Herb Stuffing
Pineapple Glaze, Assorted Mustards
Chicken Cordon Bleu
Parmesan Dijon Cream
Sambuca Cream, Almond Biscotti Crumbs
Cherry Pepper, Caper, and Fire Roasted Tomato Sauce
Stay Puft Roasted
Cinnamon Scented Sweet Potatoes
Yukon Gold Mashed Potato Bar
Sour Cream, Bacon, Chives, Cheddar, Farm Fresh Butter
Not Your Gramma's Green Bean Casserole
Lobster Mac & Cheese Gratinee
Roasted Fall Vegetables
Caraway Salted Buns
Hand-Carved Herb Crusted Prime Rib
Roast Garlic Rosemary Jus
Cumin Smoked Paprika Rubbed Pork Loin
Salsa Verde and Pan-Roasted Romesco
Peanut Butter Pie, Pumpkin Pie, Apple Crisp, Maple Creme Brulee Tart, Chocolate Chip Croissant Bread Pudding, Cinnamon Hard Sauce,
Chocolate Cream Pie, Assorted Desserts