Thanksgiving 2019

Ahh, Thanksgiving... That magical time of year when we all come together and celebrate what we're thankful for. After several hours of cooking, of course. And cleaning up the house. And doing the dishes, and packaging the leftovers, and, and, and...

Well, we've got some great news for you. This year you can skip all the hassle by joining us for a delicious Thanksgiving Dinner here at the Gideon Putnam! Let us take care of the cooking and the cleaning while you relax and dine with your family and friends, keeping the focus on what is truly important, rather than the next round of chores that needs to be done.

The seconds will go in seconds at the Gideon Putnam's Thanksgiving Grand Buffet. Executive Chef Luca Brunelle and his team have devised a masterful holiday menu that you won't want to miss. With a delicious take on traditional Thanksgiving favorites like oven-roasted turkey, garlic smashed potatoes, and pumpkin pie, this grand buffet really lives up to its name.

View our 2019 Thanksgiving Menu below, and call today to make your reservations!


Thanksgiving Menu

November 28, 2019

11:00 AM - 4:00 PM
Call 518-226-4719 Today to Reserve Your Seats

Adults $54.95 per person*
Children (age 6-12) $27.95 per person*
Children age 5 and under eat FREE

*Prices do not include applicable sales tax and gratuity.
A 20% service charge is automatically added to groups of five or more guests.



Butternut Squash with Spiced Pepitas


Wet Salads

Garden Salad
Champagne Vinaigrette, Chunky Bleu Cheese, and Ranch

Arugula Salad
Roast Butternut Squash, Goat Cheese, Craisins, Spiced Walnuts,
Shallot Maple Vinaigrette

Kamut Salad

Quinoa Roasted Kale Salad


Luca's Kitchen

Oven Roasted Turkey
Sage Pan Gravy

Sausage, Apple, and Herb Stuffing

Baked Ham
Bourbon Brown Sugar Glaze, Assorted Mustards

Roast Chicken
Cranberry Orange Chutney

Pumpkin Ravioli
Chinese 5 Spice Cream, Fortune Cookie Crunch

Stay Puft Roasted
Cinnamon-Scented Sweet Potatoes

Garlic Smashed Potatoes

Not Your Gramma's Green Bean Casserole

Lobster Mac & Cheese Gratinee

Citrus Mango Glazed Salmon

Cauliflower Gratin

Cranberry Sauce

Caraway Salted Buns


Butcher Block

Hand-Carved Herb-Crusted Prime Rib
Roast Garlic Rosemary Jus


Sweet Tooth Shangri La

Pumpkin Pie, Maple Creme Brulee, Chocolate Chip Croissant Bread Pudding,
Cinnamon Hard Sauce, Flourless Chocolate Cake, Assorted Mini Desserts

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"Charming, unique old-style hotel in the middle of a wooded state park. Rooms & beds are smaller than in the chain hotels one gets accustomed to, but the linens feel luxurious and the rooms are spotless and have character."
- Traveler,, Feb 2019